| Creme Brulee |
$5.00 |
|
| Chocolate Molten Cake |
$7.00 |
please allow 15 minutes cooking time for this dessert |
| Vanilla Bean Goat Cheese Cake |
$6.50 |
red wine strawberry sauce |
| Flourless Chocolate Torte |
$5.50 |
expresso syrup (contains nuts) |
| Caramel Panna Cotta |
$6.50 |
with chocolate ganache |
| Pineapple Sorbet |
$3.00 |
|
| Cafe Correto |
$9.00 |
two shots of espresso, one with frangelico hazelnut liqueur, the other with bailey's, both are topped with fresh whipped cream |
| Paris Is Burning |
$10.00 |
remy martin cognac, chambord, lemon twist |
| Grasshopper |
$9.00 |
creme de menthe, creme de cacao, cream |
| Scotch Sampler |
$22.00 |
oban (highland 14 yr), macallan (highland 12 yr), lagavulin (islay 16 yr). 1 oz of each served with rocks and lemon twist |
