| Mixed Greens |
$6.00 |
Corn, jicama, queso fresca, chipotle, agave balsamic vinaigrette |
| Shrimp Ceviche |
$6.00 |
Tomato, onion, cilantro, lime & cucumber |
| Pinto Bean |
$3.00 |
Tomato, cabbage, cotija, crema fresca |
| Nopales |
$5.00 |
Sauteed cactus, tomatoes, red onion & queso cotija |
| Pico De Gallo |
$3.00 - $7.00 |
Tomato, cilantro, red onion, jalapeno & lime |
| Roasted Tomatillo |
$3.00 - $7.00 |
Roasted tomatillo, pickled chipotle & roasted garlic |
| Chile De Arbol |
$3.00 - $7.00 |
Chile de arbol, grilled tomatillo, grilled tomato, garlic & onion |
| Chile Serrano |
$3.00 - $7.00 |
Serrano peppers, tomatillo, garlic, onion & lime |
| Ancho Naranja |
$3.00 - $7.00 |
Ancho peppers pureed to a creamy finish with garlic and our sectret blend of spices |
| Verde |
$3.00 - $7.00 |
Tomatillo, fresh jalapeno, cilantro, onion, avocado whipped into a flavorful puree |
| Traditional |
$8.00 - $12.00 |
Pico de gallo jalapenos, garlic lime cilantro |
| Tocino |
$8.00 - $12.00 |
Bacon, pico de gallo chipotle, garlic, lime, cilantro & corn |
| Pozole |
$7.00 |
Pork broth with tender pork meat hominy corn served with a bean tostada or tortillas |
| Meat |
$10.00 |
|
| Seafood |
$12.00 |
|
| Enchilada |
$15.00 - $17.00 |
Red enchilads sauce with queso |
| Flautas |
$15.00 - $17.00 |
Crispy rolled corn tortillas with a tomatillo salsa & crema fresca |
| Taco Plates |
$13.00 |
Three of any of our house tacos served with arroz y frijoles |
| Molcajete |
$25.00 |
Steak, chorizo, chicken breast pork and shrimp served in a hot molcajete suce with queso chihuahua green onions |
| Carne Asada |
$3.00 - $4.00 |
Garlic, pounded and marinated steak |
| Pastor |
$3.00 - $4.00 |
Chile ancho & pineapple rubbed pork |
| Carnitas |
$3.00 - $4.00 |
Braised pork rubbed with spices and cooked with juniper berries |
| Barbacoa |
$3.00 - $4.00 |
Braised beef with guajillo chile, cinnamon & spices |
| Puerco En Salsa Verde |
$3.00 - $4.00 |
Pork loin cooked in in salsa verde with potatoes |
| Lengua (Tongue) |
$3.00 - $4.00 |
Fabulous and tender |
| Pollo De Tinga |
$3.00 - $4.00 |
Shredded chicken in a spicy red sauce |
| Pescado |
$3.00 - $4.00 |
Cod In seasoned batter, cabbage, crema fresca & pepper sauce served on a la perla flour tortilla |
| Camaron |
$3.00 - $4.00 |
Shrimp sauteed in garlic, chile de arbol, black pepper & lime served on a la perla flour tortilla |
| Nopales |
$3.00 - $4.00 |
Cactus, pinto beans, queso cotija, chile de arbol, add avocado $1.00 |
| Elote |
$5.00 |
Roasted sweet corn smothered with flavors of Mexico |
| Arroz Y Frijoles |
$5.00 |
Rice and beans with queso cotija |
| Picked Jalepeno |
$1.00 |
House made and delicious |
