| Bayou Spring Rolls |
$7.50 |
Four fried won tons stuffed with crawfish, seasonal sream cheese and green onion with house asian sesame sauce |
| Crispy Cajun Pies |
$8.50 |
A traditional cajun treat: Boudan a mixture of seasoned pork and rice stuffed in a cripy, golden brown shell. Served with house apricot chipotle sauce. |
| Nachos |
$6.50 |
Corn or flour tortilla chips topped with tomato, onion, black olives, and house jalapeno cream sauce. Add chicken, smoked brisket, or beer infused pulled pork for $3.00 |
| Quesadilla |
$6.50 |
Cheddar jack cheese, tomato, white onion, and fresh jalapenos in a toasted flour torilla. Served with pale ale sour cream and fresh made pico de gallo. Add chicken, smoked brisket, or beer infused pu |
| Norseman |
$8.50 |
House smoked whitefish cheese dip topped with melted smoked mozzarella. Served with pita bread. |
| Spinach Dip |
$7.50 |
A warm blend of spinach, artichokes, parmesan, and cream cheese. Served with spinach and flour tortilla chips. |
| Hummus |
$6.50 |
House made roasted red pepper and garlic hummus served with fresh vegetables and house baked flat bread. |
| Jalapeno Hush Puppies |
$6.50 |
A louisiana favorite golden brown deep fried cornmeal seasoned with onions, scallions, jalapenos, and fresh parsley. Served with a side of signature bistro sauce. |
| Chips & Pico de Gallo |
$5.50 |
Crispy corn tortilla chips with fresh made pico de gallo. |
| Gumbo |
$4.00 - $7.00 |
Traditional new orleans stew with andouille sausage and chicken over rice. |
| Jalapeno Cream Soup |
$4.00 - $6.00 |
Smooth velvety soup with bold flavors, mild heat and great balance. |
| Maison |
$4.00 - $6.00 |
Mixed lettuce, tomato, cucumbers, red onion, croutons, and shredded cheese with choice of dressing. Add chicken $3.00 |
| Caesar |
$4.00 - $6.00 |
Romaine, bacon, tomato, seasoned croutons, and parmesan tossed in caesar dressing. Add chicken $3.00 |
| Spinach Quinoa |
$5.50 - $8.00 |
Spinach, quinoa blend, tomato, red onion, and feta with choice of dressing. Add chicken $3.00 |
| Taco Aquatico |
$9.50 |
Whitefish filled in three flour tortillas with shredded cabbage, cilantro, and our jalapeno cream sauce. Served with cilantro-lime rice. |
| Drunken Pork Tacos |
$9.50 |
House smoked beer infused pulled pork in three flour tortillas with pickled red onions, feta, and our pale ale sour cream. Served with tortilla chips. |
| Pasta Orleans |
$10.50 |
Seasoned chicken breast over penne pasta with garlic, sauteed broccoli, fresh tomatoes, and melted fresh mozzarella made to order. Served with garlic bread. |
| Creole Fettuccini |
$10.50 |
Cajun seasoned grilled chicken breast atop a bed of fettuccine in our made to order cajun alfredo sauce. Served with garlic bread. |
| Blackened Catfish |
$12.00 |
Catfish fillet, pan-seared with rice steamed broccoli, and signature bistro sauce |
| Red Beans & Rice |
$7.00 |
A bayou staple: red beans simmered slow with andouille, bacon, red and green peppers, onion, celery, and spices over rice with corn bread. |
| Jambalaya |
$8.50 |
A louisiana favorite andouille sausage, chicken, sauteed red peppers, onions, celery, tomatoes, and cajun spices over rice with corn bread. Add shrimp $2.00 |
| Cavatappi & Crumb |
$8.00 |
Thick cavatappi pasta tossed with house ale cheese sauce. Topped with cheddar jack and seasoned bread crumbs and baked to golden perfection. Add broccoli, bacon, or andouille sausage for $1.50 |
| Beef Brisket |
$12.00 |
10 ounce slab of house smoked brisket topped with sauteed mushrooms and onions with a side of smoked au jus, corn bread, and steamed broccoli |
| Blue Bayou |
$10.50 |
Cajun seasoned burger with bacon, bleu cheese, haystack onions, lettuce, tomato, and chipotle mayo on a lebus brioche bun. |
| Olive Burger |
$10.50 |
Burger with bacon, swiss, green olives, lettuce, tomato, and garlic aioli on a lebus brioche bun. |
| Chipotle Burger |
$10.50 |
Burger with chipotle puree, fresh jalapenos, american cheese, haystack onions, lettuce, tomato, and chipotle aioli on a lebus brioche bun. |
| Bison Burger |
$13.50 |
1 lb. American bison burger, topped with caramelized onions, portabella, bleu cheese, lettuce, and house horseradish ale sauce on a lebus brioche bun. |
| Lt. Governor |
$8.50 |
House smoked brisket doused in signature bistro sauce with haystack onions on cajun seasoned sour dough. |
| Garden Flat Bread |
$8.50 |
Seasoned and sauteed portobello, garlic, green peppers, and onion with fire roasted red pepper, melted provolone, tomato, romaine and pesto aioli on grilled flat bread. |
| Big Bad Wol |
$8.50 |
A delicious pork trio: house smoked beer infused pulled pork, cajun candied bacon, and ham with horseradish ale sauce on toasted wheat bread. |
| Breakfast Wrap |
$7.00 |
Eggs, bacon, american cheese, andmayo inside a grilled flour tortilla. |
| Cajun Porchetta |
$9.50 |
Bayou twist on the italian porchetta. Cajun seasoned, slow roasted pork belly with caramelized onions, spinach, parmesan, and mustard ale sauce served on toasted flat bresd. |
| Candied Cajun BLT |
$7.50 |
Thick cut cajun candied bacon with romaine, tomato, and mayo on sourdough. Regular bacon may be substituted upon request. |
| The Traditional |
$7.50 |
A southern staple: house smoked, beer infused pulled pork smothered in house traditional sauce with coleslaw and pickles on a lebus brioche bun. |
| The Remy |
$6.00 |
Melted pepper jack, tomato, and pesto aioli on cajun seasoned white bread. Add chicken or bacon $2.00 |
| Pesto Chicken |
$8.50 |
Grilled chicken breast, provolone, spinach, tomato, and house made pesto on grilled flat bread |
| Sandwiches |
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Sandwiches served with a choice of fries or homemade chips, unless otherwise indicated. |
| Ragin Cajun |
$9.00 - $17.00 |
Andouille sausage, green pepper, red onion, and cheddar jack with a cajun seasoned crust. |
| The Saz |
$8.00 - $17.00 |
Pepperoni, italian sausage, ham, and bacon. |
| The Works |
$9.00 - $18.00 |
Pepperoni, ham, italian sausage, bacon, mushroom, green pepper, onion, green olives, and black olives. |
| Veggie Medley |
$8.00 - $17.00 |
Mushrooms, onion, green pepper, black olives, green olives, banana peppers, broccoli, and tomatoes. |
| Mississippi Queen |
$9.00 - $18.00 |
Apricot chipotle sauce, smoked mozzarella, braised pork, green pepper, red onion, and pineapple. |
| Voodoo |
$8.00 - $17.00 |
Boubon-stout BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and tomatoes. |
| Margherita |
$8.00 - $17.00 |
Fresh mozzarella, tomatoes, red onion, basil, garlic, and balsamic vinaigrette. |
| Pesto |
$9.00 - $18.00 |
House made pesto, smoked mozzarella, chicken, artichokes, red onion, and tomatoes. |
| Create Your Own - Cheese |
$4.00 - $6.00 |
10" cheese each topping $1.00, 14" cheese each topping $1.50, 18" cheese each topping $2.00, 10" cheese each topping $1.00. Gluten free |
| Meat |
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Andouille sausage, bacon, braised pork, chicken, ham, ground beef, italian sausage, pepperoni. |
| Vegetable & Fruit |
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Artichoke hearts, banana peppers, black olives, broccoli, green olives, green peppers, jalapenos, mushrooms, onions, pineapple, portabella, red onion, red peppers, tomatoes. |
| Cheese |
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Bleu cheese, cheddar jack, feta, fresh mozzarella, mozzarella, smoked mozzarella. |
| Sauce |
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Apricot chipotle, garlic butter, burbon-stout BBQ, marinara, olive oil, pesto |
| Breadsticks |
$5.00 - $8.00 |
Homemade dough, garlic butter, mozzarella, and italian seasonings |
| Kettle Chips |
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| Fries |
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| Haystack Onions |
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| Broccoli |
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| Coleslaw |
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| Sweet Potato Fries with Garlic Mayo |
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| Garlic Bread |
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| Corn Bread |
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| Cup of Cavatappi Crumb |
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| Cup of Red Beans and Rice |
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| Whiskey Stout fudge Brownie |
$7.50 |
Warm chocolate fudge brownie topped with hudsonville vanilla ice cream, and frambois whipped cream. |
| Frambois Sorbet |
$5.00 |
Sorbet made with raspberry lambic beer and strawberries |
