| Soupe Du Jour |
$3.95 |
|
| Soupe A Loignon |
$6.95 |
(french onion soup). |
| Small Salad |
$3.95 |
(mixed greens in pear-juice vinaigrette). |
| Pate Campagnard |
$7.95 |
(country-style pate with dijon and cornichons). |
| Escargot |
$8.95 |
(snails in white wine-garlic butter; allow 15 minutes). |
| Pommes De Terre A Lalsacienne |
$6.95 |
(fried potatoes and creamy-herb dip with garlic, onions & herbs). |
| Quiche Lorraine |
$6.95 |
(ham and swiss cheese). |
| Quiche Lorraine With Small Salad |
$9.95 |
|
| Tomato-Mozzarella Salad |
$8.95 |
with a balsamic vinaigrette. |
| Hearts Of Palm Salad In Citrus Vinaigrette |
$7.95 |
|
| Garden Salad |
$8.95 |
(mixed greens, tomato, cucumber and mushrooms, house vinaigrette). |
| Gruyere Salad |
$8.95 |
(mixed greens with a julienne of gruyere cheese, house vinaigrette). |
| Salade A Lalsacienne |
$9.95 |
(mixed greens with grapes, apples, walnuts, gruyere cheese, and bacon). |
| Seasonal Fruit Plate With Mixed Greens |
$9.95 |
|
| Violette Chicken Salad |
$12.95 |
(with mixed greens and fresh fruit). |
| Chicken-Grapefruit Salad |
$12.95 |
(mixed greens, citrus-marinated chicken breast, fresh grapefruit & toasted almonds). |
| Salade Nicoise |
$12.95 |
(yellowfin tuna, green beans, potatoes, hard-boiled egg, olives, capers, mixed greens). |
| Raviolis Du Jour |
$10.95 |
(stuffed ravioli - ask server for details). |
| Pates A La Barigoules |
$8.95 |
(fettuccini, roasted tomatoes, artichokes, olives, asparagus, garlic & basil). |
| Pates Au Poulet Et Tarragon |
$10.95 |
(fettuccini, chicken breast, tarragon cream sauce). |
| Croque Monsieur |
$10.95 |
(grilled sandwich with ham, gruyere cheese, and bechamel sauce; small side salad). |
| Merguez A Lharissa |
$10.95 |
(two lamb sausage links with couscous, vegetables, and spicy pepper-cumin sauce). |
| Crepe Farcie Au Poulet |
$9.95 |
(thin pancake filled with dark-meat chicken & special ingredients of the day,topped with mushroom cream sauce). |
| Polentaavec Crepe Tulipe |
$9.95 |
(polenta with olives, goat cheese & sun-dried tomatoes, topped with roasted-tomato ragout,in open-faced- crispy crepe). |
| Coq Au Vin |
$9.95 |
(chicken thighs marinated and cooked in red wine sauce). |
| Veal Meatloaf With Mushroom Jus |
$10.95 |
|
| Boeuf Bourguignon |
$10.95 |
(tender beef marinated and braised in burgundy-mushroom sauce). |
| Bouchee A La Reine |
$11.95 |
(puff pastry filled with chicken breast and topped with a creamy mushroom sauce). |
| Saumon Avec Salsa Provencale |
$13.95 |
(salmon filet with diced tomatoes, olives, capers, basil, garlic & chives). |
| Filet De Truite Et Crevettes Aux Amandes |
$12.95 |
(filet of trout topped with shrimp, finished in almond butter). |
| Steak-Frites |
$14.95 |
(7-oz steak in peppercorn cream w/ fries, small salad). |
| Chocolate Mousse |
$5.95 |
|
| Creme Brulee |
$6.95 |
|
| Pear Tart With Vanilla Ice-Cream |
$5.95 |
|
| Seasonal Bread Pudding With Caramel Sauce |
$5.95 |
|
| Crepe Milton |
$6.95 |
(thin pancake filled with chocolate mousse and vanilla ice-cream). |
| Seasonal Fruit Sorbet |
$4.95 |
|
| Dessert Du Chef |
$7.95 |
(chefs special creation; ask your server for details). |
| Coffee, Iced Tea, Soft Drinks |
$2.00 |
|
| Fruit Juices |
$2.50 |
|
| Organic Hot Teas |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Bottled Waters |
$3.00 - $6.00 |
(200ml perrier/ 750ml pelligrino). |
