| Cauliflower Soup |
$6.00 |
Served with grilled chinese celery gremolata |
| GG Butter Leaf Lettuce |
$11.50 |
Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg |
| Market Plate |
$12.00 |
Mixed grains, market vegetables, chapata bread, lg goat cheese, mint green goddess dressing |
| Local Lettuce Salad |
$10.00 |
Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette |
| Bavette Steak Salad |
$13.00 |
Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette |
| The Rhu-Burger |
$11.50 |
Seared double patty, b&b pickles, french fries. Pimento cheese or ashe county cheddar or ashe county gouda $2.00 |
| Heritage Pork Meatballs |
$10.00 |
Served with grits, hearty greens, garlic confit |
| Duck Confit and Sweet Potato Hash |
$12.00 |
Mustard greens, green garlic, red skin potatoes |
| Seared Sunburst Trout |
$13.00 |
Farro, grilled shallots, roasted squash, snap pea |
| IPA Brined Cauliflower Steak |
$13.00 |
Flageolet cassoulet, chili braised kale, oyster mushroom, arugula pesto |
| Prince Edward Island Mussels |
$12.00 |
Benton's sock sausage, ancho chiles, fullsteam brown, lemon, thyme |
| House Pastrami |
$12.00 |
Sea island red peas, red skin potatoes, mustard jus |
| Brown Sugar-Benne Popcorn |
$4.00 |
|
| Rosemary-Sea Salt Pecans |
$5.50 |
|
| Rabbit Leek Rillette |
$12.00 |
Served with dried fruit mostarda, house made sel-tines |
| The House Cure |
$12.00 |
Country pate, mustards, pork butter, house pickles, house-made sel-tines |
| Goat Cheese Burrata |
$1.00 |
Beets, crispy basil, rhubarb jam, pickled blackberries, verjus rhubarb, crostini |
| Rye Flour Layer Caramel Cake |
$5.00 |
Served with benne caramel popcorn |
| Chocolate Olive Oil Torte |
$5.00 |
Sassafras ice cream, rhubarb molasses, toasted walnuts |
