| Dinner Salad |
$2.45 |
|
| Chef's Salad |
$6.95 |
|
| Large Chef's Salad |
$9.45 |
|
| Individual Antipasto |
$7.95 |
|
| Large Anitpasto |
$10.95 |
|
| Tuna Antipasto |
$11.45 |
|
| Garlic Bread |
$1.25 |
|
| Garlic & Cheese |
$2.25 |
|
| Sliced Tomato with Garlic & Cheese |
$2.95 |
|
| Pesto, Parmesan & Tomato |
$3.45 |
|
| Pesto, Parmesan, Read Pepper & Olive |
$3.45 |
|
| Minestrone |
$2.75 |
|
| Torpedo |
$6.45 |
Four meatballs, peppers, and melted cheese |
| Small Meatball Sandwich |
$3.45 - $3.95 |
|
| Sausage Sub |
$6.45 - $6.95 |
|
| Linguica Sub |
$6.45 - $6.95 |
|
| Ham & Cheese |
$4.95 |
|
| Turkey Grinder |
$6.45 |
lettuce, tomatoes, mayo & cheese |
| Italian Grinder |
$6.45 |
Ham, salami, lettuce, tomatoes, onions, peppers, & melted cheese |
| Meatless Grinder |
$5.45 |
|
| Eggplant Parmigiana Sub |
$6.45 |
|
| Roast Beef Griner |
$5.95 |
|
| Roast Beef with just cheese |
$5.45 |
|
| Tuna Grinder |
$5.75 |
|
| Chicken Parmigiana Sub |
$6.95 |
|
| Tomato & Cheese |
$5.95 |
|
| One Topping |
$7.95 |
|
| Two Toppings |
$8.95 |
|
| Three Toppings |
$9.95 |
|
| Combination (4-6 Toppings) |
$10.95 |
|
| Try Our Guilt Free Pizza |
$9.45 |
Lowfat Cheese, Broccoli, Onions, and Mushrooms |
| Taco Grande |
$10.45 |
BBQ Sauce, Cheese, Taco Meat, Lettuce, Tomato, and Olives, Ole'! |
| Garden Alfredo |
$10.45 |
Pizza Bianco (Alfredo Sauce) with Parmesan & Cheddar Cheeses, Fresh Garlic, Broccoli, Mushrooms and Chopped Onions |
| Pesto Chicken |
$10.45 |
Our Walnut Basil Pesto Sauce with Spinach, Chicken Tenders, and Sliced Tomato |
| Southwestern Tex-Mex |
$10.45 |
Spicy BBQ Chicken Tenders, Low-Fat Cheese, Sliced Red Onions, Green & Hot Peppers with Fresh Cilantro |
| Ziti or Spaghetti (linguini style) |
$6.45 - $7.95 |
"al dente" with our original tomato sauce |
| Baked Lasagna |
$8.95 - $10.45 |
our famous recipe: egg noodles layered with ricotta, special cheeses, lean ground beef and tomato sauce |
| Homestyle Manicotti |
$8.45 - $9.95 |
egg noodles stuffed with a creamy blend of three cheeses, fresh spinach and special seasonings |
| Baked Ziti en casserole |
$6.95 - $8.95 |
ziti pasta baked with meatsauce and two cheeses |
| Pasta Primavera |
$8.95 |
fresh mushrooms, green peppers, tomatoes, onions and broccoli sauteed in a light garlic butter sauce, served over linguini |
| Broccoli & Ziti with Chicken |
$9.45 |
sauteed chicken and broccoli with ziti pasta in a light garlic butter sauce |
| Shrimp, Broccoli & Ziti |
$9.95 |
sauteed tender gulf shrimp, with broccoli florets and ziti pasta in a light garlic butter and lemon sauce |
| Cheese Filled Ravioli |
$7.95 |
with your choice of meatsauce, meatballs or a sausage |
| Clam Sauce Over Linguini* |
$9.95 |
tender baby clams, sauteed in a creamy white or seasoned red sauce |
| Fettuccini Alfredo* |
$9.45 |
classic rich parmesan cream sauce tossed with pasta ribbons. |
| Linguini with Pesto Sauce* |
$9.45 |
a rich olive oil and basil sauce with ground walnuts and garlic, sauteed with fresh mushrooms, roasted peppers and black olives. |
| Charbroiled Sirloin Steak |
$14.95 |
our finest fresh cut 12 oz. choice sirloin served sizzling at your table |
| Chicken Cacciatore |
$12.95 |
fresh boneless breast, sauteed with peppers and mushroom simmered in marsala wine |
| Chicken Parmigiana |
$12.95 |
baked with two cheeses and tomato sauce |
| Veal Parmigiana |
$13.95 |
fresh milkfed veal cutlets, baked with two cheeses and tomato sauce |
| Veal Piccata with Artichokes |
$13.95 |
fresh veal cutlets sauteed with artichoke hearts in a lemon, garlic butter and wine sauce (chicken may be substituted for veal) |
| Shrimp Scampi** |
$10.95 |
tender shrimp sauteed in a light garlic butter an wine sauce with a squeeze of lemon, served over linguini |
| Eggplant Parmigiana |
$9.95 |
tender slices layered with two cheeses and baked in tomato sauce |
| Fresh Filet of Sole |
$11.95 |
sauteed to lightly brown with lemon and capers |
| Naples Feast |
$9.95 |
Our famous lasagna served with linguini pesto, a homemade meatball and dinner salad. Pesto Sauce contains pine nuts and other ground nuts |
| Venice Feast |
$9.95 |
tender slices layered with two cheeses and baked in tomato sauce |
| Florence Feast |
$9.95 |
classic fettuccini Alfredo, homemade lasagna, a sweet Italian sausage and a dinner salad |
| Sicilian Feast for Two |
$24.95 |
Begin by sharing an antipasto, then enjoy a generous platter of lasagna and your choice of spaghetti or ziti, smothered with meatsauce. Included is a side order of two meatballs and two Italian sausa |
| Steak Au' Poivre |
$17.95 |
Our finest choice 12 oz. sirloin, seared to your liking with cracked, peppercorns in a brandy cream gravy. Served with parmesan risotto and ratatouille |
| Chicken or Scallop Carbonara |
$12.95 - $15.95 |
Sautéed chicken breast or local scallops, with pancetta bacon and spinach, in a parmesan cream sauce, over fettuccini pasta |
| Lobster Fettuccini |
$17.95 |
Succulent lobster meat from Fairhaven traps, sautéed in our pink cream lobster shallot sauce, with spinach and sun dried tomato on a bed of pasta ribbons |
| Broiled Haddock Florentine |
$15.95 |
Fresh haddock fillet from our New Bedford fleet, broiled with a crisp panko breading. Served with lobster cream risotto and hand cut ratatouille |
| Seared Salmon Salad |
$13.95 |
resh salmon fillet, crispy seared, topped with roasted red pepper jam served over, mixed greens, sliced almonds and craisins. Raspberry vinaigrette dressing |
| Salsiccia Pizzaiola |
$12.95 |
Sweet Italian sausages roasted with red and green peppers, onions, buttonmushrooms, in a carne' pomodoro sauce with ricotta cheese, tossed with ziti pasta. Justa like mama made |
| Mussels Zuppa |
$9.95 - $12.95 |
A half pound of fresh Prince Edward, Island mussels steamed in their own juices with roma tomato, garlic, onion and white wine. "bellisimo", Enjoy them as an appetizer |
| Seafood Casserole |
$15.95 |
Lobster, scallops, scrod and shrimp in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille, and linguini ala olio |
| Seafood Risotto |
$17.95 |
Fresh New Bedford seafood medley of scallops, littlenecks, mussels and shrimp atop of Arborio rice and tomatoes cooked in a creamy lobster base. An Italian seafood paella. |
| Ragu' ala Bolognaise |
$13.95 |
Our hearty beef, veal and pork meat sauce, slow simmered with carrots, celery, onion, diced tomato and Italian spices in a red wine reduction. Served over ribbons of fettuccini |
| Pan Seared Scallops |
$15.95 |
Local New Bedford scallops seared in a brandy cream sauce with fresh spinach, diced tomatoes, and mushrooms served over linguini pasta |
| Pan Seared Salmon Pasta |
$14.95 |
Fresh salmon, seared in a savory pink cream shallot sauce with fresh spinach, tomato and mushrooms, served on a bed of pasta ribbons |
| Littlenecks over Linguini |
$13.95 |
Baby quahogs steamed in their own broth with white wine and parsley, served over imported linguini ala oilo infused with lobster stock |
| Italian Bouillabaisse |
$15.95 |
Shrimp, scallop and white meat chicken simmered in their own juices with fresh spinach, roma tomatoes, garlic and onion on a bed of creamy risotto. Served with garlic toast |
| Spaghetti or Ziti |
$4.45 - $4.95 |
|
| Cheese Ravioli |
$4.95 |
|
| Spaghetti or Ziti |
$2.95 - $3.95 |
|
| Cheese Ravioli |
$3.45 - $4.25 |
|
| Tortoni Gelato |
$2.95 |
Italian Almond Ice Cream w/ fudge sauce |
| Spumoni Gelato |
$2.95 |
Fruit and Nut Filled Ice Cream w/ melba sauce |
| Tiramisu |
$4.95 |
Espresso soaked lady fingers with a creamy marscapone filling |
| Italian Cannoli |
$4.95 |
Traditional ricotta cream filled pastry garnished with chocolate |
| Ricotta Cheesecake |
$4.95 |
Creamy Italian recipe served with strawberries |
| Peanut Butter & Chocolate Pie |
$4.95 |
With Oreo cookie crust |
| Ice Cream Lasagna |
$4.95 |
Layers of rich ice cream and chocolate Oreo cookie |
| Coffee, Tea, Milk, Coffee Milk |
$1.25 |
|
| Coke, Sprite, Diet Coke, Ginger Ale, Root Beer |
$1.45 |
|
| Pitcher of Soda |
$4.75 |
|
| Nantucket Nectars |
$2.45 |
Kiwi Berry, Cranberry, Apple, Lemonade, Orange Mango, Watermelon Strawberry or Iced Tea |
| Wild Berry Wine Cooler |
$2.95 |
|
| Mike's Hard Lemonade |
$2.95 |
|
| Delicato White Zinfandel, Chablis or Burgundy |
$4.45 - $13.95 |
|
| Lambrusco |
|
|
| Chinanti |
|
|
| Merlot |
|
|
| Cabernet Sauvignon |
|
|
| Chardonnay |
|
|
| Pinot Grigio |
|
|
| Pinot Noir |
|
|
| Bud, Coors Light or Killian's Red |
$2.95 - $10.95 |
|
| Bud Light |
$3.45 |
|
| Heinekin |
$3.45 |
|
| Heinekin Light |
$3.45 |
|
| Sam Adams |
$3.45 |
|
| Sam Adams Lite or O'Doul's |
$3.45 |
|
