| Soup of the Day |
$4.49 |
Ask about today's choice |
| Soup of the Day |
$7.99 |
Ask about today's choice |
| Seafood Chowder |
$4.49 - $7.99 |
Hearty New England style |
| Border-Style Chili |
$4.49 - $7.99 |
With shaved Angus beef |
| Burly Beef Stew |
$4.49 - $7.99 |
Home made savory beef stew made with Burly Irish Ale, premium Angus steak shavings, carrots, potatoes and onions! |
| Mesclun Salad |
$3.99 |
Elegant crisp salad of mixed greens, carrot, croutons & dressing |
| Spinach Salad |
$4.99 |
Fresh spinach, roasted red peppers, mushrooms, parmesan, croutons & honey-chilipepper vinaigrette |
| Caesar Salad |
$4.99 |
Anchovies optional |
| Cajun Fried Calamari |
$6.49 |
Mildly spicy, with a lemon wedge and marinara sauce |
| Clam Strip Basket |
$5.99 |
with tartar sauce |
| Popcorn Shrimp Basket |
$5.99 |
Deep fried, served with cocktail sauce |
| Jalapeno Poppers |
$6.99 |
Mildly hot, cream-cheese stuffed, with spicy sweet n' sour sauce |
| Mozzarella Cheese Sticks |
$5.99 |
Breaded and deep-fried, served with marinara sauce |
| Chicken Satay Skewers |
$5.99 |
Char-grilled and served with spicy peanut satay sauce |
| Ragin' Cajun Wings |
$8.99 |
A pound of wings tossed in our bayou buffalo sauce, served with blue cheese and carrot sticks |
| Buffalo-Style Chicken Fingers |
$6.99 |
|
| Crispy Chicken Fingers |
$6.49 |
Crunchy slices of white chicken breast, choice of sauce. Sauces: Honey Mustard, Marinara, Jalapeno Sweet n' Sour, Barbeque or Apple Chutney |
| Vermont Cheese Sampler |
$9.99 |
|
| Spud Skins |
$5.99 |
Chili and jack cheese; Broccoli and cheddar; or Bacon and jack cheese |
| Nachos |
$6.99 |
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives and salsa |
| Nachos Colorado |
$8.99 |
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole |
| Nachos Grande |
$9.99 |
Handcut corn tortillas with chili, melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole |
| Salsa and Chips |
$3.49 |
|
| Spicy Fried Green Beans |
$5.99 |
Crispy, crunchy, and slightly spicy, deep fried, and battered tasty green beans |
| Basket of Brewhouse Fries |
$3.49 |
Crisy, beer-battered, deep-fried in vegetable oil |
| Gravy Fries |
$3.99 |
Our crispy fries smothered our house onion gravy |
| Cheese Fries |
$3.99 |
Fries blanketed with melted Monterey Jack Cheese |
| Gravy & Cheese Fries |
$4.99 |
Says it all |
| Sweet Potato Fries |
$4.49 |
Deep fried in veggie oil, served with honey mustard dip |
| Beer-Battered Onion Rings |
$3.99 |
Hand-cut Spanish Onions, house beer-battered |
| Philly |
$9.99 |
|
| Veggie Mushroom Philly |
$6.99 |
Sauteed buttons & portabellas, onions, peppers, cheddar |
| Reuben |
$6.99 |
Classic griddle sandwich |
| Rachael |
$6.99 |
Turkey, Swiss, Slaw, Russian |
| Vegetarian Reuben |
$6.99 |
Veggie patty |
| Grand Banks |
$8.99 |
Fresh scrod sandwich |
| Portabella Mushroom |
$6.99 |
Grilled portabella, teriyaki sauce and cheddar cheese on a roll |
| Pulled Pork Po'Boy |
$6.99 |
Shredded pork in sweet southern BBQ sauce on a grilled bun |
| Teriyaki Chicken |
$6.99 |
Char-grilled, tangy |
| Chicken Victoria |
$6.99 |
Char-grilled with smoked cheddar cheese and apple chutney |
| Chicken Albert |
$6.99 |
Bacon and blue cheese dressing |
| Chicken Rolli Polli |
$8.99 |
Grilled chicken, jack, sweet and sour jalapeno sauce, lettuce tomato and onion in a wrap. |
| VPB Wrap |
$6.99 |
Grilled veggie patty, jack, jalapeno sweet-'n-sour sauce, LTO in a wrap |
| Buffalo Rolli Polli |
$8.99 |
Chicken fingers, jack, buffalo sauce, lettuce tomato and onion in a wrap. |
| Grilled Cheese |
$3.99 |
Your choice of cheese |
| Toasted BLT |
$4.99 |
|
| Ploughmans Lunch |
$9.99 |
Wedges of Vermont cheddar and smoked cheddar, A boule bread loaf, apple chutney and honey mustard. |
| Toads in the Hole |
$9.99 |
Maple sausages, cheddar and onion in pastry, brew fries and chutney. |
| Shepherd's Pie |
$7.49 |
Better than mom's - spiced beef with corn and mashed potatoes |
| Pulled Pork Pie |
$7.99 |
Southern-style BBQ topped with Corn & Mashed Potatoes |
| Cock'a'Leekie Pie |
$7.49 |
Baked chicken, leeks and crisp vegetable stew, pastry-topped |
| Vegetarian Lasagna |
$7.49 |
Marinara, ricotta and parmesan cheese, eggplant, zucchini and mushroooms layered in pasta |
| Portabella Bird's Nest |
$7.49 |
Mashed potatoes and onion with parmesan and cheddar, nested in a portabella cap. Served with a demi-salad |
| Bangers and Mash |
$10.49 |
Mild English sausages steamed in beer with mash potatoes, onion gravy and apple chutney. |
| Vermont Country Meatloaf |
$9.99 |
With mashed potato, onion gravy and cole slaw |
| Fish 'n' Chips |
$13.99 |
1/2 pound of fresh Atlantic scrod deep-fried in our house beer batter, with brew fries, cole slaw, and tartar sauce |
| Pub Steak |
$10.99 |
Char-broiled 6 oz. top sirloin, demi-salad and a side of brewhouse fries |
| Roast Turkey Breast |
$5.99 |
w/ Dill Pickle |
| Lean Corned Beef |
$5.99 |
Choose white, wheat or rye bread, a bulky roll, or a flour tortilla, lettuce, tomato, and onion, add mayo or garlic mayo. Served w/ Dill Pickle. 1/2 Turkey or corned beef on white, wheat, or rye - $3 |
| Vegetarian Rolli Polli |
$6.99 |
Fresh spinach, feta cheese, roasted red pepper, tomato, carrot and honey-chili vinaigrette in flour tortilla |
| Angus Brewburger |
$6.99 |
1/3 pound of locally raised, pesticide, antibiotic and hormone-free angus beef from LaPlatte River Farm. Char-grilled with lettuce, tomato, and onion |
| Vegetarian Burger |
$6.99 |
Char-grilled, crispy, with lettuce, tomato, and onion |
| Grilled Jumbo Hot Dog |
$4.49 |
All beef |
| Broiled Scrod |
$13.99 - $14.99 |
Fresh Atlantic Scrod broiled in butter and white wine or Mediterranean Broil with spinach, tomato, Feta, and garlic |
| Grilled Salmon |
$14.99 |
Char-grilled salmon filet, served with steamed broccoli |
| Grilled Salmon with Honey Glaze |
$14.99 |
|
| Chicken Satay |
$12.99 |
Char-grilled curry and soy-sauce marinated chicken breast skewers, served with a spicy peanut satay sauce |
| Tequila Honey Chicken |
$12.99 |
Marinated chicken breast basted with honey and tequila and char-grilled, served with steamed broccoli |
| Pasta of the Day |
$10.99 |
Daily Special Chef's Saute |
| Top Sirloin Steak |
$13.99 - $16.99 |
Hand-cut and char-grilled |
| Top Sirloin Steak with Bourbon Sauce |
$14.99 - $17.99 |
|
| Top Sirloin Steak with Bearnaise Sauce |
$14.99 - $17.99 |
|
| Henry the 8th |
$14.99 - $17.99 |
Top Sirloin with House of Parliament Sauce, sauteed mushrooms and onions |
| Cock & Bull |
$16.99 |
Any 6 oz. steak and a grilled teriyaki or tequila-honey chicken breast |
| Vermont's Island Ice Cream |
$3.49 |
Vanilla, or our featured flavor |
| Chocolate Brownie |
$3.99 |
Rich and chewy |
| Chocolate "Moose" |
$5.99 |
Our bodacious brownie smothered with vanilla ice cream, chocolate sauce and whipped cream |
| Apple Crisp |
$3.99 - $6.99 |
Fresh Macintosh apples with an oatmeal, brown sugar and butter crust |
| Vermont Cheese Cheesecake |
$6.99 |
|
