| Calamari |
$8.95 |
|
| Dolmades |
$6.95 - $9.95 |
SERVED 1/2 DOZEN OR DOZEN----THEY ARE MADE WITH GROUND BEEF AND RICE W/ SPICES WRAPPED IN A GRAPE LEAF..... |
| Garlic Bread W/ Cheese |
$3.25 - $4.25 |
SERVED 2 SIZES OR 4 SIZES |
| Garlic Bread |
$2.25 - $3.25 |
SERVED 2 SLICES OR 4 SLICES |
| Feta Appetizer |
$6.95 |
W/ GREEK FETA CHEESE |
| Mozzarella Sticks |
$6.95 |
|
| Spanakopita |
$6.95 - $9.95 |
SPINACH STUFFED IN PHILO DOUGH. |
| Tiropeta |
$6.95 - $9.95 |
CHEESE STUFFED IN PHILO DOUGH. |
| Greek Agora |
$8.95 |
TIROPITA SPANAKOPITA DOLMADES HUMMUS and PITA |
| Broiled Salmon |
$13.95 |
|
| Cajun Salmon Salad |
$10.95 |
|
| Chef Salad |
$8.95 |
W/ TURKEY HAM and SWISS |
| Large Greek Salad |
$8.95 |
|
| Cajun Chicken Salad |
$10.95 |
|
| Minestrone Soup |
$2.95 - $3.95 |
|
| Pizza: Cheese Plain Only |
$9.95 - $11.95 |
CANNOT ADD TO THIS PIZZA. IF CUSTOMER WANTS TO ADD TOPPINGS SEE CHEESE W/ 1 TOPPING COMBINATION PIZZA OR DELUXE PIZZA |
| Pizza: Cheese 1 Topping |
$10.95 - $12.95 |
COMES W/ ONE TOPPING. CANNOT ADD ITEMS TO THIS PIZZA. IF CUSTOMER WANTS TO ADD TOPPINGS CHOOSE EITHER COMBINATION PIZZA OR DELUXE PIZZA. |
| Pizza Combinationtwo Toppings |
$12.95 - $14.95 |
COMBINATION PIZZA COMES W/ 2 TOPPINGS. CANNOT ADD ITEMS TO THIS PIZZA. IF CUSTOMER WANTS MORE THAN 2 ITEMS CHOOSE DELUXE PIZZA AND COMMENT WHICH ITEMS TO REMOVE. |
| Pizza Deluxe |
$12.95 - $15.95 |
COMES W/ BEEF SAUSAGE PEPPERONI ONIONS GREEN PEPPERS MUSHROOMS. CUSTOMER CAN REMOVE ITEMS. |
| Pizza Greek Style White |
$12.95 - $15.95 |
FETA OLIVES PEPPERONCINI GREEN PEPPERS ONIONS GREEK SPICES AND MOZZARELLA CHEESE. |
| Mousaka |
$11.95 |
BAKED CASSAROLE OF DELICIOUS EGGPLANT FRESHLY GROUND LEAN BEEF TOMATO SAUCE SPICES AND RED WINE |
| Pasticio |
$11.95 |
PENNE PASTA LAYERED W/ MEAT SAUCE and CHEESES TOPPED W/ BECHAMEL SAUCE. |
| Greek Dinner Sampler |
$15.95 |
MOUSAKA PASTICIO TIROPETA SPANAKOPITA and DOLMADES |
| Linguine Greek Style |
$12.95 |
COOKED W/ BASIL OLIVE OIL SPICES PARMESAN AND FETA CHEESE |
| Greek Style Spaghetti |
$11.95 |
LAYER OF MARINARA TOPPED WITH PASTA SWEET CARAMELIZED ONIONS FETA AND MOZZARELLA GREEK SPICES AND BAKED |
| Eggpalnt Parmigana |
$9.95 |
LIGHTLY BATTERED EGGPLANT SERVED OVER PASTA WITH MARINARA SAUCE TOPPED WITH MOZZARELLA THE BAKED |
| Spaghetti Ala Nicco |
$12.95 |
SPAGHETTI W/ SAUSAGE MEATBALLS PEPPERONI AND MEAT SAUCE. TOPPED W/ MOZZARELLA |
| Spaghetti W/ Marinara Sauce |
$10.95 |
|
| Spaghetti W/ Meat Sauce |
$10.95 |
|
| Spaghetti W/ Meatballs |
$12.95 |
|
| Italian Sausage Spaghetti |
$11.95 |
|
| Linguinei W/ Clam Sauce Red/white |
$12.95 |
|
| Meatballs Ala Nicco Spaghetti |
$13.50 |
COVERED W/ MELTED MOZZARELLA AND BAKED |
| Baked Spaghetti W/.... |
$10.95 - $9.95 |
|
| Baked Veggie Spaghetti |
$9.95 |
W/ MUSHROOMS ONIONS GREEN PEPPERS AND TOMATO SAUCE AND BAKED W/ CHEESE |
| Stuffed Shells |
$11.95 |
|
| Baked Lasagna |
$10.95 |
PASTA COVERED W/ MEAT SAUCE RICOTTA AND PARMESAN CHEESE |
| Baked Vegetarian Lasagna |
$9.95 |
WITH MUSHROOMSONIONSGREEN PEPPERS AND TOMATO SAUCE |
| Baked Manicotti |
$9.95 |
THINLY ROLLED PASTA STUFFED W/ RICOTTA CHEESE AND SMOTHERED W/ MEAT SAUCE |
| Baked Meat Ravioli |
$9.95 |
STUFFED PASTA COVERED WITH MEAT SAUCE |
| Baked Eggplant Parmigiana |
$11.24 |
BAKED W/ SPAGHETTI AND CHEESE |
| Italian Sampler |
$14.95 |
MANICOTTI LASAGNA AND RAVIOLI TOPPED WITH MOZZ CHEESE AND BAKED IN THE OVEN SERVED WITH GREEK SALAD...... |
| Fettucini Alfredo |
$15.76 |
|
| Chicken Parmigiana W/ Spaghetti |
$14.95 |
|
| Chicken Marsala W/ Spaghetti |
$13.95 |
BAKED W/ MUSHROOMS AND MOZZARELLA CHEESE IN A WHITE WINE SAUCE |
| Chicken Pepperoni W/ Spaghetti |
$11.95 |
TENDER PIECES OF CHICKEN BAKED W/ MOZZERELLA CHEESE AND PEPPERONI. SERVED OVER SPAGHETTI |
| Chicken Kabob Served Over Rice |
$11.95 |
|
| Chicken Alfredo |
$12.95 |
|
| Chicken Lemonato |
$13.95 |
WITH ARTICHOKE HEARTS |
| Chicken Bowtie |
$11.95 |
CREAMY MARINARA SAUCE WITH CHICKEN and MUSHROOMS |
| Chicken Cacciatore |
$12.95 |
|
| Veal Scallopini Ala Florence |
$18.02 |
TENDER VEAL SAUTEED W/ ONIONS ITALIAN HAM AND MUSHROOMS BATHED IN A BLEND OF MARSALA AND CREAMY BUTTER |
| Veal Picanti |
$18.02 |
SAUTEED IN MUSHROOMS BUTTER LEMON AND WHITE WINE |
| Veal Scallopini Ala Nicco |
$18.02 |
BAKED W/ SPAGHETTI AND CHEESE |
| Veal Parmigiana W/ Spaghetti |
$18.02 |
TENDER CUTLET SPRINKLED WITH A GOLDEN MEAL AND COVERED WITH A SPICY TOMATO SAUCE AND SERVED WITH ROMAN SPAGHETTI |
| Broiled Shrimp Scallops And Flounder |
$16.95 |
|
| Flounder Broiled Or Fried |
$13.50 |
|
| Seafood Fradiavolo |
$16.95 |
SHRIMP SCALLOPS |
| Butterfly Shrimp |
$15.95 |
|
| Combination Platter |
$15.95 |
FRIED SHRIMP AND FLOUNDER FILET |
| Shrimp Parmigiana |
$15.95 |
SERVED OVER SPAGHETTI |
| Shrimp Scampi |
$15.95 |
SERVED OVER LINGUINE |
| Penne A La Vodka With Salmon |
$15.95 |
|
| Venetian Scallops |
$15.95 |
WITH ARTICHOKE HEARTS |
| Niccos Seafood Special |
$17.95 |
CRAB MUSSELS SHRIMP SCALLOPS |
| Blackened Tilapia |
$12.95 |
|
| Seafood Alfedo |
$16.95 |
SHRIMP AND SCALLOPS IN CREAMY ALFREDO SAUCE WITH BROCCOLI ALL OVER LINGUNI. |
| Grecian Pepper Steak |
$11.95 |
BEFF CUT INTO CUBES BLENDED W/ PEPPERS ONIONS AND SPECIAL SAUCE. SERVED OVER RICE. |
| Gyro |
$8.98 |
|
| Delmonico Steak |
$14.95 |
|
| Baklava |
$3.25 |
|
| Galactobouriko |
$3.95 |
|
| Cannoli |
$3.95 |
|
| Tiramisu |
$4.95 |
|
| Cheese Cake |
$3.95 |
|
| Kids- Baked Lasagna |
$6.72 |
|
| Kids- Baked Manicotti |
$6.72 |
|
| Kids- Baked Meat Ravioli |
$6.72 |
|
| Kids- Baked Spaghetti |
$6.72 |
|
| Kids- Chicken Tenders |
$6.72 |
SERVED W/ FRENCH FRIES |
| Kids- Pita Pizza |
$6.72 |
|
| Kids- Spaghetti W/ Meat Sauce |
$6.72 |
|
| X: Add Anchovies |
$1.07 |
|
| X: Baked Potato |
$2.20 |
|
| X: Dinner Roll 1 |
$1.13 |
THIS IS ONE ROLL |
| X: Dressing |
$0.56 |
|
| X: Extra Bread |
$1.13 |
|
| X: Extra Cheese On Pizza |
$1.13 - $1.41 |
|
| X: Ketchup |
$0.28 |
|
| X: Mushrooms In Sauce |
$1.13 |
|
| X: Side Of Marinara Sauce |
$1.41 |
|
| X: Side Of Meat Sauce |
$1.41 |
|
| X: Side Of Meatballs |
$3.33 |
|
| X: Side Of Rice |
$1.70 |
|
| X: Side Of Tzatziki Sauce |
$0.56 |
YOGURT CUCUMBER DIP. THIS IS THE SAUCE USED IN GYROS. |
