| Cucumber Salad |
|
Sesame, Amazu |
| Organic Field Greens |
|
Sesame Garlic Dressing |
| Seaweed Salad |
|
Wakame, Hiyashi-Wakame, Sesame |
| Tataki Salad |
|
Yellowtail, Big Eye Tuna, Salmon |
| Spinach "Oshitashi" |
|
Red Beet, Tosazu Vinaigrette |
| Edamame |
|
Two Ways: Maldon Sea Salt & Sweet Chili |
| Japanese Pickles |
|
Daily Selection |
| Shishito Peppers |
|
Den Miso, Maldon Sea Salt |
| Miso |
|
Tofu, Wakame Seaweed |
| Clear |
|
Shrimp, Shiitake, Mitsuba Leaf |
| Spicy Miso |
|
Crab, Negi, Wakame |
| Big Eye Tuna Pizza |
|
Micro Shiso, Truffle Oil |
| Lobster Carpaccio |
|
Sweet Shaved Onion, Cilantro, Amazu Ponzu |
| Kumamoto Oysters |
|
Lemon, Japanese Cocktail Sauce |
| Seafood Ceviche |
|
Mixed Seafood, Spicy Citrus, Crispy Wonton Chips |
| Tuna Tataki |
|
Kizami Wasabi, Mustard Sumiso |
| Salmon Serrano |
|
Cucumber, Garlic Citrus |
| Seared Albacore |
|
Crispy Shiitake Mushrooms, Onions, Chili Sesame |
| Yellowtail Jalapeno |
|
Micro Cilantro, Blood Orange Sauce |
| Kobe Beef Tataki |
|
Spicy Daikon, Garlic, Maldon Sea Salt |
| Shikoku Octopus |
|
Cucumber, Jalapeno Vinaigrette |
| Toro Caviar |
|
Kochujang, Micro Greens |
| Jeju Domi |
|
Korean Red Snapper, Chojang, Orange Masago |
| Ankimo |
|
Monkfish Liver Pate, Citrus Soy |
| House "Shooter" |
|
Kumamoto Oyster or Uni, Citrus Sake |
| Tempura Alaskan King Crab |
|
Serrano, Sweet Ponzu |
| Broiled Atlantic Black Cod |
|
Den Miso, Yuzu Air |
| Filet Mignon Toban |
|
Truffled Black Pepper Sauce |
| Rock Shrimp |
|
Korean Chili Aioli |
| Duck Prosciutto |
|
Pickles, Micro Beet |
| Chilean Sea Bass |
|
Black Bean Sauce |
| Seared Foie Gras |
|
Corn Croquette, Kochujang Spiced Honey |
| Gyoza |
|
Pork Pot Sticker, Tomato Salsa |
| Grilled Halibut |
|
Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce |
| Seared Diver Sea Scallops |
|
Orange Relish, Yuzu Sake Butter |
| Crispy Soft Shell Crab |
|
Roasted Garlic Ponzu |
| Seafood "Dynamite" |
|
Alaskan King Crab, Rock Shrimp, Diver Sea Scallop, Hon-shimeji Mushrooms, Spicy-Citrus Aioli |
| Vegetable Tempura |
|
Dashi Soy |
| Grilled Eggplant Skewers |
|
Sweet Miso, Sesame |
| High Steaks |
|
Filet Mignon, Shrimp Tempura, A-1 Ponzu |
| Happa |
|
Cajun Spiced Albacore, Spicy Ponzu Aioli |
| Popping Spicy Crab |
|
Cucumber, Asparagus, Pop Rocks |
| Crispy Kalbi |
|
Korean Short Ribs |
| Protein |
|
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper |
| Angry Salmon |
|
Avocado, Cucumber, Serrano |
| Baked Crab Hand Roll |
|
Crispy Onions, Spicy Aioli, Soy Paper |
| Rock Shrimp Hand Roll |
|
Dynamite Sauce, Scallions |
| California |
|
Alaskan King Crab, Cucumber, Avocado |
| Shrimp Tempura |
|
Cucumber, Aioli, Sesame Seeds |
| Spider |
|
Soft Shell Crab, Cucumber, Ginger, Daikon |
| Spicy Tuna |
|
Negi, Cucumber, Spicy Aioli |
| Toro Scallion |
|
Blue Fin Tuna Belly, Green Onion |
| Unagi |
|
Cucumber, Sesame Seeds, Eel Sauce |
| Vegetable |
|
Cucumber, Gobo, Pickled Daikon |
| Yellowtail Scallion |
|
Hamachi, Green Onion |
| Salmon Skin |
|
Yuzu Tobiko, Kaiware, Daikon |
| Tuna - Maguro |
|
|
| Toro - Bluefin Tuna Belly |
|
|
| Japanese Yellowtail - Hamachi |
|
|
| Albacore - Bincho |
|
|
| Salmon - Sake |
|
|
| Spanish Mackerel - Aji |
|
|
| Japanese Snapper - Tai |
|
|
| Halibut - Hirame |
|
|
| Alaskan King Crab - Kani |
|
|
| Sweet Shrimp - Ama Ebi |
|
|
| Shrimp - Ebi |
|
|
| Squid - Ika |
|
|
| Octopus - Tako |
|
|
| Sea Urchin - Uni |
|
|
| Salmon Roe - Ikura |
|
|
| Japanese Mackerel - Saba |
|
|
| Japanese Scallop - Hotate |
|
|
| Giant Clam - Mirugai |
|
|
| Surf Clam - Hokki |
|
|
| Japanese Sea Eel - Anago |
|
|
| Fresh Water Eel - Unagi |
|
|
| Japanese Omelet - Tamago |
|
|
| Jidori Chicken |
|
Baby Root Vegetables, Potato Puree, Garlic Cream |
| Braised Kobe Beef Short Ribs |
|
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables |
| Surf N Turf |
|
14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter |
| Scottish Salmon |
|
Baby Bok Choy, Orange Lemon Miso |
| Kobe Beef Flat Iron |
|
Baby Root Vegetables, Potato Puree Teriyaki |
| 14 oz. Black Angus Ribeye |
|
Kizami-Wasabi Butter |
| Scottish Salmon |
|
Spinach, Baby Root Vegetables, Yuzu Lemon |
| Kobe Beef Short Ribs |
|
Baby Root Vegetables |
| Potato Puree |
|
|
| Mushroom |
|
|
| Brussels Sprouts |
|
|
| Baked Corn |
|
|
| Chocolate in a Cup |
|
Nutella, Banana Foam, Vanilla Bean Ice Cream |
| Apple Harumaki |
|
Cinnamon Cream Cheese, Vanilla Bean Gelato |
| Black & White Sesame Matcha Cake |
|
Salted Agave Ice Cream |
| Yuzu Citrus |
|
Sable Crumble, Strawberry Gelato |
| Chocolate Chocolate Mousse Cake |
|
Tiramisu Ice Cream, Edible Soil |
| Assorted Mochi |
|
Chef's Selection |
| Assorted Ice Cream |
|
Chef Selection |
| Mochi Ice Cream |
|
Chocolate, Green Tea, Vanilla |
| Banzai Bunny |
|
Refreshing bubbly infused with Japanese blueberries |
| Choya Ume Blanc |
|
Gently sweet with fresh green plum aroma |
| Mio "My" |
|
Delicate sparkling with elegant white peach aroma |
| Far Niente |
|
Dolce, Napa Valley |
| Happy Bride (Kamoizumi Kome Kome) |
|
Hiroshima, Japan |
| Royal Tokaji |
|
Tokaji, Red Label, 5 Puttonyos |
| Kracher |
|
Cuvee Beerenauslese, Burgenland |
| Sandeman |
|
20 Yr Tawny, MV |
| Oban 14 Year |
|
|
| Glenmorangie Quinta Ruban, Port Cask |
|
|
| Lagavulin 16 Year |
|
|
| Johnnie Walker Blue Label |
|
|
| The Macallan 18 Year |
|
|
| The Macallan 21 Year Fine Oak |
|
|
| The Macallan 25 Year Fine Oak |
|
|
| Hennessy XO |
|
|
| Hennessy Paradis |
|
|
| Richard Hennessy |
|
|
| Remy Martin XO |
|
|
| Remy Martin Louis XIII |
|
|
| Edamame |
|
Maldon Sea Salt |
| Big Eye Tuna Pizza |
|
|
| Rock Shrimp |
|
Korean Chili Aioli |
