| Sweet Gem Lettuces & Labneh Crostini |
$19.00 |
Romano beans, peas, radish & herb vinaigrette |
| Red Endive, Fennel & Parmigiano |
$19.00 |
with anchovy date dressing |
| Baby Kale |
$18.00 |
Sicilian pine nuts, ricotta salata & Alici di Menaica anchovies |
| Grilled Pancetta Wrapped Figs |
$16.00 |
sauteed dandelion greens, parmigiano & aceto balsamico |
| Grilled Santa Barbara Spot Prawns |
$24.00 |
with radish salsa verde |
| Soft Shell Crab Fritto |
$26.00 |
Salanova lettuce, avocado, melon, sorrel & green goddess |
| Grilled Octopus |
$25.00 |
potatoes, celery & lemon |
| Steamed Mussels |
$18.00 |
passata di pomodoro, chilies & herbs |
| Prosciutto di San Daniele & Melon |
$19.00 |
with cracked black pepper |
| Crispy Pig Trotter |
$12.00 |
cicoria & mustard |
| Shaved Brussels Sprouts |
$16.00 |
mint, toasted almonds & pecorino |
| Summer Squash Salad |
$16.00 |
sweet gem lettuce, red onions, walnut & coriander |
| Affettati Misti with Gnocco Fritto |
$26.00 |
veal tongue crostini with salsa rustica, mortadella, spicy capicola, duck rillettes, bacon-wrapped pork & pistachio terrine, prosciutto-wrapped grissini with truffle butter |
| Ribollita |
$14.00 |
"Da Delfina" |
| Mozzarella Tasting |
$26.00 |
with fett'unta |
| Bufala Mozzarella |
$19.00 |
Prosciutto di Parma |
| Bufala Mozzarella & Condimenti |
$16.00 |
basil pesto, salsa romesco, tapenade & caperberry relish |
| Bufala Mozzarella & Sungold Tomatoes |
$21.00 |
with extra virgin olive oil & Genovese basil |
| Burrata & Peas |
$18.00 |
speck, Parmigiano & mint |
| Burricotta & Spiced Walnuts |
$17.00 |
radicchio, honey & fried rosemary |
| Bufala Mozzarella & Salame Salad |
$18.00 |
iceberg lettuce, oregano, pepperoncini & green olive tapenade |
| Burrata & Braised Leeks |
$15.00 |
leeks vinaigrette & mustard breadcrumbs |
| Burricotta & Artichoke |
$17.00 |
braised artichokes, pine nuts, currants & mint pesto |
| Burrata & Bacon |
$17.00 |
marinated escarole & caramelized shallots |
| Squid Ink Chitarra Freddi |
$29.00 |
with Dungeness crab, sea urchin & jalapeno |
| Butternut Squash Mezzelune |
$19.00 |
amaretti |
| Sweet Corn Cappellacci |
$24.00 |
with Chanterelles & thyme |
| Agnolotti |
$20.00 |
burro e salvia |
| Tortellini in Brodo |
$21.00 |
|
| Ricotta Gnudi |
$21.00 |
with lima beans, pea shoots & preserved Meyer lemon |
| Ricotta & Egg Raviolo |
$22.00 |
with browned butter |
| Calf's Brain Ravioli |
$20.00 |
burro e limone |
| Pappardelle |
$22.00 |
with rabbit ragu |
| Garganelli |
$23.00 |
with ragu Bolognese |
| Gnocchi |
$23.00 |
with duck ragu |
| Orecchiette |
$24.00 |
with sausage & Swiss chard |
| Tagliatelle |
$24.00 |
with oxtail ragu |
| Francobolli di Brasato |
$18.00 |
with passata di pomodoro & ricotta al forno |
| Goat Cheese Ravioli |
$19.00 |
with five lilies |
| Maltagliati |
$22.00 |
with lamb ragu, Taggiasche olives & mint |
| Corzetti Stampati |
$19.00 |
with eggplant, olives & ricotta |
| Linguine |
$25.00 |
with clams, pancetta & spicy Fresno chiles |
| Bavette |
$18.00 |
cacio e pepe |
| Bucatini all' Amatriciana |
$23.00 |
|
| Wild Striped Bass |
$34.00 |
alla Livornese |
| Veal Breast Straccotto |
$29.00 |
with funghi misti |
| Pork Shank |
$36.00 |
with fennel Sambuca & mustard frills |
| Grilled Quail |
$38.00 |
wrapped in pancetta with honey & sage |
| Rabbit con Salsiccia |
$38.00 |
roasted garlic, lemon & rosemary |
| Grilled Yellowtail |
$29.00 |
with celery, ceci & Sicilian pine nuts |
| Duck al Mattone |
$38.00 |
with sauteed sweet corn & pear mostarda |
| Grilled Whole Orata |
$38.00 |
wrapped in radicchio with olio nuovo |
| Grilled Leg of Lamb |
$29.00 |
with insalata di fregola sarda, mint & yogurt |
| Grilled Beef Tagliata |
$38.00 |
rucola & Parmigiano with aceto balsamico |
| Pan Roasted Sea Trout |
$32.00 |
with bagna cauda, dandelion greens & egg |
| Porcini - Rubbed Rib Eye Bistecca |
|
Market Price |
| Fried Potatoes |
$10.00 |
with rosemary |
| Sauteed Jimmy Nardello peppers |
$14.00 |
|
| Sauteed Broccolini |
$14.00 |
with chilies & vinegar |
| Cipolline |
$10.00 |
with thyme & sherry vinegar |
| Sautéed Bloomsdale Spinach |
$10.00 |
with crisp garlic |
| Blistered Wax Beans |
$11.00 |
with shallots, mustard yogurt & almonds |
| Marinated Shell Beans |
$14.00 |
with sungold tomatoes, oregano & olive oil croutons |
| Insalata Mista |
$12.00 |
with cucumber, Romano beans, radish & herbs |
| Summer Fruit Coppetta |
$12.00 |
mixed berry compote, yellow plums & vanilla gelato |
| Bombolini |
$12.00 |
huckleberry compote, lemon mascarpone |
| Honey Baked Peach |
$12.00 |
hazelnut cake, poached blueberries, sweet corn gelato |
| Cioccolato |
$12.00 |
bittersweet chocolate cake with Perugian chocolates |
| Torta della Nonna |
$12.00 |
grandmother's tart, miele Toscano & pine nuts |
| Rosemary Olive Oil Cakes |
$11.00 |
olive oil gelato & rosemary brittle |
| Biscotti Misti |
$11.00 |
raspberry jam, chocolate hazelnut, spiced raisin |
