| Cha Glo 1 |
$1.35 |
crispy spring roll |
| Cha Glo Chay (2) |
$1.25 |
crispy vegetable spring roll |
| Gol Cuon (1) |
$1.35 |
soft spring roll with shrimp and pork |
| Bi Cuon (1) |
$1.35 |
shredded pork roll |
| Banh Xep (4) |
$3.95 |
vietnamese style crepes with pork filling |
| Pork Dumplings (4) |
$3.95 |
steamed or pan-fried vegetables |
| Vegetables Dumplings (6) |
$3.95 |
steamed or pan-fried vegetables Dumplings |
| Tom Hoa Tien (6) |
$4.95 |
rocket shrimp |
| Banh Mi Tom Chien (4) |
$3.95 |
toasted shrimp |
| Mon An Choi (for 2) |
$6.95 |
appetizer sample with cha gio, goi, cuon, banh xep, banh mi tom chien and tom hoa tien |
| Banh Xeo |
$5.95 |
vietnamese yellow pancake filled with shrimp, pork, onion, scallion, bean sprout and fresh vegetables |
| Banh Cuon Cha Lua |
$5.95 |
steamed rice ravioli filled with pork, dry mushrooms ears and herbs, topped with lettuce, cucumber, bean sprout, onion, scallion and grill pork |
| Muc Rang Muoi |
$11.95 |
sauteed breaded calamari with green pepper, onion, scallion and ginger in salt and pepper style |
| Sup Mang Cua |
$2.00 - $5.50 |
crabmeat asparagus soup |
| Sup Chua Cay |
$2.00 - $5.50 |
hot and sour soup |
| Sup Hoanh Thanh |
$2.00 - $5.50 |
vietnamese style wanton soup |
| Sup Rap Cui |
$2.00 - $5.50 |
fresh vegetables soup |
| Goi Muc |
$6.95 |
squid salad with shredded onion, lotus root, cucumber, cilantro and fresh basil, and topped with crushed peanut |
| Goi Ga |
$8.95 |
white chicken meat with shredded cabbage, onion, carrot, fresh basil and topped with crushed peanut |
| Goi Chay |
$8.95 |
crispy bean curd with shredded cucumber, carrot, daikon, onion, fresh basil and topped with crushed peanut |
| Goi Ngo Sen |
$11.95 |
shredded lotus root with shrimp, pork daikon, carrot, scallion, fresh basil cilantro and topped with crushed peanut |
| Goi Thap Cam |
$11.95 |
crispy bean curd, shrimp, pork, lotus root, cucumber, carrot, onion scallion, fresh basil and topped with crushed peanut |
| Bo Tai Chanh |
$11.95 |
lime marinated thin sliced beef, onion, fresh basil, roasted ground rice and topped with crushed peanut. |
| Pho Tai |
$5.50 |
rare sliced beef |
| Pho Ga |
$5.50 |
sliced white chicken meat |
| Pho Sate |
$6.50 |
rare sliced beef with sate |
| Pho Dac Biet |
$5.95 |
rare sliced beef and meat ball |
| Pho Do Bien |
$5.95 |
scallop, shrimp, squid and fishball |
| Mi Do Bien |
$5.95 |
egg noodle with shrimp, scallop, squid, fish ball and crabmeat |
| Mi Hoanh Thanh |
$5.95 |
egg noodle with midget wonton and roasted pork. |
| Mien Ga |
$5.95 |
angel hair noodle with chicken and shiitake mushroom |
| Mi Chim Cut |
$5.50 |
egg noodle with shrimp and roasted pork |
| Hu Tieu Tom Thit |
$5.50 |
clear noodle with shrimp and roasted pork |
| Hu Tieu My-Tho |
$5.95 |
my-tho style flat rice noodle with shrimp, chicken pork and ground pork |
| Hu Tieu Mi Nam Vang |
$5.95 |
clear and egg noodle with shrimp, pork, fish ball and pork liver |
| Hu Tieu Mi Dat Biet |
$5.95 |
clear and egg noodle with shrimp, chicken, beef, pork and fish ball |
| Bun Da Lat |
$5.95 |
rice vermicelli with ground shrimp paste |
| Banh Canh Tom Thit |
$5.95 |
thick rice noodle with shrimp and roated pork |
| Banh Canh Do Bien |
$5.95 |
thick rice noodle with shrimp, scallops squid, fishball and crabmeat |
| Bun Thit Cha Gio |
$5.95 |
grilled pork and crispy spring roll |
| Bun Bo Cha Gio |
$6.95 |
grilled beef and crispy spring roll |
| Bun Bo Ga Nuong |
$6.95 |
grilled beef and chicken |
| Bun Ga Cha Gio |
$6.95 |
grilled chicken and crispy spring roll |
| Bun Chao Tom Cha Gio |
$6.95 |
grilled shrimp paste on sugar cane style and crispy spring roll |
| Bun Nem Nuong |
$5.95 |
grilled vietnamese meatball |
| Bun Tom Thit |
$6.95 |
grilled shrimp and pork |
| Bun Tofu Nuong Cha Gio Chay |
$6.95 |
grilled to fu and crispy vegetables spring roll |
| Com Thit Nuong |
$5.95 |
grilled pork |
| Com Bi Thit Nuong Cha |
$6.95 |
grilled pork, shredded pork and meat pie. |
| Com Dac Biet |
$7.95 |
grilled shrimp, beef, chicken and pork |
| Com Suon Nuong |
$6.95 |
grilled pork chops |
| Com Suon Bac Biet |
$8.95 |
grilled pork chops, shredded pork, meat pie and sunshine egg |
| Com Tom Bo Nuong |
$6.95 |
grilled shrimp and beef |
| Com Tom Ga Nuong |
$6.95 |
grilled shrimp and chicken |
| Do Nuong Dac Biet |
$11.95 |
grilled shrimp, beef, chicken and pork |
| Ga Nuong Sa |
$11.95 |
grilled chicken platter |
| Bo Ga Nuong Sa |
$11.95 |
grilled beef and chicken platter |
| Tofu Nuong Sa |
$11.95 |
grilled tofu platter |
| Tom Bo Nuong Sa |
$11.95 |
grilled shrimp and beef platter |
| Banh Hoi Tom Thit |
$11.95 |
grilled shrimp and pork |
| Banh Hoi Nem Nuong |
$11.95 |
grilled vietnamese style meat ball |
| Banh Hoi Chao Tom |
$12.95 |
grilled shrimp paste with sugar cane |
| Pho Xao Thap Cam |
$11.95 |
rice noodle crapes with shrimp, pork chicken and beef |
| Pho Xao Do Bien |
$11.95 |
rice noodle crepes with shrimp, scallop and squid |
| Mi Xao Don Chay |
$9.95 |
crispy egg noodles with tofu |
| Mi Xao Don Do Bien |
$11.95 |
crispy egg noodles with shrimp, scallop, squid and crabmeat |
| Mi Xao Don Thap Cam |
$11.95 |
crispy egg noodles with shrimp, chicken pork and beef |
| Mi Xao Mem Ga |
$9.95 |
soft egg noodles with chicken |
| Mi Xao Mem Do Bien |
$11.95 |
soft egg noodles with shrimp, scallop squid and crabmeat |
| Chim Cut Quay (6 Halves) |
$12.95 |
marinated louisiana quail in herbs, slow cook on the grill |
| Ca Kho To |
$11.95 |
country style catfish simmered in light pepper, scallion, bacon and garlic sauce |
| Ca Flounder Chien Don |
$14.95 |
crispy whole flounder-with ginger sauce on the side |
| Canh Chua Do Bien |
$12.95 |
traditional vietnamese hot and sour soup with shrimp, scallops, squid, fish ball, pineapple, tomato, celery, sprout and fresh herbs. |
| Canh Chua Ca |
$12.95 |
traditional vietnamese hot and sour soup with filet catfish, pineapple, tomato, celery, sprout and fresh herbs |
| Chem Chep Xao Hoah Gung |
$12.95 |
green mussels sautted in ginger scallion sauce |
| Cua Lot Hoa Hanh Gung Season May Sept |
$14.95 |
batterer softshell crabs fried to crispiness served with lettuce and tomato topped with ginger scallion sauce |
| Tom, So Rang Muoi |
$12.95 |
salt and pepper style breaded scallops and shrimp with ginger, garlic and onion |
| Tom Sot Ca Chua |
$12.95 |
jumbo's shrimp sautted with tomato, onion, scallions and cilantro Italian style |
| Tom so Hanh Ngung |
$12.95 |
breaded shrimp and scallops glazed with ginger and scallion sauce |
| Tom So Xao Dau Hoa Lan |
$12.95 |
jumbo shrimp and scallop sauteed with snow pens, bamboo and water chestnut `n' light spicy brown sauce. |
| Do Bien Xao Rau Que |
$12.95 |
sauteed shrimp, scallops, calamar, tomato, plus root, snow peas, shiitake mushroom, sweet cabbage and fresh basil in spicy sauce. |
| Crawfish Xao Rau Que |
$12.95 |
crawfish tail meat sauteed with shiitake mushroom, tomato, lotus root, snow peas, sweet cabbage and fresh basil in a light spicy sauce |
| Do Bien Xao Sa Ot |
$12.95 |
jumbo's shrimp, scallops and calamari sauteed with onion in spicy lemongrass sauce |
| Canh Chua Tom |
$12.95 |
traditional vietnamese hot and sour shrimp soup with pineapple, tomato celery, bean sprout and fresh herbs in a light tarmarind broth |
| Muc Xao Sa Ot |
$11.95 |
sauteed squid with onion and scallion in spicy lemongrass sauce |
| Do Bien Xao To |
$12.95 |
a combination of shrimp, scallop squid, shiitake mushroom, tofu, and fresh vegetables sauteed in day pot style |
| Tom Xao Mang Tay |
$12.95 |
fresh asparagus sauteed with shrimp and onion in light garlic brown sauce |
| Ca Chien Xao Mang |
$12.95 |
sauteed crispy rainbow trout with bamboo, green onion, mushroom and ginger in light spicy sauce |
| Bo Luc Lac |
$13.95 |
12 oz, steak cut, sauteed with celery and onion, teriyaki style topped with crushed peanut |
| Bo Xao Bong Cui |
$10.50 |
sliced beef with broccoli and carrot in light garlic brown sauce |
| Bo Xao Lan |
$10.95 |
sliced beef sauteed with onion in spicy curry sauce, topped with crushed peanut |
| Bo Xao Rau Que |
$11.95 |
sliced beef sauteed with tomato, lotus root, snow peas, shiitake mushroom, sweet cabbage and fresh basil in light spicy sauce. |
| Bo Xao Mang Tay |
$11.95 |
sliced beef sauteed with asparagus and onion in light garlic sauce |
| Bo Xao Sa Ot |
$10.95 |
sliced beef sauteed with onion in spicy lemongrass sauce |
| Bo Xao Dau Ve |
$10.95 |
sauteed sliced beef with string bean and onion in light garlic brown sauce |
| Bo Xao Thap Cam |
$10.95 |
sauteed sliced beef with broccoli, baby corn, water chestnut, onion, snow peas carrot, mushroom, celery and bamboo in light garlic sauce |
| Ga Dong Khanh |
$10.95 |
spicy crispy chicken with broccoli, snow peas, mushroom, carrot, celery, baby corn, water chestnut, sweet cabage, onion and bamboo in light spicy sauce |
| Ga Kho To |
$10.95 |
clay pot style white meat chicken with fresh ginger in garlic and black pepper sauce. |
| Ga Xao Bong Cai |
$8.50 |
sauteed sliced white meat chicken with broccoli and carrot in light garlic brown sauce. |
| Ga Xao Cam (Orange Chicken) |
$8.95 |
battered white meal chicken glazed with orange peel sauce |
| Ga Xao Gung |
$8.95 |
sauteed sliced white meat chicken with bell pepper, onion, mushroom and bamboo in ginger-honey sauce |
| Ga Xao Lan |
$8.95 |
sauteed sliced white meat chicken with onion in spicy curry sauce topped with crushed peanut |
| Ga Xao Rau Cai |
$8.95 |
sauted sliced white meat chicken with broccoli, baby corn, water chestnut, onion, snow peas, carrot, mushroom, celery and bamboo in light garlic brown sauce. |
| Ga Xao Rau Que |
$9.95 |
sauteed white meat chicken with shiitake mushroom, tomato, lotus root, snow peas, sweet cabbage and fresh basil in light spicy sauce |
| Ga Xao Sa Ot |
$8.95 |
sauteed white meat chicken with onion in spicy lemongrass sauce |
| Dan Hu Kho To |
$9.95 |
clay pot style tofu with shiitake mushroom and onion in garlic and black pepper sauce |
| Ca Tim Xao Rau Que |
$9.95 |
eggplant sauteed with shiitake mushroom, tomato, lotus root, snow peas, sweet cabbage and fresh basil in light spicy sauce. |
| Dau Hu Sot Ca Chua |
$9.95 |
sauteed crispy tofu with tomato, onion scallion and cilantro Italian style |
| Dau Hu Rau Que |
$8.95 |
sauteed crispy tofu with shiitake mushroom, tomato, lotus root, snow peas, sweet cabbage and fresh basil in light spicy sauce |
| Dan Hu Xao Sa Ot |
$8.95 |
sauteed crispy tofu with onion in spicy lemongrass sauce |
| Dau Hu Xao Mang Tay |
$8.95 |
sauteed crispy tofu with asparagus and onion in light garlic brown sauce |
| Dau Hu Xao Lan |
$7.95 |
sauteed crispy tofu with onion in spicy curry sauce topped with crushed peanut |
| Dau Hu Bong Cai |
$8.95 |
sauteed crispy tofu with broccoli and onion in light garlic brown sauce |
| Dau Ve Xao Rau Que |
$8.95 |
sauteed spring bean, shiitake mushroom, tomato, lotus root, snow peas, sweat cabbage and fresh basil in light spicy sauce |
| Heo Kho To |
$9.95 |
clay pot style sliced pork with garlic and black pepper sauce. |
| Heo Xao Thap Cam |
$8.95 |
sauteed sliced pork with broccoli, baby corn, water chestnut, onion, snow peas, carrot, mushroom, celery, and bamboo in light garlic brown sauce |
| Heo Xao Lan |
$8.95 |
sauteed sliced poirk with onion in spicy curry sauce topped with crushed peanut |
| Heo Xao Sa Ot |
$8.95 |
sauteed sliced pork with onion in spicy lemongrass sauce |
| Heo Xao Dau Ve |
$9.95 |
sauteed sliced pork with string bean and onion in light garlic sauce |
| Heo Xao Cai Ngot |
$8.95 |
sauteed sliced park with baby choy and onion in light garlic brown sauce |
| Heo Xao Cai Lang |
$8.95 |
sauteed sliced pork with Chinese broccoli shiitake mushroom and onion in light garlic sauce |
| Com Chein Duong Chau |
$6.95 |
fried rice with shrimp, chicken and pork |
| Com Chien Ga |
$6.50 |
fried rice with chicken |
| Com Chien Tom |
$6.95 |
fried rice with shrimp |
| Com Chein Rau Cai |
$6.50 |
fried rice with vegetables |
