| Traditional Bloody Mary |
$10.00 |
|
| The Bloody Boar |
$12.00 |
with House infused Bacon Vodka |
| Mimosa |
$10.00 |
|
| Grapefruit Mimosa |
$12.00 |
|
| Claudia's Harbinger of Spring |
$12.00 |
|
| Bellini |
$10.00 |
|
| Scott's "Super Delicious Plus" |
$12.00 |
|
| Scott's "Super Delicious" |
$4.00 |
|
| Fresh OJ or Grapefruit Juice |
$5.00 |
|
| Coffee |
$3.50 |
|
| Espresso |
$4.00 |
|
| Cappucino or Latte |
$6.00 |
|
| Breakfast Breads |
$3.00 - $10.00 |
Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread |
| Warm Sugar & Spice Doughnuts |
$14.00 |
|
| Cheese Plate |
$15.00 |
|
| Half-Dozen Oyster Ponds Oysters |
$20.00 |
(served raw) Mignonette, Cocktail Sauce & Lemon |
| Fresh Green Chickpea Hummus |
$12.00 |
Taro Chips, Ricotta Salata |
| Risotto Fritters with Lemon & Parmigiano Reggiano |
$12.00 |
Roast Garlic-Black Pepper Aioli |
| Guanciale & Ricotta Toast |
$12.00 |
Chives, Arugula, Truffle-Honey |
| Stack of Buttermilk Pancakes |
$16.00 |
with Seasonal Fruit and Vanilla Bean Butter |
| Seasonal Organic Egg Omelet |
$18.00 - $20.00 |
Biodynamic Greens, Parmesan Biscuit |
| House Smoked Organic Scottish Salmon* |
$19.00 |
(served raw) Corn Blini, Assorted Radishes, Horseradish Mousse |
| Truffled Macaroni & Cheese |
$23.00 |
(Child Friendly Option Available) Black Truffle Essence, Gruyère |
| Naturally Raised Fried Chicken |
$22.00 |
with Buttermilk Biscuits and Housemade Sausage Gravy |
| Steak & Eggs* |
$33.00 |
Australian Grass-Fed Beef (cooked to your liking), Poached Eggs, Spinach |
| Young Lettuces & Spring Vegetables |
$15.00 |
Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette |
| Chilled Soup of Early Summer Squash |
$16.00 |
Lavender, Olive Oil, Garden Blossoms |
| Crudo of Wild Striped Bass* |
$19.00 |
(served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles |
$18.00 - $32.00 |
Butter, Chives, Parmigiano Reggiano |
| 100% Wild Caught Lobster Salad |
$23.00 |
Petite Lettuces, Shaved Radish, Fennel |
| Duo of Crispy Cod |
$25.00 |
Fingerling "Fries", Truffle Tartar Sauce, Malt Vinegar Aioli |
| Raw Tuna & Seared Hudson Valley Foie Gras* |
$26.00 |
(served raw) Glazed Daikon, Radish Syrup, Micro Herbs |
| Naturally Raised Berkshire Pulled Pork |
$17.00 |
on a Roll with Fingerling "Fries" |
| Naturally Raised Grass-fed Beef Burger |
$22.00 |
Cheese, Backyard Brine Pickles, Fingerling "Fries" |
| Housemade Breakfast Sausage |
$5.00 |
|
| Applewood Smoked Bacon |
$5.00 |
|
| Biscuits & Gravy |
$8.00 |
|
| Assortment of Roasted Baby Beets |
|
Quinoa, Almonds, Goat Cheese |
| Sashimi Grade Yellowfin Tuna Tartare* |
|
(served raw) Ponzu, Taro Chips, Micro Herbs |
| Roasted Wild Striped Bass |
|
Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion |
| Striploin of Australian Grass-Fed Beef* |
|
(cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus |
| Catapano Chèvre Soufflé |
|
with Rhubarb Coulis |
| Cheese Plate |
$15.00 |
|
| Half-Dozen Oyster Ponds Oysters |
$20.00 |
(served raw) Mignonette, Cocktail Sauce, Lemon |
| Assorted Olive Bowl |
$5.00 |
|
| Fresh Green Chickpea Hummus |
$12.00 |
Taro Chips, Ricotta Salata |
| Risotto Fritters with Lemon & Parmigiano Reggiano |
$12.00 |
Roast Garlic-Black Pepper Aioli |
| Guanciale & Ricotta Toast |
$12.00 |
Chives, Arugula, Truffle-Honey |
| Young Lettuces & Spring Vegetables |
$15.00 |
Asparagus, Snap Peas, Radishes, Shallot-Dijon Mustard Vinaigrette |
| Assortment of Roasted Baby Beets |
$15.00 |
Quinoa, Pistachios, Goat Cheese |
| Chilled Soup of Early Summer Squash |
$16.00 |
Lavender, Olive Oil, Garden Blossoms |
| Sashimi Grade Yellowfin Tuna Tartare* |
$19.00 |
(served raw) Ponzu, Taro Chips, Micro Herbs |
| House Smoked Organic Scottish Salmon* |
$19.00 |
(served raw) Corn Blini, Assorted Radishes, Horseradish Mousse |
| Crudo of Wild Striped Bass* |
$19.00 |
(served raw) Crisp Ginger, Ruby Grapefruit, Cilantro, Super Tuscan Olive Oil |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles |
$18.00 |
|
| Raw Tuna & Seared Hudson Valley Foie Gras* |
$26.00 |
(served raw) Glazed Daikon, Radish Syrup, Micro Herbs |
| Hand Cut Tagliatelle & Shaved Fresh Black Truffles |
$32.00 |
Butter, Chives, Parmigiano Reggiano |
| Truffled Macaroni & Cheese |
$25.00 |
(Child Friendly Option Available) Fresh Black Truffle, Gruyère |
| Duo of Crispy Cod |
$25.00 |
Fingerling "Fries", Truffle Tartar Sauce, Malt Vinegar Aioli |
| Potato & Black Truffle Crusted Wild Atlantic Cod |
$38.00 |
Leeks, Potato, Snap Peas, Summer Truffle Broth |
| Roasted Wild Striped Bass |
$38.00 |
Early Summer Vegetables, Oyster Mushrooms, Herb Emulsion |
| Mccall Ranch Charolais Grass-fed Beef Burger |
$22.00 |
Cheese, Backyard Brine Pickles, Choice of Side |
| Naturally Raised Buttermilk Fried Chicken |
$22.00 |
Braised Greens, Whipped Potato |
| Duo of 8 Hands Farm Pork |
$34.00 |
Housemade Andouille, Ham, Greens, Organic Polenta |
| Striploin of Australian Grass-fed Beef* |
$40.00 |
(cooked to your liking) Braised Greens, Carrots, Whipped Potato, Red Wine Jus |
| Roasted Rack of Lamb* |
$42.00 |
(cooked to your liking) Fava Beans, English Peas, Young Pea Tendrils, Black Garlic |
| Salad of Bio-Dynamic Mixed Greens |
$8.00 |
|
| Whipped Potato |
$8.00 |
|
| Organic Stoneground Polenta |
$9.00 |
|
| Sautéed Greens |
$8.00 |
|
| Roasted Local Sweet Potato & Yukon Potato "Fries" |
$7.00 |
|
| Chocolate - Caramel Tart |
$14.00 |
Salted Caramel Ice Cream |
| Coconut Tapioca |
$14.00 |
Passion Fruit Sorbet and Crispy Coconut |
| Strawberry Sundae |
$14.00 |
with Buttermilk Ice Cream, Marshmallow Topping, Brown Sugar Crumble and Strawberry Sorbet |
| Cookie Plate |
$14.00 |
|
| Warm Sugar & Spice Doughnuts |
$14.00 |
|
| 3 Cheese Plate |
$15.00 |
|
