| Dungeness Crab Cakes |
$15.95 |
organic baby lettuces, red onion and grape tomato salad, lemon-caper-paprika aioli |
| Pan Fried Oysters |
$14.95 |
sauteed in butter, micro citrus vinaigrette salad w/ a scallop & two a prawns, cocktail sauce |
| Crab and Artichoke Ravioli |
$14.95 |
ravioli w/ lemon caper beurre blanc,three tomato basil brushettas w/ prosciutto |
| Fresh Steamer Clams |
$16.95 |
sauteed in a white wine garlic butter sauce with, shallots, saffron & artisan crostini |
| Seafood Skewer & Vegetables |
$15.95 |
Halibut, prawns, scallops, mushrooms, peppers & baby bokchoy |
| Smoked Salmon (Lox) |
$14.95 |
served on brushettas w/ cream cheese, capers & lemon |
| Seasonal Soup |
$ |
house made using the freshest ingredients available |
| Bistro Caesar Salad |
$8.95 |
house made dressing, reggiano-parmesan, brioche croutons |
| Fuji Apple & Gorgonzola Salad |
$9.95 |
organic baby lettuces, chopped romaine, candied walnuts, red onion, champagne vinaigrette |
| Roasted Beet Salad |
$9.95 |
organic baby lettuces, candied pecans, goat cheese fritters, citrus vinaigrette |
| Hazelnut Crusted Halibut |
$29.95 |
basil mash potato, w/ seasonal vegetables, beurre rouge, sauteed prawn |
| Pan Seared Salmon Filet |
$29.95 |
balsamic orange zest reduction sauce, seasonal vegetables, roasted heirloom potatoes tossed in a truffle oil |
| Pacific Northwest Platter |
$28.95 |
cod, halibut, salmon, prawns and scallops grilled or deep fried, w/ shoestring fries |
| Seafood Asian Bouillabaisse in Coconut Curry Broth |
$28.95 |
dungeness crab, fresh seasonal fish, prawns & scallops, Yakisoba noodles, scallions, cherry tomatoes & cilantro |
| Prosciutto Wrapped Pork Medallions |
$24.95 |
served on a bed of caramelized onions and apple, w/ seasonal vegetables and baked sweet potato |
| Pan Seared & Roasted Duck Breast |
$29.95 |
mushroom & asparagus risotto with fontina cheese, black cherry-red wine reduction sauce |
| All Natural New York Steak |
$35.95 |
w/ twice baked potato, sauteed mushrooms and seasonal vegetables |
| Very Adult Mac & Cheese |
$13.95 |
gruyere, fontina, tillamook sharp cheddar, tillamook monterey jack & reggiano-parmesan cheeses, bacon gremolata |
| Sauteed Baby Green Beans |
$6.95 |
with butter & shallots |
| Herbed Shoestring Fries |
$5.95 |
with garlic aioli |
| Seasonal Soup |
$ |
house made using the freshest ingredients available |
| Bistro Caesar Salad |
$8.95 |
house made dressing, reggiano-parmesan cheese, brioche croutons |
| Fuji Apple & Gorgonzola Salad |
$9.95 |
organic baby lettuces, chopped romaine, candied walnuts, red onion, champagne vinaigrette |
| Roasted Beet Salad |
$9.95 |
organic baby lettuces, candied pecans, goat cheese fritters, citrus vinaigrette |
| Fresh Steamer Clams |
$16.95 |
sauteed in a white wine garlic butter sauce, shallots, saffron & artisan toast |
| Pan Fried Oysters |
$16.95 |
sauteed in butter, micro citrus vinaigrette salad w/ scallops & two prawns, cocktail sauce |
| Crab and Artichoke Ravioli |
$14.95 |
ravioli w/ lemon capper beurre blanc, three tomato basil brushettas w/ proscuitto |
| Braised Baby Back Ribs |
$12.95 |
Oregon marion berry barbeque sauce, crispy house chips |
| Dungeness Crab Cakes |
$15.95 |
organic baby lettuces, red onion and grape tomato salad, lemon-caper-paprika aioli |
| Bistro Fish & Chips |
$13.95 |
seasonal fresh fish, herbed shoestring fries, tartar sauce or cocktail sauce |
| Oven Roasted Hand Carved Turkey Sandwich |
$13.95 |
havarti cheese, Applewood Smoked Bacon, tomato, baby lettuces, balsamic vinaigrette & basil aioli on artisan bread roll, herbed shoestring fries |
| Half Pound Natural Burger |
$13.95 |
sweet onions, iceburg lettuce, tillamook monterey jack cheese, house made aioli & tomato ketchup, served with herbed shoestring fries |
| Very Adult Mac & Cheese |
$13.95 |
gruyere, fontina, tillamook sharp cheddar, tillamook monterey jack & reggiano-parmesan cheeses, bacon gremolata |
| Sauteed Baby Green Beans in Butter with Shallots |
$6.95 |
|
| Herbed Shoestring Fries with Garlic Aioli |
$5.95 |
|
| Bistro Martini |
$7.00 |
Platinum Vodka or Fleischmann's Gin, Dry Vermouth, Olives |
| Bloody Mary |
$6.50 |
Vodka, house made mary mix, celery, onion, olive and lime wedge with our own spicy salt |
| Hand Shaken Margarita |
$6.50 |
100 Anos tequila, fresh lime, triple sec and a salted rim |
| House Wine |
$5.00 |
Ask us about our seasonal |
