| Ditalini Pasta |
$8.00 |
|
| Duck Terrine |
$7.00 |
|
| Artichokes Barigoule |
$7.00 |
|
| Tofu Ratatouille |
$9.00 |
|
| Bisque de Homard |
$9.00 |
Lobster bisque |
| Vegetable Soup |
$7.00 |
With garlic and basil |
| Mixed Field Greens |
$7.00 |
With herbs and sherry-hazelnut vinaigrette |
| Warm Mckenzie Creamery Goat Cheese |
$9.00 |
Mixed field greens, poached pears and champagne vinaigrette |
| Salad of Tuna |
$11.00 |
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette |
| Rabbit Pie |
$9.00 |
With parmesan and prosciutto crust |
| Ditalini Pasta |
$12.00 |
With green onions, garlic and fontina cheese |
| Frog Legs, Garlic, Parsley and Butter |
$15.00 |
|
| Provencal Style Artichokes |
$9.00 |
Braised in white wine and olive oil |
| Duck Terrine |
$10.00 |
With dried cherries and pistachios |
| Steak Tartare |
$15.00 |
With toasted baquettes |
| Taste of our Artisan Cheeses |
$3.00 |
|
| Roasted Chicken |
$18.00 |
Vegetables and rosemary demi-glace |
| Black Pepper Encrusted New York Strip Steak |
$32.00 |
With a cognac cream sauce, green peppercorns and fried potatoes |
| Market Fish Wrapped In Crispy Potatoes |
$28.00 |
With haricot verts and beurre rouge |
| Sauteed Scallops |
$26.00 |
With duck fat, tomato and basil with duchess potatoes |
| Duck Confit and Wild Mushroom Risotto |
$23.00 |
|
| Horseradish Encrusted Salmon |
$25.00 |
With cucumbers and creme fraiche |
| Papparedelle Pasta |
$23.00 |
With sweetbreads, capers, tarragon and demi-glace cream sauce |
| Braised Rabbit |
$23.00 |
With almonds and sweet potato puree |
| Provencal Style Artichokes |
$9.00 |
Braised in white wine and olive oil |
| Mixed Field Greens |
$7.00 |
With herbs and sherry hazelnut vinaigrette |
| Portobello Napoleon |
$18.00 |
With roasted red pepper, grilled squash and zucchini, roasted cauliflower and red pepper coulis |
| Tofu Ratatouille with Pesto Coulis |
$19.00 |
|
| Wild Mushroom Risotto |
$20.00 |
With fall vegetables |
| Creme Brulee |
$6.00 |
|
| Elixir Avec Jasmine Sorbet |
$8.00 |
Chilled ginger and vanilla soup with tropical fruits and jasmine sorbet |
| Grand Marnier Souffle with Creme Anglaise |
$10.00 |
|
| Duo of Chocolate |
$10.00 |
Chocolate mousse and flourless chocolate cake |
| Napoleon |
$8.00 |
|
| Poached Pear |
$9.00 |
|
| Coffee |
$2.00 |
|
| Loose Leaf Tea |
$4.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| French Press |
$6.00 |
|
| Hot Chocolate |
$4.00 |
|
| Latte |
$3.00 |
|
