| Chicken |
$8.00 |
green peppers, onions and dijon mayo |
| Press Sandwich |
$8.00 |
baguette with pork, ham, Swiss, dijon and sliced |
| Sliced Pork BBQ |
$7.00 |
|
| Chicken or Pork Burrito |
$9.00 |
black beans, rice, two cheeses, salsa and sour cream |
| Grilled Cajun Chicken |
$7.00 |
roll with bacon, provolone and chipotle mayo |
| Shrimp Salad Sandwich |
$9.00 |
croissant with lettuce and tomato |
| 8oz, Grilled Black Angus Hamburger |
$8.00 |
herb mayo, lettuce and tomato, choice of Swiss, provolone, pepperjack or cheddar add bacon $0.75, onions $0.50 or lump crabmeat $3.00 |
| Dijon Chicken Salad |
$7.00 |
with almonds served on a croissant with lettuce and tomato |
| Steak and Cheese |
$9.00 |
with provolone, green peppers, onions and herb mayo |
| Buffalo Chicken Sandwich |
$7.00 |
kaiser roll with bacon, Swiss and ranch dressing |
| High Smoked Turkey Sandwich |
$8.00 |
cauliflower wheat bread with pepper Jack cheese, bacon, avocado, red onion, lettuce, tomato and herb mayo |
| Fish of the Day |
|
|
| Veggie Wrap |
$7.00 |
with tomatoes, red onion, feta, cucumbers, shredded cabbage and a creamy garlic dressing |
| Crab Cake |
$8.00 |
on a kaiser roll with lettuce, tomato and herb mayo |
| 10oz Sirloin |
$19.00 |
seasoned grilled and topped with caramelized onions, gorgonzola and pecans over creamy potatoes and asparagus |
| Spinach and Cheese Ravioli |
$16.00 |
with artichoke hearts, leeks, roasted red peppers and pine nuts |
| Oven Roasted Duck Breast |
$18.00 |
with a chive and shiitake mushroom reduction served oven creamy potatoes and asparagus |
| Oven Roasted Chicken Breast |
$17.00 |
topped with lump crabmeat and a basil, and chardonnay cream sauce served with rice pilaf and asparagus |
| 8oz Grilled Black Angus Hamburger |
$8.00 |
with herb mayo, lettuce and tomato, choice of Swiss, provolone or cheddar served with French fries, slaw or small house salad |
| Pan Seared Pork Tenderloin |
$17.00 |
with chipotle BBQ sauce, creamy potatoes and mustard seed slaw |
| Shrimp and Chicken Over Linguini |
$17.00 |
with bell peppers and roasted shallots finished in a spiced tabasco and tomato cream sauce |
| 8oz, Filet Mignon |
$21.00 |
with a burgundy, crab and porcini mushroom butter sauce served with creamy potatoes and asparagus |
| Fired Select of Oysters |
$17.00 |
with remoulade and cocktail sauce served with rice pilaf and asparagus |
| Fresh Catfish |
$16.00 |
fried to a golden brown and served over rice pilaf with mustard seed slaw and a roasted tomato sauce |
| Pan Seared Crab Cakes |
$18.00 |
topped with a roasted shallot and boursin wine sauce over rice pilaf and asparagus |
| BBQ Ribs |
$15.00 - $20.00 |
served with creamy potatoes and mustard seed slaw |
| Fresh Grilled Atlantic Salmon |
$17.00 |
with a fresh ginger and shrimp cream sauce over rice pilaf and asparagus |
| Tri Color Tortellini |
$18.00 |
with seared sea scallops and shiitake mushrooms in a smoked salmon sauce |
| Fried Select Oysters |
$14.00 |
served with remoulade and cocktail sauce |
| Buffalo Style Oysters Tossed in a Red Hot Sauce |
$14.00 |
and served with ranch dressing |
| Bay Oysters on the Half Shell or Steamed |
$6.00 - $12.00 |
|
| Spiced Steamed Jumbo 16/20 Tiger Shrimp |
$9.00 - $18.00 |
|
| Steamed Prince Edward Island Mussels in a Garlic Sambal Cream Sauce |
$11.00 |
|
| Big T Sampler Pound of Steamed Shrimp, Dozen Oysters, Mussels and Calamari |
$36.00 |
|
| Chicken Tenders, Grilled Cheese, Mini Corn Dogs or Buttered Tortellini |
$6.00 |
|
