| Soup Of The Day |
$7.00 |
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| Grilled Peach and Goat Ricotta Salad |
$10.00 |
Baby Arugula, grilled peaches, fresh Vermont goat ricotta, smoked almonds dried cranberries, Bourbon peach vinaigrette |
| Iceberg Wedge Salad |
$9.00 |
Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing |
| Caesar Salad |
$10.00 |
Romaine hearts, croutons, white anchovies, olive tapenade and Caesar dressing |
| Cobb Salad |
$13.00 |
Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing |
| Lemon chive filled, topped with truffle salt, harissa sauce, avocado |
$6.50 |
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| Mini Kobe Beef Corn Dogs |
$7.50 |
Served With pickled vegetables, honey mustard |
| House Smoked Pork Belly over Crispy Polenta Cakes |
$8.50 |
Served With whiskey peach BBQ sauce |
| Grilled Brie and Fresh Fruit |
$9.00 |
Served over brioche, fresh fruit, cherry jam |
| Apple & Bacon Hush Puppies |
$8.00 |
Served With honey ginger aioli |
| Duck Confit Spring Rolls |
$8.00 |
Shiitake mushrooms, Napa cabbage, pomegranate molasses |
| Sesame Tuna on Crispy Wontons |
$9.00 |
Seared rare tuna, pickled radish, wasabi aioli |
| Beef Tenderloin Bruschetta |
$10.00 |
Grilled sliced tenderloin, roasted red peppers, fresh mozzarella aged balsamic over crostini |
| Shrimp Cocktail |
$13.00 |
Large gulf shrimp with cocktail sauce |
| Crab Cake |
$13.00 |
Local red crab meat, grilled corn relish, Chipotle remoulade |
| Fire Roasted Cape Oysters |
$2.50 |
Roasted and topped with caramelized leeks, whiskey butter |
| Charcuterie & Cheese Board |
$17.00 |
Fennel salami, speck, bresaola, cave aged gouda, goat ricotta reggiano parmesan, fig jam, smoked almonds, olives |
| Fire Roasted Chicken |
$17.00 |
Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sautéed green beans |
| Oak and Ember Southern Fried Chicken |
$17.00 |
Crispy, semi-boneless breast, baked cheddar mac & cheese, sautéed green beans |
| Native Cod |
$22.00 |
Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans |
| Pan Seared Scallops |
$25.00 |
Pistachio pesto, beet and mascarpone cheese risotto and broccolini |
| Cedar Plank Salmon |
$25.00 |
Organic raised salmon with a honey raspberry vanilla glaze, seared in an |
| Cherry Port Duck Breast |
$25.00 |
Crispy boneless breast served over a cherry Port Wine sauce with broccolini and grit cake |
| Chefs Vegetarian Sampler |
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A rotating, seasonal selection created by our chef |
| House Smoked Baby Back Ribs |
$22.00 |
Dry rubbed, slow cooked over hickory and peach wood until tender brushed with whiskey peach bbq sauce, yukon gold potato salad and grilled corn |
| Club Steak |
$24.00 |
This tender and juicy cut is often described as a cross between tenderloin and sirloin |
| Filet Mignon |
$26.50 |
Filet mignon, sweet potato gratin, sautéed green beans, carrots |
| New York Sirloin |
$29.10 |
Center-cut sirloin. served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots |
| Brandt Natural Aged Ribeye |
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Boneless, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots |
| House Burger |
$14.00 |
Served with lettuce, tomato, grilled onions |
| Crispy Onion Rings and Avocado Burger |
$15.00 |
Served with a chipotle remoulade |
| Apple-Wood Bacon, Fried Egg, Havarti Cheese |
$16.00 |
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| Grilled Mushroom and Cheddar |
$15.00 |
House made steak sauce |
| House Smoked Pork Belly and Grilled Onions |
$17.00 |
Whiskey peach BBQ sauce |
| Kobe Beef Hot Dog |
$10.00 |
On a brioche roll with onions and mustard relish |
| Nespresso |
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- Espresso & Cappuccino |
| Black Tea |
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| Earl Grey |
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| Chamomile |
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| Green Dragon |
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| Bombay Chai |
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| Organic African Nectar |
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| Mango Green Tea |
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| Wuyi Oolong |
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| Organic Spring Dragon |
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| Moms Ultimate Chocolate Cake |
$10.00 - $5.50 |
Decadent 4 layered cake with vanilla ice-cream |
| Lemon Meringue Cloud |
$8.00 - $4.50 |
A meringue cloud filled with lemon cream filling, raspberry coulis |
| Beignets |
$8.00 - $4.50 |
Served with chocolate sauce, crème anglaise and whipped cream |
| Peanut Butter Mousse Pie |
$8.00 - $4.50 |
Chocolate cookie crust |
| Raspberry Peach Crisp |
$7.00 - $4.00 |
Served warm with vanilla ice cream |
| Seasonal Crème Brule |
$8.00 |
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| Hot Fudge Sundae |
$7.00 |
House made chocolate sauce and fresh whipped cream |
| Sorbet of the Day |
$6.00 |
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