| French Onion Soup |
$10.00 |
Caramelized onions, rich veal stock, gruyere |
| Lobster Bisque |
$12.00 |
En croute, lobster salpiconc |
| Classic Wedge |
$9.00 |
Iceberg lettuce, blue cheese dressing, bacon, tomato |
| Roxy Ceasar |
$9.00 |
Crispy boquerones, parmesan toast, lemon zest |
| Butter Lettuce Salad |
$10.00 |
Goat cheese, radish, fines herbes |
| Wood Fired Rotisserie Chicken |
$24.00 |
Potato-artichoke gratin, lemon-caper pan sauce |
| Wood Grilled Pork Loin Chop |
$25.00 |
Charred summer squash & sweet peppers, macaroni & cheese |
| Cedar Plank Roast Salmon |
$28.00 |
Asparagus-corn succotash, cracked potatoes, chimichurri |
| Blackened Ahi Tuna |
$29.00 |
Shrimp potstickers, spicy soy mustard, sesame broccolini |
| Seared Day Boat Scallops |
$36.00 |
Lobster, gnocchetti, english peas, lemon |
| Colorado Rack of Lamb |
$44.00 |
Artichoke risotto, mint pesto, balsamic onions |
| Herb Crusted Prime Rib |
$34.00 |
Wild mushroom jus, roasted garlic-potato puree |
| Butcher's Steak |
$24.00 |
Marinated in pineapple & soy served with caramelized mushrooms grilled onions & fingerling potatoes |
| Whole Dover Sole - A La Meuniere |
$39.00 |
Deboned tableside, almonds brown butter, spinach sunchokes |
| Roxy Filet Mignon |
$28.00 - $35.00 |
Big or small bearnaise, asparagus |
| Prime New York |
$43.00 |
Creamed spinach, shoestring fries |
| Bone-in Ribeye |
$33.00 |
Black garlic butter, onion rings |
| 1/2 lb Wagyu Beef Burger |
$16.00 |
White cheddar, bacon, caramelized onions & russian dressing on a cake box bun, french fries |
| Old Bay Chips & Caramelized Onion Dip |
$4.00 |
|
| Marinated Olives |
$5.00 |
|
| Artisan Salami |
$6.00 |
|
| Summer Melon |
$6.00 |
|
| Toy Box Tomato Caprese Cup |
$8.00 |
|
| Shishito Peppers & Sea Salt |
$7.00 |
|
| Mushroom Ravioli |
$12.00 |
Truffle-porcini cream sauce |
| 1/2 Shell - 3 Each |
$9.00 |
Served with tabasco & crackers |
| Fried - 3 Each |
$10.00 |
Served with fancy tarter sauce |
| Rockefeller - 3 Each |
$12.00 |
pernod creamed spinach, bacon, parmesan |
| Burgundian Escargots |
$12.00 |
Pernod garlic herb butter |
| N.Y. State Foie Gras |
$17.00 |
Cherries, port syrup, english muffin |
| Filet Carpaccio |
$15.00 |
Mustard sauce, capers, parmesan |
| Comte Cheese Souffle |
$13.00 |
Green onions, asparagus |
| New England Lobster Roll |
$15.00 |
Maine lobster salad, brioche roll & old bay chips |
| Shoestring Fries |
$3.00 |
|
| Onion Rings |
$5.00 |
|
| Potato-Artichoke Gratin |
$6.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Creamed Spinach |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Glazed Mushrooms |
$7.00 |
|
| Wild Mushroom-Truffle Mac & Chez |
$8.00 |
|
| Flash Fried Calamari |
$12.00 |
Served with lemon-pepper aioli and cocktail sauce |
| Chilled Gulf Prawns |
$15.00 |
Classic remoulade and cocktail sauce |
| Cast Iron Skillet Catalan Shrimp |
$15.00 |
Olive oil, garlic, chilies |
| Maryland Style Crab Cake |
$16.00 |
Sizzling butter |
| Baked Lobster |
$17.00 |
Escargot style |
