| Salade D'endives |
$9.00 |
belgium endive salad, dried cranberries, blue cheese bread crumbs |
| Steak Tartare |
$13.00 |
hand-cut steak tartare served with potato gaufrettes |
| Pâté En Croute |
$9.00 |
venison terrine in crust, cranberries cumberland sauce |
| Soupe À L'oignon |
$11.00 |
petite french onion soup |
| Salade Lyonnaise |
$11.00 |
poached egg, crispy potatoes and lardons over frisée salad |
| Gravlax De Saumon |
$10.00 |
cured salmon with red beets, horseradish crème fraiche |
| Salade Niçoise |
|
grilled ahi tuna, haricots verts, potatoes, tomatoes, niçoise olives, anchovies |
| Salade Niçoise |
$16.00 |
appetizer |
| Salade Niçoise |
$30.00 |
main course |
| Lapin |
$25.00 |
rabbit ballotine with truffles and foie gras, saffron quince, brussels sprouts, cherry tomato |
| Moules |
$21.00 |
cape cod mussels, chorizo, fingerling potatoes, bok choy, lobster sauce |
| Galette 1523 |
$28.00 |
chef georges perrier crab cake, endive & haricots verts salad, whole grain mustard sauce |
| Omble-Chevalier |
$24.00 |
olive oil poached arctic char, asparagus, squash & pomegranate, sumac emulsion |
| Canard |
$24.00 |
duck leg confit & home-made duck sausage over braised lentils "du puy", cauliflower |
| Boeuf Bourguignon |
$28.00 |
braised short ribs in red wine, homemade pastas, bacon, new jersey carrots, onions & mushrooms |
| Saint-Marcellin |
$16.00 |
creamy soft cow's milk cheese from isère. 80gr. to share, or not |
| Saint Nectaire |
$6.00 |
semi-soft washed rind cow's milk cheese |
| P'tit Basque |
$6.00 |
medium firm sheep's milk cheese from southwest of france |
| Epoisses De Bourgogne |
$8.00 |
pungent soft cow's milk cheese washed with "marc de bourgogne" |
| Bleu De Bresse |
$6.00 |
semi-hard and creamy cow's milk blue cheese |
| Cervelle Des Canuts |
$6.00 |
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper |
| Selles-Sur-Cher |
$7.00 |
soft ash goat cheese from loire valley |
| Saint-Marcellin |
$16.00 |
creamy soft cow's milk cheese from isère. 80gr. to share, or not |
| Tomme Crayeuse |
$6.00 |
nutty "chalky" cow's milk cheese from savoie |
| P'tit Basque |
$6.00 |
medium firm sheep's milk cheese from southwest of france |
| Epoisses De Bourgogne |
$8.00 |
pungent soft cow's milk cheese washed with "marc de bourgogne" |
| Bleu De Bresse |
$6.00 |
semi-hard and creamy cow's milk blue cheese |
| Cervelle Des Canuts |
$6.00 |
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper |
| Selles-Sur-Cher |
$7.00 |
soft ash goat cheese from loire valley |
| Petits Fours |
$7.50 |
milk chocolate brownie; honey butter puff with chocolate; blueberry fruit tart; banana bread pudding; pineapple caramel macaroon |
| Assiette De Fruits Rouges |
$9.00 |
seasonal berries served with chantilly or crème anglaise |
| Glaces Et Sorbets |
$7.00 |
mixed berry sorbet; chocolate sorbet; salted caramel ice cream; white chocolate ice cream |
| Kahwa French Press |
$3.00 |
regular or decaf |
| Kahwa Espresso |
$3.50 |
regular or decaf |
| Kahwa Cappuccino |
$4.00 |
regular or decaf |
| Mighty Leaf Hot Teas |
$2.50 |
herbal: mint mélange, ginger twist, chamomile, green: organic green dragon, black: earl grey, darjeeling |
| Mighty Leaf Iced Tea |
$2.00 |
|
| Orangina |
$4.00 |
|
| Badoit Sparkling Water |
$6.00 |
|
| Evian Still Water |
$6.00 |
|
| Sodas |
$2.00 |
|
| Steak Tartare |
$15.00 |
hand-cut steak tartare served with potato gaufrettes |
| Paté En Croute |
$10.00 |
scottish pheasant & dried fig terrine in crust, cranberries cumberland sauce |
| Foie Gras |
$18.00 |
chilled poached foie gras in red wine, szechuan peppercorn, pickled persimmon |
| Saumon Fumé |
$9.00 |
house-smoked salmon, capers, red onion, hardboiled egg, crème fraîche |
| Salade Lyonnaise |
$12.00 |
poached egg, crispy potatoes and lardons over frisée salad |
| Vol-Au-Vent De Langue De Boeuf "Joinville " |
$13.00 |
puff pastry garnished with beef tongue, mushroom, black truffle, lobster cream sauce |
| Petite French Onion Soup |
$12.00 |
traditional onion gratinée |
| Raviole De Poisson |
$11.00 |
fish mousse ravioli flavored with tarragon, black trumpet mushroom, saffron emulsion |
| Duo De Boudins |
$9.00 |
pork blood sausage & truffle white boudin, apple compote, sherry vinegar sauce |
| Escargots |
$13.00 |
stuffed potato with snails, hazelnut, scallions & green cauliflower, parsley emulsion |
| Omble-Chevalier |
$28.00 |
olive oil poached arctic char, saffron quince, brussels sprouts, cherry tomato, sumac emulsion |
| Ravioli De Courge |
$20.00 |
red kuri squash ravioli, pumpkin seeds, black truffle butter sauce |
| Boeuf Bourguignon |
$29.00 |
braised short ribs in red wine, homemade pasta, bacon, new jersey carrots, onions & mushrooms |
| Faisan |
$32.00 |
scottish pheasant breast, salsify purée, black trumpet mushroom, baby arugula, natural jus |
| Onglet & Frites |
$30.00 |
hanger steak, darphin potatoes, sauce marchand de vin |
| Au Guéridon |
|
tableside fish or meat of the day |
| Cassoulet |
$29.00 |
classic duck confit and duck sausage over baked tarbais beans |
| Quenelle |
$28.00 |
fish quenelle, red rice, lobster tomato sauce |
| Saint-Jacques |
$30.00 |
seared scallops, sweet potato purée, asparagus, pomegranate, preserved lemon and fig vinegar vinaigrette |
| Pineapple Cake |
|
caramel glaze, citrus meringue |
| Fresh Fruit Platter |
|
crème anglaise |
| Warm Milk Chocolate Brownie |
|
served with salted caramel ice cream |
| Praline Crème Brulée |
|
|
| Mango Tart "Tatin" |
|
white chocolate ice cream |
| Mixed Berries Sorbet |
|
|
| Chocolate Sorbet |
|
|
| Salted Caramel Ice Cream |
|
|
| White Chocolate Ice Cream |
|
|
| Kahwa Espresso |
$3.50 |
|
| Kahwa French Press |
$3.00 |
|
| Kahwa Cappuccino |
$4.00 |
|
