| Lobster Bisque |
$6.75 - $12.75 |
Traditional lobster soup. |
| Clam Chowder |
$4.75 - $8.75 |
Creamy New England style. |
| Today's Soup |
$4.50 - $6.75 |
Inquire about today's variety. |
| Lobster Bisque |
$6.75 - $12.75 |
Traditional lobster soup |
| Clam Chowder |
$4.75 - $8.75 |
Creamy New England style |
| Today's Soup |
$4.50 - $6.75 |
Inquire about today's variety |
| Taunton Bay Oysters |
$18.00 |
Local oysters on the half-shell |
| Crab Cake Appetizer |
$12.50 |
Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce. |
| Lobster Biscuits |
$9.75 |
Twin puff pastries finished with fresh lobster and a savory lobster cream sauce. |
| Crab Stuffed Mushrooms |
$8.50 |
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing. |
| Shrimp Cocktail |
$8.75 |
Four large shrimp with homemade cocktail sauce. |
| Dijon Mussels |
$9.75 |
A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs. |
| Scallop Skewer |
$12.50 |
Three local scallops, perfectly grilled and served with our homemade cucumber raita. |
| Cajun Shrimp Skewer |
$8.75 |
Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard. |
| Warm Brie |
$11.50 |
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers. |
| Squash Cake Appetizer |
$9.25 |
Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita. |
| Roasted Cauliflower Appetizer |
$8.75 |
A thick slice of roasted cauliflower with arugula pesto and olive tapenade. |
| Spinach & Artichoke Dip |
$8.75 |
Warm and creamy dip homemade with fresh spinach and artichoke hearts. Served with sun-dried tomato crackers. |
| Herbed Chickpea Spread |
$8.75 |
A flavorful combination of chickpeas and fresh herbs served with warm pita bread. |
| Steamers |
|
A pound of native soft-shell clams. |
| Lobster Biscuits |
$9.75 |
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce. |
| Crab Stuffed Mushrooms |
$8.50 |
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing. |
| Shrimp Cocktail |
$8.75 |
Four large shrimp with homemade cocktail sauce. |
| Dijon Mussels |
$9.75 |
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs. |
| Warm Brie |
$11.50 |
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers. |
| Simple Garden Salad |
$3.75 |
Petite salad greens with cucumbers, carrots, red onion, and grape tomatoes. Served with your choice of dressing. |
| Focaccia Skins |
$7.75 |
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream. |
| Galyn's Nachos |
$8.75 - $12.75 |
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes. |
| Spinach & Artichoke Dip |
$8.75 |
Warm, creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers. |
| Herbed Chickpea Spread |
$8.75 |
A flavorful combination of chickpeas and fresh herbs served with warm pita bread. |
| Squash Cake & Roasted Beet Salad |
$19.75 |
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted beets, goat cheese, and two flavorful butternut squash cakes. |
| Crab Cake Salad |
$21.75 |
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, blue cheese, toasted pecans and two of our homemade crab cakes. |
| Spinach & Grilled Salmon |
$19.75 |
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette. |
| Chicken Caesar |
$12.75 |
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional. |
| Lobster Salad |
$28.00 |
A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette. |
| Squash Cake & Golden Beet Salad |
$19.75 |
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans then topped with roasted golden beets and two of our flavorful butternut squash cakes. |
| Spinach & Grilled Salmon Salad |
$19.75 |
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house vinaigrette. |
| Lobster Salad |
|
Fresh lobster meat mixed lightly with mayonnaise and served over a bed of salad greens with fresh vegetables and a side of our house dressing. |
| Crab Cake Salad |
$19.75 |
Tender petite greens tossed with our cilantro vinaigrette, Granny Smith apples, blue cheese, and toasted pecans, then topped with two of our homemade crab cakes. |
| Chicken Caesar |
$12.75 |
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh Parmesan, and warm grilled chicken. Anchovies are optional. |
| Chef's Salad |
$10.50 |
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing. |
| Lobster Enchiladas |
$31.00 |
Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes. |
| Lobster Linguini |
$30.00 |
Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini. |
| Sautéed Lobster |
$30.00 |
The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable. |
| Fisherman's Feast |
$59.00 |
The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable. |
| Whole Maine Lobster |
$28.00 |
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable. |
| Triple Lobster Tails |
$58.00 |
The tails of three 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable. |
| Twin Lobster Tails |
$39.00 |
The tails of two 1-1/4 lb lobsters boiled and split. Served with rice and a fresh vegetable. |
| Today's Fresh Fish |
|
Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable. |
| Maine Crab Cakes |
$24.00 |
Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable. |
| Seafood Sampler |
$44.00 |
A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable. |
| Mediterranean Scallops |
$27.00 |
Local scallops baked in a light custard with tomatoes, garlic, dill, and a flavorful parmesan-feta crust. Served with rice and a fresh vegetable. |
| Sautéed Scallops |
$26.00 |
Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable. |
| Seafood Linguini |
$27.00 |
Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels. |
| Shrimp Lafayette |
$17.50 |
Our version of shrimp scampi -- six large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini. |
| Frenchman Bay Stew |
$27.00 |
Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels. |
| Filet Mignon |
$38.00 |
A thick 8 oz cut of beef tenderloin char-grilled and finished with crumbled blue cheese and a port wine reduction. |
| New York Strip Steak |
$29.00 |
A hearty 11 - 12 ounces, hand-cut at Galyn's and char-grilled the way you like. |
| Stuffed Pork Chop |
$19.00 |
A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze. |
| Prime Rib |
$30.00 - $44.00 |
Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Available nightly in limited quantities. |
| Pan-Seared Duck Breast |
$22.00 |
A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale. |
| Butternut Squash Cakes |
$19.00 |
Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale. |
| Pasta Galyn |
$17.50 |
Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes. |
| Roasted Cauliflower Steaks |
$16.50 |
Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale. |
| Traditional Lobster Roll |
$20.00 |
Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll. |
| Baked Haddock Sandwich |
$16.00 |
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce. |
| Bar Island Burger |
$15.00 |
Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise. |
| Traditional Lobster Roll |
$19.00 |
Three ounces of fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll. |
| Warm Lobster Roll |
$20.00 |
Three ounces of fresh lobster meat warmed with our homemade lobster cream. Served over lettuce in a toasted frankfurter roll. |
| Baked Haddock Sandwich |
$13.75 |
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce. |
| Herbed Chickpea Wrap |
$9.50 - $13.50 |
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and our lemon-cilantro vinaigrette. |
| Rick's Reuben |
$9.50 |
Tender, in-house cooked corned beef sliced thin and grilled on hearty seeded rye with sauerkraut, Swiss cheese, and thousand island dressing. |
| Cranberry-Turkey Wrap |
$9.50 |
Thinly sliced smoked turkey and our signature cranberry-apple chutney wrapped in a sun-dried tomato wrap with lettuce and mayonnaise. |
| Bar Island Burger |
$12.75 |
Galyn's signature burger! Fresh double-ground Black Angus beef char-grilled and topped with Maine smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise. |
| Bar Island Burger |
$13.75 |
Eight ounces of fresh Black Angus beef char-grilled and topped with smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise. |
| Bar Island Chicken |
$11.75 |
A boneless breast of chicken grilled and topped with Maine smoked cheddar, crisp bacon, roasted onions, lettuce, tomato, and garlic mayonnaise. |
| Fresh Haddock Sandwich |
$14.75 |
Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce. |
| Cranberry-Turkey Wrap |
$10.50 |
Thinly sliced smoked turkey and our signature cranberry-apple chutney in a sun-dried tomato wrap with lettuce and mayonnaise. |
| Traditional Lobster Roll |
|
Fresh lobster meat mixed with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll. |
| Herbed Chickpea Wrap |
$10.50 - $14.50 |
Our flavorful chickpea spread in a sun-dried tomato wrap with fresh red peppers, arugula, and our lemon-cilantro vinaigrette. |
| Squash Cake & Golden Beet Salad |
$18.75 |
Baby arugula tossed with our homemade balsamic vinaigrette and toasted pecans. Topped with roasted golden beets, goat cheese, and two flavorful butternut squash cakes. |
| Crab Cake Salad |
$19.75 |
Tender petite greens tossed with our cilantro vinaigrette then topped with Granny Smith apples, Gorgonzola, and toasted pecans. Served with two of our homemade crab cakes. |
| Spinach & Grilled Salmon Salad |
$18.75 |
Baby spinach topped with a fresh salmon filet, roasted red peppers, kalamata olives, tomatoes, mushrooms, and feta cheese. Served with our house celery seed vinaigrette |
| Chicken Caesar |
$11.75 |
Crisp Romaine hearts tossed with our homemade Caesar dressing, croutons, fresh parmesan, and warm grilled chicken. Anchovies are optional. |
| Chef's Salad |
$9.50 |
A hearty serving of lettuce topped with smoked turkey, baked ham, grated cheese, boiled egg, tomatoes, carrots, cucumbers, and thinly sliced red onions. Served with your choice of dressing. |
| Lobster Salad |
$19.00 |
Three ounces of fresh lobster meat mixed lightly with mayonnaise and served on a bed of lettuce with fresh vegetables and a side of our house celery seed vinaigrette. |
| Lobster Tail Luncheon |
$19.00 - $37.00 |
The tail of a 1-1/4 lb lobster, boiled and split. Served with rice and a fresh vegetable. |
| Lazy Lobster |
$29.00 |
Maine lobster the easy way! 4-1/2 ounces of fresh lobster claw and tail meat lightly sauteed in butter with a hint of sherry. Served over rice with a fresh vegetable. |
| Lobster Enchilada |
$20.00 - $30.00 |
Fresh Maine lobster wrapped in a flour tortilla and baked with our homemade lime-cilantro cream sauce, shredded cheese, and tomatoes. |
| Whole Boiled Lobster |
$20.00 - $27.00 |
A 1-1/4 lb lobster, boiled and served with drawn butter, rice and a fresh vegetable. Twin lobsters also available. |
| Shrimp Lafayette |
$16.00 |
Six large shrimp sautéed in a blend of real butter, garlic, scallions, lemon and herbs. tossed with fresh tomatoes and parmesan. Served over linguini. |
| Crab Cake Luncheon |
$14.50 |
Twin crab cakes, homemade with Maine crab meat. Served with a creamy Old Bay dipping sauce, rice and fresh vegetable. |
| Today's Fresh Fish |
|
Please inquire about today's selections and preparation methods. Served with rice and vegetable. |
| Cajun Shrimp Skewer |
$9.50 |
Four large shrimp brushed with Cajun butter and grilled. Served with rice and a fresh vegetable. |
| Galyn's Quiche |
$7.75 |
A big slice served with petite salad greens. Varieties change, so please inquire. limited quantities available. |
| Roasted Cauliflower Steak |
$9.75 |
Thick, warm, roasted cauliflower over arugula pesto with kalamata olive tapenade. Served with rice and sauteed kale. |
| Squash Cake Luncheon |
$11.00 |
Two cakes made with roasted squash, chickpeas, cilantro and warm spices. Served with cucumber raita, red onion marmalade, and petite salad greens. |
| Scallop Skewer Luncheon |
$14.50 |
Three local scallops, perfectly grilled. Served over rice with a fresh vegetable and cucumber raita. |
| Blueberry-apple Crisp |
$7.25 |
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream. |
| Vanilla Bean Crème Brûlée |
$7.50 |
Classic rich and delicious custard made with fresh eggs, cream, and real vanilla beans. |
| Flourless Chocolate Cake |
$7.75 |
A rich, dense, flourless cake made with Ghirardelli chocolate and fresh cream. Finished with chocolate ganache and served with raspberry coulis and homemade whipped cream. |
| Ghirardelli Chocolate Mousse |
$6.75 |
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh cream. Topped with homemade whipped cream and chocolate shavings. |
| Indian Pudding |
$6.75 |
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream. |
| Larry's Luscious Cheese Cake |
$7.50 |
Homemade with a touch of lemon and a cracker crust. Served with a wild Maine blueberry coulis. |
| Ice Cream Or Sorbet |
$5.75 |
Maine-made vanilla or blueberry ice cream or refreshing lemon sorbet. |
| Cappuccino Sundae |
$6.25 |
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available. |
| Cappuccino |
$3.75 |
|
| Espresso |
$3.00 |
|
| Vanilla, Chocolate, Or Hazelnut Cappuccino |
$4.75 |
|
| Brachetto D'Acqui, Banfi, Rosa Regale |
$22.00 |
A seductive red sparkler with the delicate bouquet of rose petals and flavors of fresh raspberries and strawberries. Sinfully delicious with our flourless chocolate cake |
| Tintero, Moscato d'Asti "Sori Gramella" |
$7.00 - $25.00 |
Delicately sweet, aromatic, and slightly effervescent. A beautiful white wine with intense flavors or ripe peaches and apricots. Try it with our Blueberry-Apple Crisp. |
| Villa Di Campobello, "Il Santo" |
$5.00 - $16.00 |
Hints of honey, cinnamon, and candied orange layer this golden, not-too-sweet fortified version of Vin Santo. Perfect with our Vanilla Bean Crème Brûlée. |
| "Trio" Bartlett Maine Estate Winery |
$6.50 - $51.00 |
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake. |
| Warre's Otima Tawny 20-year-old |
$12.50 |
|
| Warre's King's Tawny |
$5.50 |
|
| Sandeman Founder's Reserve |
$6.00 |
|
| Justin Obtuse, Paso Robles, Ca |
$9.50 |
|
| Harvey's Bristol Cream |
$5.00 |
|
| Talisker 10-year-old |
$14.00 |
|
| Glenfiddich 12-year-old |
$11.25 |
|
| Glenlivet 12-year-old |
$10.50 |
|
| Macallan 12-year-old |
$14.00 |
|
| Oban 14-year-old |
$16.00 |
|
| Dalwhinnie 15-year-old |
$14.00 |
|
| Basil Hayden's |
$12.50 |
|
| Knob Creek |
$10.50 |
|
| Maker's Mark |
$10.00 |
|
| Woodford Reserve |
$11.00 |
|
| Bulleit Rye |
$10.25 |
|
| Whistle Pig Rye |
$18.00 |
|
| Redbreast Irish |
$16.00 |
|
| House Chardonnay and White Zinfandel |
$7.00 - $36.00 |
Round Hill, California |
| Albarino, Columna |
$8.75 - $31.00 |
Rias Baixas, Spain 2013 |
| Chardonnay, Chamisal Vineyards "Unoaked" |
$9.50 - $34.00 |
Central Coast, CA 2013 |
| Chardonnay, Ferrari-Carano |
$12.50 - $47.00 |
Sonoma County, CA 2013 |
| Moscato d'Asti, Tinero "Sori Gamella" |
$6.50 - $25.00 |
Piedmont, Italy 2013 |
| Pinot Grigio, Tiefenbrunner |
$8.75 - $31.00 |
Della Venezi, Italy 2014 |
| Riesling, 2 Princes |
$8.00 - $27.00 |
Nahe, Germany 2014 |
| Riesling, St. Urbans-Hof "Nik Weis" |
$9.50 - $34.00 |
Mosel, Germany 2014 |
| Sancerre, Pascal Jolivet |
$12.50 - $47.00 |
Loire Valley, France 2014 |
| Sauvignon Blanc, Simi |
$9.50 - $34.00 |
Sonoma, CA 2014 |
| Sauvignon Blanc, 3 Brooms |
$8.75 - $31.00 |
Marlborough, New Zealand 2014 |
| Chablis, Samuel Billaud "Les Grand Terroirs" |
$52.00 |
Chablis, France 2014 |
| Chardonnay, Adelsheim |
$36.00 |
Willamette Valley, OR 2014 |
| Chardonnay, Cakebread |
$73.00 |
Napa, CA 2013 |
| Chardonnay, Chateau St. Jean |
$27.00 |
North Coast, CA 2013 |
| Chardonnay, Steele "Cuvee" |
$34.00 |
California, 2013 |
| Dry Pear, Bartlett Maine Estate |
$31.00 |
Gouldsboro, Maine |
| Gewurztraminer, Valckenberg |
$25.00 |
Pfalz, Germany 2013 |
| Meursault, Thierry et Pascale Matrot |
$75.00 |
Burgundy, France 2011, 2013 |
| Muscadet, Chateau de la Ragotiere |
$25.00 |
Loire Valley, France 2013, 2014 |
| Pinot Blanc, Becker Family |
$35.00 |
Pfalz, Germany 2013 |
| Pinot Grigio, Santa Margherita |
$57.00 |
Valdadige, Italy 2014 |
| Pinot Gris, Adelsheim |
$31.00 |
Willamette Valley, OR 2013 |
| Pouilly Fuisse, Louis Jadot |
$46.00 |
Burgundy, France 2017 |
| Piligny-Montrachet, Joseph Drouhin |
$110.00 |
Burgundy, France 2012 |
| Riesling, Chateau Ste. Michelle & Dr. Loosen "Eroica" |
$42.00 |
Columbia Valley, WA 2013 |
| Riesling, Dr. Konstantin Frank "Dry" |
$33.00 |
Fingerlakes, NY 2014 |
| Reisling, Joh. Jos. Prum "Kabinett" |
$53.00 |
Mosel, Germany 2011, 2014 |
| Riesling, Von Buhl "Jazz" |
$29.00 |
Pfalz, Germany 2013 |
| Riesling, Weingut Johannishof "Charta" |
$36.00 |
Rheingau, Germany 2013 |
| Riesling, Zilliken "Spatlese" |
$65.00 |
Saarburger Rausch, Germany 2003 |
| Sancerre, Blondeau |
$47.00 |
Loire Valley, France |
| Sauvignon Blanc, Cloudy Bay |
$53.00 |
Marlborough, New Zealand 2014 |
| Sauvignon Blanc, Duckhorn |
$52.00 |
Napa Valley, CA 2014 |
| Sauvignon Blanc, Honig |
$34.00 |
Napa Valley, CA 2014 |
| Sauvignon Blanc, Merry Edwards |
$79.00 |
Russian River, CA 2012, 2013 |
| Sauvignon Blanc, Mulderbosch |
$36.00 |
Western Cape, South Africa 2013, 2014 |
| Vignier, Yalumba |
$28.00 |
South Australia 2014 |
| Chardonnay, Sonoma Cutrer "Russian River" |
$23.00 |
Sonoma, CA 2013 |
| Pinot Grigio, Santa Margherita |
$30.00 |
Valdadige, Italy 2012 |
| Meursault, Thierry et Pascale Matrot |
$46.00 |
Burgundy, France 2013 |
| Pouilly Fuisse, Louis Jadot |
$27.00 |
Burgundy, France 2013 |
| Pinot Blanc, Hugel |
$21.00 |
Alsace, France 2012 |
| Pinot Blanc, Robert Sinskey "Los Carneros" |
$125.00 |
Napa Valley, CA 2012 |
| Sparkling, Kenwood Yalupa Brut |
$5.75 - $19.00 |
California |
| Prosecco, Carpene Malvolti |
$9.75 - $34.00 |
Italy |
| Rose Brut, Carpene Malvolti Cuvee Brut |
$10.50 |
Italy |
| Champagne, Moet & Chandon Imperial Brut |
$25.00 - $89.00 |
Champagne, France |
| Champagne, Veuve Cliquot Ponsardin Brut |
$49.00 - $95.00 |
Champagne, France |
| Sekt, Von Buhl Riesling Brut |
$39.00 |
Pfalz, Germany 2012 |
| Brachetto d'Acqui, Banfi "Rosa Regale" |
$22.00 |
Piedmont, Italy |
| House Cabernet Sauvignon and Merlot |
$7.00 - $36.00 |
Round Hill, California |
| Cabernet Sauvignon, Liberty School |
$9.50 - $34.00 |
Paso Robles, CA 2012 |
| Cabernet Sauvignon, Girard |
$12.50 - $47.00 |
Napa Valley, CA 2012 |
| Malbec, Salentein "Reserve" |
$10.75 - $39.00 |
Uco Valley, Argentina 2014 |
| Pinot Noir, Charles Krug |
$12.50 - $47.00 |
Carneros-Napa Valley, CA 2013 |
| Pinot Noir, Wallace Brook Cellars |
$9.75 - $35.00 |
Willamette Valley, CA 2013 |
| Sangiovese Blend, Villa Antinori "Toscana" |
$11.75 - $44.00 |
Tuscany, Italy 2012 |
| Zinfandel, Seghesio |
$12.00 - $45.00 |
Sonoma County, CA 2014 |
| Barbera D'Asti, Michele Chiarlo "Le Orme" |
$29.00 |
Piedmont, Italy 2011 |
| Barbaresco, Produttori |
$62.00 |
Piedmont, Italy 2012 |
| Barolo, Damilano "Lecinquevigne" |
$67.00 |
Italy 2011 |
| Blueberry & Zinfandel, Bartlett Maine Estate "Dry" |
$35.00 |
Gouldsboro, Maine |
| Bordeaux, Chateau d'Arcins |
$45.00 |
Haut-Medoc, France 2011 |
| Bordeaux, Chateau Les Grand Marechaux |
$46.00 |
Blay, France 2012 |
| Bordeaux, Chateau Meyney |
$79.00 |
Saint-Estephe, France 2006 |
| Brunello Di Montalcino, Argiano |
$85.00 |
Italy 2011 |
| Brunello Di Montalcino, Camigliano |
$79.00 |
Tuscany, Italy 2009 |
| Burgundy, Faiveley |
$110.00 |
Geverey-Chambertin, France 2013 |
| Burgundy, Louis Latour |
$43.00 |
Marsannay, France 2013 |
| Burgundy, Vignerons de Buxy "Guissonnier" |
$35.00 |
Mercurey, France 2012 |
| Cabernet Blend, Hedges |
$52.00 |
Red Mountain, WA 2011 |
| Cabernet Sauvignon, Cakebread Cellars |
$115.00 |
Napa Valley, CA 2012 |
| Cabernet Sauvignon, Chateau Montelena |
$79.00 |
Napa Valley, CA 2012 |
| Cabernet Sauvignon, Heitz Cellars "Napa" |
$89.00 |
Napa Valley, CA 2010 |
| Cabernet Sauvignon, Heitz Cellars "Trailside Vineyard" |
$135.00 |
Napa Valley, CA 2008 |
| Cabernet Sauvignon, St. Superey |
$58.00 |
Napa Valley, CA 2011 |
| Cabernet Sauvignon, Silver Oak |
$119.00 |
Alexander Valley, CA 2019 |
| Cabernet Sauvignon, Silver Oak |
$165.00 |
Napa Valley, CA 2009 |
| Cabernet Sauvignon, Simi |
$46.00 |
Alexander Valley, CA 2012 |
| Cabernet Sauvignon, Wines of Substance |
$31.00 |
Columbia Valley, WA 2014 |
| Malbec, Atamisque |
$47.00 |
Uco Valley, Argentina 2012 |
| Merlot, Rodney Strong |
$39.00 |
Sonoma County, CA 2012 |
| Petite Sirah, Foppiano |
$36.00 |
Russian River, CA 2012 |
| Pinot Noir, Adelsheim |
$52.00 |
Willamette Valley, OR 2013 |
| Pinot Noir, Elk Cove |
$49.00 |
Willamette Valley, OR 2013 |
| Pinot Noir, Robert Sinskey "Los Carneros" |
$69.00 |
Napa Valley, CA 2012 |
| Pinot Noir, Merry Edwards |
$95.00 |
Russian River, CA 2013 |
| Pinot Noir, Wind Racer |
$63.00 |
Anderson Valley, CA 2011 |
| Red Blend, Spice Route "Chakalaka" |
$34.00 |
Swartland, South Africa 2012 |
| Rioja, Faustino VII |
$25.00 |
Spain 2013 |
| Super Tuscan, Antinori "Tignanello" |
$165.00 |
Italy 2011 |
| Zinfandel Blend, Ridge "Three Valleys" |
$53.00 |
Sonoma, CA 2012 |
| Barolo, Damilano "Lecinquevigne" |
$35.00 |
Italy 2011 |
| Cabernet Sauvignon, Honig |
$36.00 |
Napa Valley, CA 2013 |
| Pinot Noir, Merry Edwards |
$59.00 |
Russian River Valley, CA 2012 |
| Trio, Bartlett Maine Estate |
$51.00 |
Blueberry, blackberry & raspberry dessert wine Gouldsboro, Maine |
| Taunton Bay Oysters |
$18.00 |
Half-dozen local oysters on the half shell |
| Galyn's Nachos |
$8.75 - $12.75 |
Tortilla chips baked with grated cheese and salsa then topped with sour cream, chives, mild peppers and chopped tomatoes. |
| Crab Stuffed Mushrooms |
$8.50 |
Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing. |
| Dijon Mussels |
$9.75 |
A full pound of mussels steamed in a broth of white wine, Dijon mustard, garlic and herbs. |
| Focaccia Skins |
$7.75 |
Focaccia bread baked with smoked cheddar and bacon, then topped with diced tomatoes and sour cream. |
| Warm Brie |
$11.50 |
Warm, creamy brie served with our homemade cranberry-apple chutney and crackers. |
| Herbed Chickpea Spread |
$8.75 |
A flavorful combination of chickpeas and fresh herbs served with warm pita bread. |
| Spinach & Artichoke Dip |
$8.75 |
Warm and creamy dip homemade with fresh spinach and artichokes. Served with sun-dried tomato crackers. |
| Grilled Sausage and Maine Cheese |
$9.75 |
Spicy sausage grilled with roasted onions, Pineland Farms smoked cheddar and a bit of Maine-made Reye's spicy-sweet mustard. |
| Shrimp Cocktail |
$8.75 |
Four large shrimp with homemade cocktail sauce. |
| Cajun Shrimp Skewer |
$8.75 |
Four large shrimp grilled with Cajun spices and served with Raye's spicy-sweet mustard. |
| Crab Cake Appetizer |
$10.50 |
Twin cakes made with Maine crabmeat and flavorful seasonings. Served with a creamy dipping sauce. |
| Lobster Biscuits |
$9.75 |
Twin puff pastries finished with fresh lobster in a savory lobster cream sauce. |
| Lobster Stew |
|
Made to order with three ounces of fresh lobster meat, herbs, and cream. |
| Scallop Skewer |
$10.50 |
Three local scallops, perfectly grilled and served with our creamy cucumber raita. |
| Squash Cake Appetizer |
$9.25 |
Two butternut squash & chickpea cakes baked and served with red onion marmalade and homemade raita. |
| Roasted Cauliflowe Appetizer |
$8.75 |
A thick slice of roasted cauliflower served with arugula pesto and olive tapenade. |
| Steamers |
|
A full pound of native soft shell clams. |
| Blueberry Sangria |
|
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, blueberries, and club soda. |
| Stephen's Wild Blue Lemonade |
|
Blueberry vodka and Nantucket Nectar lemonade topped with wild Maine blueberries. |
| The Maine Martini |
|
You won't get this one just anywhere... blueberry vodka with a splash of Bar Harbor blueberry syrup and Maine blueberries. |
| Maine Mojito |
|
Maine-made Cold River gin muddled with fresh mint, a slice of orange, Rose's lime and a hint of sugar. Topped with club soda. |
| Blueberry Mojito |
|
Made with Bacardi rum, fresh mint, Bar Harbor blueberry syrup, Rose's lime and club soda. |
| Blueberry Margarita |
|
Tequila, Bar Harbor Blueberry syrup, Rose's lime juice and a bit of sweet & sour. Served on the rocks with a sugared rim and Maine blueberries. |
| Blueberry Sparkler |
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Sparkling wine with a hint of blueberry syrup and wild Maine blueberries. |
| Acadian Gimlet |
|
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of Rose's lime. |
| Maine Mule |
|
Maine-made Twenty-Two vodka and Capt'n Eli's Ginger Beer with fresh lime and blueberries. |
| Gin Ricky Z |
|
Cold River gin with fresh lime juice, soda, and a touch of sweetness. Topped with wild Maine blueberries. |
| Maine Dandelion |
|
A refreshing blend of Maine-made Twenty-Two vodka and St. Germain elderflower liqueur with a splash of fresh lime juice and soda. |
| Blueberry Daiquiri |
|
Not your granma's daiquiri...Bacardi rum shaken with fresh lime juice and Bar Harbor blueberry syrup. Straight up or on the rocks. |
| Larry's Favorite Margarita |
|
Sauza Blue, Cointreau, and Grand Marnier with Rose's lime and a bit of sweet and sour. |
| Galyn's Bloody Mary |
|
Our mix is a homemade blend of tomato juice, horseradish, and other tasty ingredients. It's a secret recipe you're going to love. We can make it with your favorite vodka: Svedka Citron (7.25) is a gr |
| Bah Hahba Mama |
|
Bacardi, Mount Gay, Myers's and Malibu rums mixed with orange and pineapple juices and a dash of grenadine. |
| Beehive |
|
Bulleit Rye and Fernette-Brancha with a hint of xocolatl mole bitters, honey, and fresh orange peel. |
| C-4 Cocktail |
|
Goslings Black Seal rum with pomegranate juice, triple sec, and a splash of ginger juice. On the rocks with a lime. |
| Dark And Stormy |
|
Gosling's Black Seal rum over ice with Capt'n Eli's ginger beer and a wedge of lime. |
| Andrew Bear |
|
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon. |
| Sand Beach Sipper |
|
Hornitos Reposado with a dash of grapefruit bitters, Capt'n Eli's Ginger Beer and a fresh lime wedge. |
| Daiquiri Noir |
|
Bacardi rum with fresh lime juice, dark creme de cacao, and xocolatl mole bitters. Served straight up with grated chocolate and a lime wedge. |
| Classic Negroni |
|
Beefeater gin, Campari, and Vya Sweet Vermouth straight up with a twist of orange. |
| Haley's Comment |
|
Sparkling wine with Grand Marnier and a dash of hopped grapefruit bitters. |
| Blueberry Not-a-jito |
|
Fresh mint, Bar Harbor Blueberry Syrup, lime juice and club soda. |
| Cranberry Spritzer |
|
A long, tall glass of cranberry juice shaken with club soda and a hint of lime juice. |
| Virgin Mary |
|
Our mix is a homemade blend of tomato juice, horseradish, and other yummy ingredients. So good, you won't miss the vodka. |
| Bar Harbor Real Ale |
|
Mild Brown Ale, Atlantic Brewing Co., Bar Harbor |
| Bar Harbor Summer Ale |
|
A hybrid of English Ale and German lager |
| Baxter Stowaway IPA |
|
Assertive hops with a crisp, clean finish. |
| Geaghan's Presque Isle Blonde |
|
Light and fresh |
| Bar Harbor Blueberry Ale |
|
Amber ale with a subtle blueberry finish. Atlantic Brewing Co., Bar Harbor |
| Cadillac Mountain Stout |
|
Full-bodied dry stout. Bar Harbor Brewing Co., Bar Harbor |
| Thunder Hole Ale |
|
Rich, elegant brown ale. Bar Harbor Brewing Co., Bar Harbor |
| Allagash Saison |
|
Dry, Belgian farmhouse style. |
| Peak Organic IPA |
|
Citrus and floral characteristics. Peak Organic Brewing Co., Portland, ME |
| Peeper Ale, Maine Beer Company |
|
American ale, clean and dry. |
| Runabout Red, Sebago Brewing Co. |
|
American amber ale. |
| Duvel |
|
Bottle-conditioned Belgian golden ale. |
| Lindeman's Framboise |
|
Belgian raspberry beer. |
| Heineken |
|
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| Sam Adams Lager |
|
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| Bud Light |
|
|
| Buckler |
|
|
| Ricker's "Mainiac Gold" Hard Cider |
|
Gluten-free, Maine-made dry apple cider. |
| Winterport Winery Pear Cider |
|
Gluten-free, Maine-made dry pear cider. |
