| Soft Drink |
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| Juice |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Hot Green Tea |
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| Hot Barley Tea |
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| Hot Oolong Tea |
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| Hot Jasmin Tea |
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| Hot Genmai Tea |
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| Chicken Satay |
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Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber. |
| Vietnamese Spring Roll |
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Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce. |
| Fried Crispy Shrimp |
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Four deep fried breaded shrimp served with cocktail sauce. |
| Pot Sticker |
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Six pork dumplings deep fried with a special soy sauce. |
| Vietnamese Summer Roll |
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Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce. |
| Gyoza |
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Six pork dumplings pan fried. Served with chef special sauce. |
| Edamame |
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Steamed green soybeans tossed with seasalt. |
| Croquettes |
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Japanese style crispy fried potato cakes. |
| Shrimp Tempura |
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Lightly fried shrimp served with chef special sauce. |
| Combination Tempura |
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Lightly fried vegetable and shrimp served with chef special sauce. |
| Fried Tofu Tod |
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Deep fried tofu served with sweet and sour sauce and cucumber. |
| Crispy Calamari |
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Lightly battered calamari served with chef special sauce. |
| Fried Rangoon |
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Ten fried crispy wonton, wrapped with cream cheese and served with sweet and sour sauce. |
| Shanghai Roll |
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Two vegetable and glass noodle wrapped in crispy egg roll. Served with sweet and sour sauce. |
| Chicken Lettuce Wrap |
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Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. Crushed peanuts and lettuce on the side. |
| Tom Yum Goong |
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Hot and spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf. |
| Wonton Soup |
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Pork dumpling with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas. |
| Tofu and Vegetable Soup |
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Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup. |
| Wonton Noodle Soup |
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Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup. |
| Miso Soup |
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Soybean paste with tofu, green onion and seaweed. |
| Egg Drop Soup |
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| Chinese Chicken Salad |
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Grilled chicken with lettuce, mandarin oranges, tomato and cucumber in sesame dressing. |
| Tofu Salad |
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Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing. |
| Seaweed Salad |
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Seasoned seaweed with rice wine vinaigrette. |
| Strawberry Salmon Salad |
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Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing. |
| Sunomono Salad |
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Sliced cucumber marinated with our chef's special sauce. |
| House Salad |
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Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing. |
| Beef Don-Buri |
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Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables. Served with soup or salad. |
| Chicken Don-Buri |
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Grilled chicken breast with teriyaki sauce over rice with tempura veggies. Served with soup or salad. |
| Ten Don-Buri |
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Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce. Served with soup or salad. |
| Salmon Don-Buri |
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Fresh Atlantic salmon with teriyaki sauce over rice with tempura veggies. Served with soup or salad. |
| Panang Curry |
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Hot and spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. Spicy. |
| Masaman Curry |
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Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot. Spicy. |
| Gaeng Garee Curry |
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Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. Spicy. |
| Gaeng Khew Wan Curry |
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Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil. Spicy. |
| Gaeng Dange Curry |
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Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. Spicy. |
| Beef Broccoli |
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Beef stir-fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. Served with rice. |
| Bonbon Chicken |
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Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice. Spicy. |
| Spring Roll in Vermicelli Rice Noodle |
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Deep fried Vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side. |
| Pad Thai |
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Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce. |
| Orange Chicken |
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Deep fried chicken in spicy tangerine chef sauce. Served with rice. Spicy. |
| Mongolian Steak |
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Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice. Spicy. |
| Sweet and Sour Chicken |
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Deep fried chicken breasts with sweet and sour sauce. Served with rice. |
| Kung Pao Chicken |
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Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice. Spicy. |
| Beef Flat Rice Noodle |
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Stir-fried beef with beans sprouts and onion in brown sauce. |
| My Tho Style Noodle Soup |
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Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth. |
| Pork with Vermicelli Rice Noodle |
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Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot and peanuts. Served with fish sauce on the side. |
| Special Pho Noodle Soup |
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Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime and cilantro. |
| Chicken Pho Noodle Soup |
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Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime. |
| Beef with Lemongrass in Vermicelli Rice Noodle |
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Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side. |
| Chicken with Lemongrass in Vermicelli Rice Noodle |
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Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side. |
| Pork and Spring Roll in Vermicelli Rice Noodle |
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Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side. |
| Walnut Shrimp |
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Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice. |
| Singapore Rice Noodle |
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Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. Spicy. |
| Niku Udon |
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Sirloin steak over Japanese noodle soup. |
| Ramen |
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Egg noodles with pork and Japanese vegetables mixed in soup. |
| Fried Rice |
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Stir fried rice with beansprouts, peas, carrots, green onion and egg. |
| Tempura Udon |
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Tempura shrimp and veggies served over hot, Japanese noodle soup. |
| Nabiyake Udon |
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Tempura shrimp, chicken, egg and veggies served over Japanese noodle soup. |
| Beef Yakisoba |
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Assorted vegetables and tender cooked beef in yakisoba sauce. |
| Chicken Yakisoba |
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Assorted vegetables and tender chicken breast in yakisoba sauce. |
| Vegetable Yakisoba |
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Assorted vegetables in yakisoba sauce. |
| Seafood Yakisoba |
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Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce. |
| Sauteed Mixed Vegetables |
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Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion. |
| Buddha with Tofu |
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Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot and fried tofu. |
| Orange Soy Chicken |
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"Chicken" made from soy, stir-fried in orange tangerine spicy chef sauce. Spicy. |
| Sweet and Sour Soy Chicken |
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Stir-fried soy "chicken" in sweet and sour sauce. |
| Kung Pao Tofu |
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Tofu sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Spicy. |
| Kung Pao Soy Chicken |
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"Chicken" made from soy. Sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Spicy. |
| Pad Thai Tofu |
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Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce. |
| Soy Chicken with Mixed Vegetables |
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"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce. |
| Vermicelli Rice Noodle Soy Chicken |
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Lightly grilled soy "chicken" with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side. |
| Tofu Summer Rolls |
$5.00 |
Two soft rice paper rolls wrapped with fried tofu, rice noodles, bean sprouts and cucumber. Served with peanut hoisin sauce. |
| Tempura Shrimp and Vegetables |
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Deep fried shrimp and vegetables. Served with soup or salad and white rice. |
| House New York Steak |
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Flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables, soup or salad and white rice. |
| Tonkatsu |
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Delicious breaded pork loin with Japanese steak sauce. Served with soup or salad and white rice. |
| Beef Teriyaki |
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8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice. |
| Chicken Teriyaki |
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8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice. |
| Salmon Teriyaki |
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8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce. Served with soup or salad and white rice. |
| Tekka Maki |
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Fresh tuna roll. Six to eight pieces. |
| Kappa Maki |
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Japanese cucumber roll. Six to eight pieces. |
| Unagi Maki |
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Unagi, avocado, cucumber, and sprouts with unagi sauce. Six to eight pieces. |
| Veggie Tempura Roll |
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Deep-fried mixed veggies with eel sauce. Six to eight pieces. |
| Spicy Tuna Roll |
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Spicy tuna, avocado, cucumber and sprouts with house sauce. Six to eight pieces. |
| Shrimp Tempura Roll |
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Tempura shrimp, avocado, cucumber, sprouts and house sauce. Six to eight pieces. |
| Sake Maki |
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Fresh salmon roll. Six to eight pieces. |
| Futo Maki |
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Japanese vegetable roll. Six to eight pieces. |
| Negihama Roll |
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Yellowtail and scallions with chili pepper. Six to eight pieces. |
| Spider Roll |
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Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce. Six to eight pieces. |
| California Roll |
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Crab salad with avocado and cucumber. Six to eight pieces. |
| Spicy Scallop Roll |
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Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise. Six to eight pieces. |
| Tequila Roll |
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Tempura shrimp, cucumber, avocado. Topped with tuna, tomato, jalapeno and house sauce. Six to eight pieces. |
| Mama Mia Roll |
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Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce. Six to eight pieces. |
| Mars Roll |
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Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce. Six to eight pieces. |
| Rainbow Roll |
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California roll topped with slices of five different fish. Six to eight pieces. |
| Wasatch Roll |
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Spicy salmon, yellowtail, and cucumber, rolled in tobiko. Six to eight pieces. |
| New York Roll |
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Smoked salmon, cream cheese and avocado. Six to eight pieces. |
| Vegas Roll |
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Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce. Six to eight pieces. |
| Dynamite Roll |
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Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce. Six to eight pieces. |
| Salmon Crunch Roll |
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Riceless. Crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. Topped with unagi sauce. Six to eight pieces. |
| Spicy Calamari Roll |
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Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce. Six to eight pieces. |
| Citrus Roll |
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California roll topped with salmon, sliced lemon, and ponzu sauce. Six to eight pieces. |
| Playboy Roll |
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Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko. Six to eight pieces. |
| Dragon Roll |
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California roll topped with unagi and avocado, finished with unagi sauce. Six to eight pieces. |
| Titan Roll |
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Tempura shrimp, tempura yam, avocado, and cucumber. Topped with white tuna and red tuna. Finished with eel sauce. Six to eight pieces. |
| Utah Roll |
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Tuna, crab salad, and avocado. Rolled in tobiko, sauceless. Six to eight pieces. |
| Liz Roll |
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Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. Topped with spicy crab salad, house sauce, and tempura crunchies. Six to eight pieces. |
| Uno Mas Roll |
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Tuna, sprouts, cucumber, inari. Spicy crab and tobiko on top. Finished with eel sauce. Six to eight pieces. |
| Orchid Roll |
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Hamachi, avocado, cucumber. Topped with spicy tuna, strawberry. Finished with eel sauce and tempura crunchies. Six to eight pieces. |
| Rock Star Roll |
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Salmon, tuna, avocado, scallions. Futomaki-style, deep fried. Finished with eel and spicy mayo. Six to eight pieces. |
| Cowboy Roll |
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Grilled steak, avocado, cream cheese, and asparagus. Finished with eel sauce, wasabi mayo and scallions. Six to eight pieces. |
| Deja Vu Roll |
$16.00 |
Shrimp tempura, avocado and cream cheese, topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce. |
| Caterpillar Roll |
$13.00 |
Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce. |
| Mermaid Roll |
$13.00 |
Fresh salmon, cucumber, crab salad and sliced lemon, topped with ocean trout, escolar, roasted tomatoes and ponzu sauce. |
| Flamingo Roll |
$13.00 |
Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce. |
| Crazies Roll |
$13.00 |
Fresh salmon, lemon slice, inari and cucumber, topped with spicy crab mix and eel sauce. |
| Jazz Roll |
$13.00 |
Tempura fried soft shell crab and cucumber, topped with salmon tartar and eel sauce. |
| Lilly Roll |
$13.00 |
Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce. |
| Typhoon Roll |
$14.00 |
Spicy tuna tartar and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce. |
| Prozac Roll |
$14.00 |
Shrimp tempura, fresh tuna, cucumber and baked eel, topped with eel sauce. |
| Butterfly Roll |
$13.00 |
Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds. |
| Snowbird Roll |
$14.00 |
Fresh yellowtail, jalapeno and cilantro, topped with escolar, avocado, tobiko and ponzu sauce. |
| 2 Piece Maguro Sushi |
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Tuna. |
| 2 Piece Hamachi Sushi |
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Yellow tail. |
| 2 Piece Sake Sushi |
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Salmon. |
| 2 Piece Ika Sushi |
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Calamari. |
| 2 Piece Unagi Sushi |
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Fresh water eel. |
| 2 Piece Ebi Sushi |
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Shrimp. |
| 2 Piece Tako Sushi |
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Octopus. |
| 2 Piece Saba Sushi |
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Mackerel. |
| 2 Piece Shiro Maguro Sushi |
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Albacore. |
| 2 Piece Smoked Salmon Sushi |
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| 2 Piece Tai Sushi |
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Red snapper. |
| 2 Piece Ama Ebi Sushi |
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Sweet shrimp. |
| 2 Piece Ikura Sushi |
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Salmon caviar. |
| 2 Piece Hotategai Sushi |
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Scallop. |
| 5 Piece Maguro Sashimi |
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Tuna. |
| 5 Piece Hamachi Sashimi |
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Yellow tail. |
| 5 Piece Sake Sashimi |
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Salmon. |
| 5 Piece Shiro Maguro Sashimi |
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Albacore. |
| 5 Piece Smoked Salmon Sashimi |
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| 5 Piece Tai Sashimi |
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Red snapper. |
| 5 Piece Tako Sashimi |
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Octopus. |
| 5 Piece Saba Sashimi |
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Mackerel. |
| Sashimi Combo |
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| Steamed Jasmine Rice |
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| Sticky Rice |
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| Peanut Sauce |
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| Curry Sauce |
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| Sweet and Sour Sauce |
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| Shrimp and Vegetable Tempura Bento Box |
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Lightly fried vegetable and shrimp, served with chef special sauce, pot sticker, California roll and soup of the day. |
| Beef Teriyaki Bento Box |
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8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce. Served with pot sticker, California roll and soup of the day. |
| Chicken Teriyaki Bento Box |
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8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce. Served with pot sticker, California roll and soup of the day. |
| Tonkatsu Bento Box |
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Delicious breaded pork loin with Japanese steak sauce. Served with pot sticker, California roll and soup of the day. |
| Salmon Miso Zuke Bento Box |
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8 oz. Atlantic salmon with fresh vegetables and house miso sauce. Served with pot sticker, California roll and soup of the day. |
| Lunch Orange Chicken |
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Deep fried chicken or soy "chicken" in spicy tangerine chef sauce. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Mongolian Steak |
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Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Sweet and Sour Chicken |
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Deep fried chicken breasts or soy "chicken" with sweet and sour sauce. Served with pot sticker, white rice and soup of the day. |
| Lunch Buddha with Tofu |
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Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoots and fried tofu. Served with pot sticker, white rice and soup of the day. |
| Lunch Walnut Shrimp |
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Lightly fried shrimp in honey sauce with walnuts. Served with pot sticker, white rice and soup of the day. |
| Lunch Kung Pao Vegetarian |
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Tofu or soy "chicken". Sauteed with zucchini, celery, chili peppers and peanuts in spicy sauce. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Soy Chicken and Mixed Vegetables |
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"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce. Served with pot sticker, white rice and soup of the day. |
| Lunch Sauteed Mixed Vegetables |
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Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion. Served with pot sticker, white rice and soup of the day. |
| Lunch Special Pho Noodle Soup |
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Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime and cilantro. |
| Lunch Pork and Spring Roll In Vermicelli Rice Noodle |
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Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side. |
| Lunch Beef with Lemongrass In Vermicelli Rice Noodle |
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Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce. |
| Lunch Pad Thai |
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Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce. |
| Lunch Beef Flat Rice Noodle |
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Stir-fried beef with beans sprouts and onion in brown sauce. |
| Lunch My Tho Style Noodle Soup |
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Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth. |
| Lunch Singapore Rice Noodle |
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Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce. Spicy. |
| 2 Roll Lunch Special |
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Served with miso soup. |
| Lunch Gaeng Khew Wan Curry |
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Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Gaeng Garee Curry |
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Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Panang Curry |
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Hot and spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Masaman Curry |
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Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot. Served with pot sticker, white rice and soup of the day. Spicy. |
| Lunch Gaeng Dange Curry |
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Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf. Served with pot sticker, white rice and soup of the day. Spicy. |
| Chocolate Trilogy |
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Chocolate genoise, white milk chocolate and dark mousse with dark chocolate shavings and powdered sugar. |
| White Passion |
$7.00 |
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token. |
| Mango Coconut Mousse |
$7.00 |
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze. |
| Cheesecake |
$6.00 |
Made with real cream cheese, with a subtle splash of fresh lemon juice. |
| Key Lime Calypso |
$7.00 |
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond. |
| Pyramid Noisette |
$7.00 |
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell. |
| Premium Ice Cream |
$5.00 |
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| Ice Cream |
$4.00 |
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