| Shrimp Cocktail |
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4 chilled jumbo shrimp, served with lemon wedges and cocktail sauce |
| Onion Rings |
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Served with cheddar cheese dipping sauce |
| Shaved Beef Prime Rib |
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Thinly sliced beef prime rib on ciobotto bread, served with au jus and a dollop of horse radish |
| Potato Skins |
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Topped with cheddar cheese, bacon, tomatoes and green onions |
| Chicken Drummies |
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Ten wings served with your choice of sauce: Spicy, plain or BBQ |
| Tequila-Lime Shrimp |
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4 tequila-lime marinated shrimp served on ciobotto crisps |
| Appetizer Sampler |
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Onion rings, chicken drummies, potato skins, tomato bruchetto, spore ribs oriental |
| Spare Ribs Oriental |
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St. louis spore ribs basted in our special oriental BBQ sauce |
| Crab Artichoke Dip |
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Hot melting flavors served with ciobotto bread |
| Classic Mediterranean |
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Tomato bruchetto and olive topenode, served with toasted ciobotto bread |
| Mini Beef Wellington Bites |
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4 Beef tenderloin with mushrooms in puff pastry, served with bordeloise sauce |
| Cauliflower |
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Fresh cauliflower deep fried in our signature beer batter, served with cheese sauce |
| Crab Meat Mushroom Caps |
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Mushrooms stuffed with crab meat, celery and peppers, topped with pormeson cheese |
| Oriental Salad |
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Romaine lettuce, pea pods, cashews and chicken breast tossed in oriental dressing |
| Chicken Waldorf |
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Apples, celery, walnuts, and raisins in a honey mayonnaise dressing with poached chicken |
| Lebanese Salad |
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Marinated chicken, tomato, cucumbers, peppers, onion, and radishes over romaine lettuce tossed in a homemade mediterranean vinaigrette |
| Chicken Fettuccine Alfredo |
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Chicken breast, mushrooms and onions in homemade alfredo sauce |
| Seafood Fettuccine Alfredo |
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Shrimp, scallops, crab meat, mushrooms and onions in homemade alfredo sauce |
| Spicy Italian Chicken Pasta |
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Sliced breaded chicken over bow tie pasta with our homemade spicy italian sauce |
| Spaghetti and Meatballs |
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Simple, but hearty meatballs, mushrooms and onions in marinara sauce |
| Mediterranean Chicken Pasta |
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Chicken, kalamata olives, artichoke, sun dried tomatoes, red onion, and portabella mushrooms over penne pasta in a shallot butter cream |
| Chicken Kiev |
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Breaded chicken breast stuffed with lemon butter sauce, served with wild rice |
| Grilled Chicken Breast |
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Grilled chicken breast on a bed of wild rice served with sauteed vegetables |
| Chicken Wellington |
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Chicken breast with spinach, onion, bacon and parmesan cheese, wrapped in pastry. Served with choice of potato |
| Chicken Kabob Dinner |
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Sliced marinated chicken with wild rice, sauteed vegetables and creamy garlic sauce |
| Steak and Shrimp |
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Six ounce sirloin with three jumbo shrimp, lemon butter broiled or beer battered |
| Filet of Walleye |
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Ten ounce filet prepared beer battered or lemon butter broiled, pan fried $1.00 extra pairs well with stella di notte pinot grigio |
| Sea Scallops |
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Sea scallops sauteed in butter, tarragon and wine |
| Steak and Lobster |
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Six ounce certified hereford beef sirloin with a six ounce broiled lobster tail |
| Jumbo Shrimp |
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Five shrimp prepared beer battered or lemon butter broiled pairs well with joel gott sauvignon blanc |
| Frog Legs |
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Golden fried frog legs served with garlic sauce |
| Salmon Filet |
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Eight ounce salmon filet broiled in butter, lemon and wine. |
| BBQ Ribs |
$22.95 |
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| Pork Prime Rib |
$22.95 |
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| Sirloin Steak |
$22.95 |
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| Walleye |
$22.95 |
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| Chicken Breast |
$22.95 |
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| Jumbo Shrimp |
$22.95 |
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| Charley's Melt |
$22.95 |
Ground beef with grilled onions, swiss and cheddar cheese on grilled wheat toast |
| Chicken Kabob Sandwich |
$22.95 |
Marinated chicken with sauteed peppers and onions with a creamy garlic sauce |
| Club Sandwich |
$22.95 |
Hom, turkey, bacon, swiss cheese, lettuce and tomato on white or wheat toast |
| Chicken Shawarma |
$22.95 |
Marinated chicken, lettu ce, tomato and our signature garlic sauce in pocket pita bread |
| Create your Own Burger |
$22.95 |
12 pound of leon ground beet odd cheese, bacon, mushrooms or onions, no charge |
| Ribs |
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Tender and lean baby back pork ribs in our homemade BBQ sauce. Includes choice of potato, dinner salad and bread. Half rack or full rack |
| Beef Prime Rib |
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Slow cooked to perfection on every cut served in 12 or 16 ounce portions |
| Pork Prime Rib |
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3 step cooking technique leaving mouth-watering flavor to each cut 8 or 16 ounce portions |
| New York Strip Sirloin |
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Twelve ounce certified hereford beef strip loin add sauteed sizzling vegetables for $1.00 pairs well with peter lehmann shiroz |
| Top Sirloin |
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Ten ounce leon, certified hereford beef center cut sirloin |
| Sirloin Steak |
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Six ounce leon, certified hereford beef center cut sirloin |
| Filet Mignon |
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Ten ounce cho ice tenderloin, leon and tender pairs well with acacia pinot nior |
| Petite Filet |
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Six ounce choice tenderloin, leon and tender |
| Ribeye Steak |
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Twelve ounce certified hereford beef pairs well with a hess cobemet |
| Beef Wellington |
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beeftenderloin with mushrooms in puff pastry, served with bordeloise sauce |
| Chopped Steak |
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Twelve ounce ground chuck topped with mushrooms and onions |
| Liver and Onions |
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Six ounce beef liver topped with sauteed onions and bacon. Add blue cheese encrusting, sauteed mushrooms, grilled o nio ns or sauteed vegetables to any steak for $1 .50 each. |
| Blue - Cold, Red Center |
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| Rare - Very Red, Cool Center |
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| Medium Rare - Red, Worm Center |
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| Medium - Pink, Hot Center |
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| Medium Well - Dull, Pink Center |
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| Well- Broiled Throughout |
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| Cheeseburger and French Fries |
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| Chicken Strips and French Fries |
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| Grilled Cheese Sandwich and French Fries |
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| Spaghetti and Meatballs |
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| Pepperoni Pizza |
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| 7oz., Sirloin Steak |
$12.95 |
Lean, choice certified hereford sirloin Served with choice of potato and dinner salad |
| 8 oz Pork Prime Rib |
$12.95 |
Roast rack of pork loin seared to perfection. Served with au jus. Served with choice of potato and dinner salad |
| Fillet of Walleye |
$12.95 |
Your choice of either lemon butter broiled or beer battered. Served with choice of potato and dinner salad |
| Chicken Alfttedo |
$12.95 |
Sauteed chicken breast with mushrooms and onions set in our delicious homemade alfredo sauce. Served with dinner salad and dinner rolls |
| Chicken A La Kiev |
$12.95 |
Chicken breast stuffed with lemon butter sauce and baked to a golden brown perfection. Served with wild rice, dinner salad and dinner rolls |
| Spaghetti & Meatballs |
$12.95 |
Simple but hearty meatballs, mushrooms and onions tossed in a fresh marinara sauce. Served with dinner salad and dinner rolls |
| Grilled Chicken Breast |
$12.95 |
Served over a bed of wild rice with steamed vegetables. Served with dinner salad and dinner rolls |
| Autumn Apple Salad |
$12.95 |
Freshly diced apples, tossed in a light strawberry vinaigrette with almonds, dried cherries and cranberries atop a savory pork chop |
