| Cozze alla Zafferano |
$10.00 |
steamed black mussels in saffron broth with bacon and potatoes |
| Gazpacho con Granchio |
$12.00 |
classic Spanish cold cucumber and tomato soup top with crudite` and Alaska King Crab meat |
| Black Summer Truffles 5 grams |
$24.00 |
Tagliolini Butter & Parmesan or Soft Polenta and Fried Eggs or Risotto Parmigiana |
| Pesciolini Fritti |
$7.00 |
Fried Smelt with lemon wedges and tartar sauce |
| Funghi Salad |
$9.00 |
marinated chiodini and shitake mushroom salad in vinaigrette, celery hearts, and parmesan |
| Salame Finocchiona E Fichi |
$9.00 |
Tuscan special salami with fresh black mission figs, parmesan scale drizzle with honey |
| Della Salute Salad |
$9.00 |
heirlooms tomato alfalfa avocados tofu green onions endive in flax seed oil and apple cider vinaigrette |
| Mare Caldo |
$14.00 |
steam musselsclams calamari shrimps sea scallops and octopus with crudite in lemon vinaigrette |
| Grilled Wild Boar Sausage |
$14.00 |
au jus over garlic rapini and grilled rosemary polenta |
| Tuna Tartare |
$14.00 |
cucumber carpaccio, crudite, avocado, and lemon vinaigrette |
| Fried Zucchini Blossoms |
$16.00 |
stuffed with smoke speck prosciutto and mozzarella |
| ANTIPASTI FREDDI E CARPACCI |
|
|
| Vitello Tonnato |
$12.00 |
poached veal carpaccio with tuna & caper sauce |
| Fava Pecorino e Carpaccio di tartufo |
$12.00 |
fava beans topped with black truffle carpaccio and Pecorino cheese |
| Bresaola con Carciofi e Grana |
$12.00 |
cured beef carpaccio, lemon dressing, artichokes & Parmesan |
| Carpaccio di Manzo |
$12.00 |
beef carpaccio top with palmito, arugula, shaved Parmesan lemon dressing |
| Carpaccio di Tonno Pepato |
$12.00 |
peppered yellowfin tuna carpaccio, top with shaved fennel, arugula salad & orange supreme |
| Mozzarella di Bufala alla Caprese |
$14.00 |
imported buffalo mozzarella with organic grape tomatoes, olives, capers & basil |
| Prosciutto Di Parma Con Melone |
$16.00 |
with sweet cantaloupe melon |
| Burrata con Speck |
$18.00 |
creamy mozzarella & smoke speck prosciutto |
| Antipasto Toscano For two |
$24.00 |
assorted cold cuts, pecorino cheese, chicken liver crostini, marinated artichokes, olives, |
| ANTIPASTI CALDI |
|
|
| Melanzane e Zucchini alla Parmigiana |
$12.00 |
eggplants and zucchini timbale, layered with tomato basil and Parmesan au gratin |
| Polpettine Al Tegamino |
$12.00 |
veal and ricotta meatballs in spicy tomato sauce |
| Trippa Alla Fiorentina |
$12.00 |
Honey comb tripe braised with vegetables, tomato sauce and sprinkle with Parmesan cheese |
| Fritto di Calamari |
$12.00 |
fried calamari with a light Puttanesca sauce & fresh lemon wedges |
| Cozze alla Livornese |
$12.00 |
black mussels in a white wine and spicy tomato broth with capers |
| Calamari alla Griglia con Insalata Tricolore |
$14.00 |
grilled calamari salmoriglio, lemon wedges and tricolor salad |
| Polipo alla Genovese |
$16.00 |
grilled tenderized octopus top with crushed potatoes and pesto genovese |
| Focaccina di Recco |
$18.00 |
with Stracchino cheese, truffle oil, arugula & prosciutto |
| Mozzarella Fritta All'Emiliana |
$14.00 |
fried breaded mozzarella top with prosciutto and broken butter-sage sauce |
| Cavatelli with Spicy Lamb Sausage |
$20.00 |
with fava beans braised leeks in saffron cream sauce sprinkle with pecorino |
| Pork Ravioli Pasticciati |
$20.00 |
with bolognese, besciamelle, mozzarella, fontina & parmesan au gratin |
| Pappardelle with Sirloin Buffalo ragout |
$22.00 |
braised in Salmi sauce with Porcini and Pecorino |
| Tagliolini Aragosta |
$24.00 |
half lobster tail and lobster meat in spicy Imperial tomato pink sauce |
| Risotto Parmigiana |
$22.00 |
with Morels mushrooms, taleggio cheese fondue sauce and summer truffle carpaccio |
| Risotto Mari e Monti |
$24.00 |
seas and mountains risotto with Alpine porcini, lobster and scampi meat |
| Baccala` alla Milanese |
$20.00 |
breaded and pan fried top with tomato-basil concasse' and arugula, lemon wedges |
| Wild Coho Salmon Provenzale |
$22.00 |
white wine, baby artichoke, olive and caper sauce |
| Rainbow Trout alla Mugnaia |
$24.00 |
brown butter and lemon capers sauce over garlic haricot vert |
| Fish Stew Viareggina |
$26.00 |
mixed seafood and shellfish in white and spicy tomato broth |
| Grilled Mediterranean Branzino |
$32.00 |
served with haricot vert, salmoriglio and lemon wedges |
| Veal Liver Veneziana |
$20.00 |
white wine braised onions and sage sauce with aged balsamic over soft polenta |
| Polpettone Della Cesarina |
$20.00 |
veal and ricotta meatloaf in a porcini cream sauce with tuscan fries |
| Flat Iron Steak Tagliata |
$22.00 |
au natural jus with baby arugula, grape tomato, and balsamic |
| Torta Ai Fichi |
$8.00 |
black mission figs tart served warm with fior di latte gelato |
| Tartufo Gelato del Bindi |
$8.00 |
chocolate and cream truffle gelato coated with raspberries coulis |
| Panna Cotta |
$8.00 |
with passion fruit coulis |
| House Tirami Sú |
$8.00 |
|
| Torta di Ricotta |
$8.00 |
with pine nuts & golden raisins |
| Torta di Mele |
$10.00 |
warm apple pie with vanilla gelato |
| Cioccolatissimo |
$10.00 |
with vanilla coulis (10 minutes to bake) |
| Croccantino |
$8.00 |
caffe Semifreddo with chocolate & caramel |
| Affogato al Caffe |
$9.00 |
vanilla gelato topped with espresso |
| Frutti di Bosco |
$10.00 |
mixed berries, vanilla gelato, Chantilly, amarene Fabbri |
| Vin Santo and Cantucci Toscani biscotti |
$10.00 |
|
| Lemon Sorbet Flute |
$12.00 |
with vodka |
| GELATI |
|
|
| Chocolate, Hazelnut, Vanilla, Strawberry and Pistachio |
$8.00 |
2 scoops, mix or match |
| Croccantino al Caffé |
$8.00 |
topped with chocolate & caramel |
| SORBETTI |
|
|
| Lemon, Coconut, Raspberry |
$8.00 |
2 scoops, mix or match |
| INSALATE |
|
|
| Misticanza |
$7.00 |
organic mesclun salad in a red wine vinaigrette |
| Panzanella |
$8.00 |
diced tomato, avocado, onions, cucumber, bell pepper & croutons |
| Organic Mixed Salad |
$9.00 |
grape tomatoes, carrots, fennel, artichokes & greens |
| Tricolore con Caprino al forno |
$10.00 |
tri-color salad with baked goat cheese and aged balsamic vinaigrette |
| Spinaci e Riccia alle Noci e Gorgonzola |
$10.00 |
baby spinach and frisse' salad blue cheese, toasted walnuts, pears & aged balsamic |
| Rucoletta Carciofi e Grana |
$11.00 |
baby arrugula shaved parmesan and artichokes lemon vinaigrette |
| Tartare di Bietole econ Endivia |
$11.00 |
red beets tartare endive and shaved Pecorino mustard vinaigrette |
| ZUPPE |
|
|
| Zuppa Di Verdure |
$8.00 |
vegetables braised in their own broth |
| Pasta e Fagioli |
$8.00 |
pasta and cannellini bean soup |
| RISOTTI |
|
|
| Risotto ai Porcini |
$22.00 |
Alpine Porcini mushrooms truffle oil fontina and parmesan |
| Risotto Pescatora |
$24.00 |
mixed seafood & shellfish in white wine sauce |
| PASTE |
|
|
| Trofie Al Pesto Genovese |
$16.00 |
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino |
| Orecchiette Cinghiale |
$18.00 |
with wild boar sausage ragout and garlic rapini, Provolone |
| Rigatoni Alla Buttera |
$18.00 |
with Italian sausage ragout, green peas in a tomato pink sauce |
| Fettucine alla Bolognese |
$18.00 |
veal, pork & beef ragout braised in tomato sauce |
| Spaghetti Chitarra alla Carbonara |
$18.00 |
bacon, egg yolk & Pecorino cheese |
| Gnocchi Bava |
$18.00 |
speck prosciutto, Fontina cheese & pink tomato sauce |
| Tagliolini Fume` |
$20.00 |
eggs tagliolini pasta with smoke salmon asparagus tips in a vodka-tomato pink sauce |
| Tortelloni al Burro e Salvia |
$20.00 |
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage |
| Spaghetti alle Vongole |
$20.00 |
clams in white wine, garlic & cherry tomato sauce |
| Ravioli di Vitello alla Massaia |
$20.00 |
veal and cheese ravioli tossed with meat sauce, Porcini and a touch of cream |
| Ravioli di Aragosta e Granchio |
$22.00 |
lobster and crab filled ravioli in a saffron cream sauce |
| Pappardelle Ai Porcini |
$22.00 |
fresh Alpine Porcini in white truffle cream sauce |
| Linguine allo Scoglio |
$24.00 |
mixed shellfish and seafood in white wine sauce |
| Penne Scampi |
$25.00 |
langoustine & lobster meat, spicy "Imperial" pink sauce |
| Also Available |
$16.00 |
Tomato & Basil-Arrabbiata- Aglio Olio E Peperoncino-alla Puttanesca-Gorgonzola blue cheese- Burro Salvia e Parmigiano- alla Vodka -Alfredo -Cacio e Pepe- Only Butter sauce. |
| SPLIT OR HALF ORDER ADD $2 |
|
|
| CARNE |
|
|
| Maialino con Risotto Parma |
$20.00 |
pork tenderloin medallion wrap in bacon, Madera wine sauce over risotto Parmigiana |
| Pulcino alla Diavola |
$22.00 |
roasted spicy young chicken au jus, with sauteed haricot vert |
| Stracotto di Coste di Manzo |
$24.00 |
braised beef short ribs in Chianti wine tomato sauce with porcini, over soft polenta |
| Scallopa di Vitello alla Parmigiana |
$24.00 |
veal scaloppa top with tomato sauce, mozzarella, and parmesan au gratin |
| Saltimbocca alla Romana |
$24.00 |
veal scaloppine top with sage & prosciutto in a white wine sauce with Tuscan fried |
| Battuta Di Filetto al Rosmarino e Peperoncino |
$26.00 |
pounded beef tenderloin top with chili flakes rosemary and garlic au natural jus , spinach and tuscan fries |
| Costolette di Agnello al Timo |
$28.00 |
Rack of lamb au jus with thyme served with spicy garlic rapini |
| Ossobuco Di Vitello Con Risotto Milanese |
$36.00 |
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese |
| Cotoletta alla Milanese Classica |
$44.00 |
16 oz. pounded and breaded veal chop, pan-fried and top with with baby arugula and grape tomato |
| Lombata Di Vitello Arrosto |
$44.00 |
roasted 16 oz veal chop au natural jus flavored with garlic and rosemary, served with Tuscan fries |
| PESCE |
|
|
| Baccala Livornese |
$20.00 |
white wine, tomato, and caper sauce over soft polenta |
| Peppered Yellowfin Tuna |
$22.00 |
served rare with arugula, grape tomato, and cannellini salad |
| Spiedino Di Capesante allo Zafferano |
$24.00 |
salmoriglio, lemon wedges, and tricolor salad |
| CONTORNI |
|
|
| Spinach |
$6.00 |
sauteed with garlic and chili flakes |
| Tuscan Fried Potatoes |
$6.00 |
seasoned with herbs, garlic, and chili flakes |
| Haricot Vert |
$7.00 |
sauteed with garlic served with lemon |
| Broccoli Rapini |
$8.00 |
sauteed with garlic and chili flakes |
| Asparagus |
$12.00 |
grilled, steamed, or Parmigiana style |
| Grilled Vegetables |
$12.00 |
with extra virgin olive oil and aged balsamic |
| Cheese Selection |
|
Pecorino Locatelli Fontina Val D'Aosta gorgonzola Dolce Grana Padano |
| Prosecco Brut, Adami, Veneto |
$10.00 - $40.00 |
|
| Chardonnay, "Sognante", Salvano, Langhe |
$12.00 - $44.00 |
|
| Pinot Grigio, Alois Lageder, Alto Adige |
$11.00 - $40.00 |
|
| Vermentino, "Villa Solais" Santadi, Sardegna |
$11.00 - $40.00 |
|
| Rose, Planeta, Sicily |
$11.00 - $44.00 |
|
| Sauvignon Blanc, GFILL, Alto Adige |
$13.00 - $48.00 |
|
| Pinot Noir, Luzia, Alto Adige |
$12.00 - $44.00 |
|
| Sangiovese, "Montecuco" Lorenzo Sassetti, Tuscany |
$14.00 - $52.00 |
|
| Chianti Classico, "Le Crete"Borgo Pretale |
$12.00 - $44.00 |
|
| Barbera d'Alba, "Maestrale", Salvano, Piemonte |
$12.00 - $44.00 |
|
| Corvina, Marchesi Biscardo, Verona |
$13.00 - $48.00 |
|
| Carmenere, "Campo Buri" La Cappuccina, Veneto |
$14.00 - $52.00 |
|
| Rosso, Sorugo Superiore, Bolgheri |
$17.00 - $65.00 |
|
| 2014 Gavi di Gavi, La Scolca "White Label" |
$45.00 |
|
| 2015 Roero Arneis, Vietti, Piemonte |
$56.00 |
|
| 2014 Gewurtzraminer, Suditirol, Alto Adige |
$54.00 |
|
| 2013 Terre di Tufi, Teruzzi e Puthod |
$45.00 |
|
| 2014 Soave Classico "Otto", Prà , Veneto |
$48.00 |
|
| 2014 Pecorino, "Pare", Di Ubaldo, Abruzzo |
$50.00 |
|
| 2014 Pinot Grigio, Russolo, Venezia |
$60.00 |
|
| 2014 Sauvignon Blanc, Russiz Superiore, Collio |
$60.00 |
|
| 2014 Greco di Tufo "Oltre", Bellaria, Avellino |
$50.00 |
|
| 2013 Chardonnay, Jerman, Venezia Giulia |
$70.00 |
|
| 2011 Bianco Riserva, Pasetti, Abruzzo |
$95.00 |
90% Trebbiano, 10% Pecorino |
| 2015 Moscato d'Asti, Saracco, Piedmont |
$25.00 |
|
| NV Lambrusco, Grasparossa, Castelvetro, Modena |
$40.00 |
|
| NV Barone Pizzini, Animante Brut, Franciacorta |
$80.00 |
|
| 2009 Ferghettina, Brut Rose, Franciacorta |
$115.00 |
|
| 2014 Guado al Tasso "Bruciato", Casa Vinicola Antinori |
$78.00 |
|
| 2013 Cerasuolo Di Vittoria, Planeta, Sicily |
$65.00 |
|
| 2013 Barbera d'Alba, Luciano Sandrone, Piemonte |
$82.00 |
|
| 2011 Cannonau Riserva, Sella & Mosca, Sardegna |
$45.00 |
|
| 2013 Chianti Classico "Berardenga", Fèlsina |
$58.00 |
|
| 2010 Chianti Classico Riserva, Coltibuono |
$85.00 |
|
| 2013 Nebbiolo, "Perbacco", Vietti, Langhe |
$60.00 |
|
| 2012 Vino Nobile di Montepulciano, Avignonese |
$69.00 |
|
| 2010 Solo per Te I.G.T., Domodimonti, Marche |
$80.00 |
|
| 2012 Torrione I.G.T., Petrolo, Tuscany |
$78.00 |
|
| 2011 Campaccio, Terrabianca, Super Tuscan |
$66.00 |
|
| 2012 Perricone "Ribeca", Firriato, Sicily |
$85.00 |
|
| 2011 Pinot Noir, Marchesi Pancrazi, Tuscany |
$85.00 |
|
| 2012 Montepulciano, "Zaout", Di Ubaldo, Abruzzo |
$50.00 |
|
| 2009 Tenuta Rossa, Pasetti, Abruzzo |
$95.00 |
|
| 2011 Cabernet Sauvignon, Mazzei "Philip", Tuscany |
$110.00 |
|
| 2009 Taurasi, Bellaria, Campania |
$110.00 |
|
| 2012 Ca' Marcanda, Promis, Gaja |
$125.00 |
|
| 2012 Amarone, Tommasi, Veneto |
$155.00 |
|
| 2010 Barolo, Filari Nobili, Piemonte |
$125.00 |
|
| 2011 Barolo, 'Le Vigne' Luciano Sandrone |
$300.00 |
|
| 2011 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri |
$185.00 |
|
| 2008 Brunello di Montalcino, Cerretalto, di Neri |
$525.00 |
|
| 2007 Barbaresco Riserva, Santo Stefano, Neive |
$152.00 |
|
| 2010 Barabaresco, Gaja |
$525.00 |
|
| 2011 Paleo, Le Macchiole, Cabernet Franc Bolgheri |
$225.00 |
|
| 2012 Tignanello, Casa Vinicola Antinori |
$260.00 |
|
| 2011 Sassicaia, Incisa della Rocchetta tenute Bolgheri |
$400.00 |
|
| 2012 Ornellaia, Tenute Marchesi Antinori |
$425.00 |
|
| 2011 Solaia, Marchese Antinori |
$600.00 |
|
| 2009 Merlot, Tua Rita Redigaffi di Toscana |
$600.00 |
|
