| Beet & Goat Cheese Gateau |
$9.00 |
Baked beets layered with goat cheese and topped with crushed walnuts & pomegranate sauce |
| Rosemary Lamb Skewer & Couscous |
$10.00 |
Grilled lamb with a sauce of lemon-mint-honey-yogurt over scallion-raisin couscous |
| Green Bean Tempura |
$8.00 |
Lightly battered green beans, parmesan dusted, served with cognac herb mayo |
| Prince Edward Island Mussels |
$9.00 |
Pan roasted with garlic, cilantro, white wine, chorizo & fresh diced tomato |
| Lobster Mac n Cheese |
$11.00 |
Baked four cheese macaroni with maine lobster, topped with toasted panko bread crumbs |
| Burrata |
$11.00 |
Mozzarella filled with creamy cows milk, topped with sunny side quail egg & white truffle oil |
| Veal Meat Balls Tonnato |
$10.00 |
Served over a sauce of blended tuna, mayo, lemon & olive oil, sprinkled with capers |
| Endive Salad |
$7.00 |
Sliced beets, toasted walnuts & gorgonzola tossed with a dressing of honey, walnut oil & red wine vinegar |
| Baby Arugula Salad |
$7.00 |
Hearts of palm, avocado & shaved parmesan dressed with olive oil, lemon & a touch of balsamic |
| Mesclun Salad |
$7.00 |
Sliced pear, gorgonzola, candied walnuts & balsamic vinaigrette |
| Cauliflower |
$7.00 |
Blended cauliflower topped with crema fresca & crispy tortilla chips |
| Mushroom Soup |
$7.00 |
Fresh mushrooms in chicken stock cooked with red wine, garlic & mint |
| Bacon n Bleu Cheese Stuffed Burger |
$11.00 |
Apple smoked bacon, red onion & bleu cheese stuffed angus burger |
| All -American Burger |
$10.00 |
Chedder cheese angus burger with a spread made of ketchup, mustard, onion, pickles & parsley |
| Salmon Cake Sandwich |
$12.00 |
Salmon cake blended with scallion, capers, red onion, cilantro & wasabi aioli spread |
| Prosciutto Panini |
$11.00 |
Cured ham, goat cheeese, lemon, olive oil, arugula & avocado |
| Vegetable Panini |
$10.00 |
Grilled zucchini, roasted peppers, mushroom, carrot, sweet garlic & goat cheese spread |
| Ham Panini |
$10.00 |
Black forest ham, brie cheese, caramelized onion & honey mustard |
| Cajun Chicken Wrap |
$10.00 |
Cajun breast of chicken, lettuce, tomato & bleu cheese spread |
| Chicken Milanaise |
$13.00 |
Parmesan and bread crumb crusted breast of chicken, topped with baby arugula, hearts of palm & tomato |
| Grilled Sirloin |
$16.00 |
Sliced sirloin steak served with a salad of mesclun, endive, shaved parmesan & white truffle oil |
| Bucatini Amatriciana |
$14.50 |
Pancetta, garlic, red onion, crushed red pepper, tomato & pecorino-romano |
| Cavatelli with Ground Veal |
$16.00 |
Carrots, celery, onion, white wine & sage |
| Pappardelle with Black Pepper Ricotta |
$13.50 |
Oven-dried tomatoes, olive oil, garlic, fresh basil & black pepper ricotta |
