| Chilled Spicy Melon and Cucumber Soup |
$8.00 |
tahini, basil oil. |
| New England Clam Chowder |
$9.00 |
littleneck clams, potatoes, celery, bacon lardons, cream, thyme. |
| Our Kid's Farm Baby Greens |
$11.00 |
pickled peaches, goat cheese, raspberry vinaigrette. |
| Summer Squash and Green Tomatoes |
$13.00 |
johnnycake crust, burrata cheese, tomato petals, ranch dressing. |
| Bomster Scallop Ceviche |
$15.00 |
heirloom tomato terrine, sea vegetables, habanero-sugarcane vinaigrette. |
| Point Judith Calamari |
$12.00 |
spicy pickles, preserved lemon, parmesan, garlic aioli. |
| Bershire Pork Belly |
$16.00 |
ruby red shrimp, boston brown bread, charred endive, maple, peach butter. |
| New England Fair Bread |
$10.00 |
lightly fried dough, tomato butter, bacon sugar. |
| Local 121 Nose-to-Tail Charcuterie |
$18.00 |
a daily selection of house-made pates, sausages, terrines with pickles, mustard, grilled bread. |
| Jasper Hill Farm Artisanal Cheeses |
$14.00 |
a selection from greensboro, vermont with traditional garnitures. |
| Rose Hill Heirloom Vegetables |
$20.00 |
kale basil pesto, cherry tomatoes, chickpeas, cracked fennel. |
| Salt Water Farm Blue Gold Mussels |
$20.00 |
roasted potatoes, tomato, saffron, rouille. |
| Gianonne Farm Statler Chicken |
$26.00 |
charred corn, black beans, mexican truffles, buttermilk vinaigrette. |
| Fish and Chips |
$26.00 |
summer flounder, watermelon salad, corn fries, green hot sauce. |
| Blue Cheese Stuffed Bread Pasta |
$21.00 |
broccoli rabe, tomatoes, prosciutto, brown butter, walnuts. |
| Pineland Farm Flat Iron Steak |
$30.00 |
baby turnips, maitake mushrooms, kombu butter, bone marrow dashi. |
| 121 Double Cheeseburger |
$17.00 |
sunset farm beef, american cheese, bacon, lettuce, tomato, brioche bun, hand-cut fries. |
| Char-Grilled Whole Beef Tri-Tip for Two |
$62.00 |
hand rolled tobeichetti noodles, fresh tomato salad, angelito cheese sauce, smoked ketchup, branston pickle. |
| Hand Rolled Pappardelle |
$24.00 |
fava beans, peas, shaved summer truffles, white bolognese. |
| Tempura Maitake Mushrooms |
$6.00 |
ponzu. |
| Arcardian Field Lettuce Salad |
$7.00 |
|
| Maplewood Farm Hand-Cut Fries |
$6.00 |
|
| Zucchini Gratin |
$6.00 |
alpha tollman. |
| Roasted Olives |
$6.00 |
grapefruit, fennel. |
| Chilaquiles |
$6.00 |
salsa, queso fresco, crema. |
| Lemon Tea Cake |
$9.00 |
blueberry hibiscus jam, pie crumb, frozen greek yogurt. |
| Vanilla Creme Brulee |
$8.00 |
fresh berries, lemon macaron, raspberry jam. |
| Ice Cream Sandwich |
$9.00 |
flourless chocolate cookie, cherry coke, cardamom, coffee pecan ice cream. |
| Pistachio Ice Cream |
$6.00 |
stewed strawberries, hibiscus brioche, candied pistachios. |
| Strawberry Sorbet |
$6.00 |
flourless chocolate cake, french meringue. |
| Jasper Hill Farm Artisanal Cheese Plate |
$14.00 |
a selection from greensboro, vermont, traditional accompaniments. |
| New England Clam Chowder |
$9.00 |
native littlenecks, potatoes, celery, bacon lardons, cream, thyme. |
| Artisanal Lettuce Salad |
$10.00 |
shaved vegetables, sherry vinaigrette. |
| Chilaquiles |
$10.00 |
fresh tortilla chips tossed in a rich green mole, pulled pork, queso fresco, crema. |
| The Breakfast Sandwich |
$10.00 |
over easy egg, buttermilk fried chicken, brown butter, lettuce, tomato, bread and butter pickles, fresh baked english muffin, home fries. |
| Sunset Farm Crunch Burger |
$14.00 |
tortilla chips, avocado, bacon, onion, oaxaca cheese, pico de gallo, hand-cut fries. |
| Croque Madame |
$14.00 |
ham, mornay sauce, spinach, sunny-side up egg, brioche, home fries. |
| Baked Oatmeal Parfait |
$8.00 |
mascarpone mousse, fresh berries, rhubarb compote. |
| Brioche French Toast |
$12.00 |
stewed strawberries, hibiscus, vanilla mousseline. |
| Big Boy Johnnycake |
$11.00 |
fresh berries, vermont butter, maple syrup. |
| Eggs Over Easy |
$12.00 |
three farm eggs, summer vegetables, avocado, home fries, grilled toast, house jam. |
| Provencal Style Omelet |
$14.00 |
ratatouille, goat cheese, basil, tomato butter, home fries. |
| Italian Sausage Benedict |
$14.00 |
polenta cakes, poached eggs, red chile hollandaise, home fries. |
| Oaxacadilla |
$12.00 |
oaxaca cheese quesadilla rolled with spinach, black beans and yellow rice, home fries. |
| Herb-Cured Gravlox Platter |
$15.00 |
everything bagel, cream cheese, baby gem lettuces, pickled shallots, capers. |
| Braised Short Rib Hash |
$16.00 |
creamy grits, riley's 2x4 cheese, summer vegetables, fried egg, red wine sauce. |
| Cinnamon Peach Fritter |
$3.00 |
|
| House-Cured Bacon |
$4.00 |
|
| House-Made Bourbon Maple Sausage |
$5.00 |
|
| English Muffin, Biscuit or Grilled Toast |
$2.50 |
whipped butter and house made jam. |
| Creamy Grits |
$5.00 |
|
| French Fries |
$6.00 |
|
