Rezervoir Lounge menu with price

item price description
Bayou Spring Rolls $7.50 Four fried won tons stuffed with crawfish, seasonal sream cheese and green onion with house asian sesame sauce
Crispy Cajun Pies $8.50 A traditional cajun treat: Boudan a mixture of seasoned pork and rice stuffed in a cripy, golden brown shell. Served with house apricot chipotle sauce.
Nachos $6.50 Corn or flour tortilla chips topped with tomato, onion, black olives, and house jalapeno cream sauce. Add chicken, smoked brisket, or beer infused pulled pork for $3.00
Quesadilla $6.50 Cheddar jack cheese, tomato, white onion, and fresh jalapenos in a toasted flour torilla. Served with pale ale sour cream and fresh made pico de gallo. Add chicken, smoked brisket, or beer infused pu
Norseman $8.50 House smoked whitefish cheese dip topped with melted smoked mozzarella. Served with pita bread.
Spinach Dip $7.50 A warm blend of spinach, artichokes, parmesan, and cream cheese. Served with spinach and flour tortilla chips.
Hummus $6.50 House made roasted red pepper and garlic hummus served with fresh vegetables and house baked flat bread.
Jalapeno Hush Puppies $6.50 A louisiana favorite golden brown deep fried cornmeal seasoned with onions, scallions, jalapenos, and fresh parsley. Served with a side of signature bistro sauce.
Chips & Pico de Gallo $5.50 Crispy corn tortilla chips with fresh made pico de gallo.
Gumbo $4.00 - $7.00 Traditional new orleans stew with andouille sausage and chicken over rice.
Jalapeno Cream Soup $4.00 - $6.00 Smooth velvety soup with bold flavors, mild heat and great balance.
Maison $4.00 - $6.00 Mixed lettuce, tomato, cucumbers, red onion, croutons, and shredded cheese with choice of dressing. Add chicken $3.00
Caesar $4.00 - $6.00 Romaine, bacon, tomato, seasoned croutons, and parmesan tossed in caesar dressing. Add chicken $3.00
Spinach Quinoa $5.50 - $8.00 Spinach, quinoa blend, tomato, red onion, and feta with choice of dressing. Add chicken $3.00
Taco Aquatico $9.50 Whitefish filled in three flour tortillas with shredded cabbage, cilantro, and our jalapeno cream sauce. Served with cilantro-lime rice.
Drunken Pork Tacos $9.50 House smoked beer infused pulled pork in three flour tortillas with pickled red onions, feta, and our pale ale sour cream. Served with tortilla chips.
Pasta Orleans $10.50 Seasoned chicken breast over penne pasta with garlic, sauteed broccoli, fresh tomatoes, and melted fresh mozzarella made to order. Served with garlic bread.
Creole Fettuccini $10.50 Cajun seasoned grilled chicken breast atop a bed of fettuccine in our made to order cajun alfredo sauce. Served with garlic bread.
Blackened Catfish $12.00 Catfish fillet, pan-seared with rice steamed broccoli, and signature bistro sauce
Red Beans & Rice $7.00 A bayou staple: red beans simmered slow with andouille, bacon, red and green peppers, onion, celery, and spices over rice with corn bread.
Jambalaya $8.50 A louisiana favorite andouille sausage, chicken, sauteed red peppers, onions, celery, tomatoes, and cajun spices over rice with corn bread. Add shrimp $2.00
Cavatappi & Crumb $8.00 Thick cavatappi pasta tossed with house ale cheese sauce. Topped with cheddar jack and seasoned bread crumbs and baked to golden perfection. Add broccoli, bacon, or andouille sausage for $1.50
Beef Brisket $12.00 10 ounce slab of house smoked brisket topped with sauteed mushrooms and onions with a side of smoked au jus, corn bread, and steamed broccoli
Blue Bayou $10.50 Cajun seasoned burger with bacon, bleu cheese, haystack onions, lettuce, tomato, and chipotle mayo on a lebus brioche bun.
Olive Burger $10.50 Burger with bacon, swiss, green olives, lettuce, tomato, and garlic aioli on a lebus brioche bun.
Chipotle Burger $10.50 Burger with chipotle puree, fresh jalapenos, american cheese, haystack onions, lettuce, tomato, and chipotle aioli on a lebus brioche bun.
Bison Burger $13.50 1 lb. American bison burger, topped with caramelized onions, portabella, bleu cheese, lettuce, and house horseradish ale sauce on a lebus brioche bun.
Lt. Governor $8.50 House smoked brisket doused in signature bistro sauce with haystack onions on cajun seasoned sour dough.
Garden Flat Bread $8.50 Seasoned and sauteed portobello, garlic, green peppers, and onion with fire roasted red pepper, melted provolone, tomato, romaine and pesto aioli on grilled flat bread.
Big Bad Wol $8.50 A delicious pork trio: house smoked beer infused pulled pork, cajun candied bacon, and ham with horseradish ale sauce on toasted wheat bread.
Breakfast Wrap $7.00 Eggs, bacon, american cheese, andmayo inside a grilled flour tortilla.
Cajun Porchetta $9.50 Bayou twist on the italian porchetta. Cajun seasoned, slow roasted pork belly with caramelized onions, spinach, parmesan, and mustard ale sauce served on toasted flat bresd.
Candied Cajun BLT $7.50 Thick cut cajun candied bacon with romaine, tomato, and mayo on sourdough. Regular bacon may be substituted upon request.
The Traditional $7.50 A southern staple: house smoked, beer infused pulled pork smothered in house traditional sauce with coleslaw and pickles on a lebus brioche bun.
The Remy $6.00 Melted pepper jack, tomato, and pesto aioli on cajun seasoned white bread. Add chicken or bacon $2.00
Pesto Chicken $8.50 Grilled chicken breast, provolone, spinach, tomato, and house made pesto on grilled flat bread
Sandwiches Sandwiches served with a choice of fries or homemade chips, unless otherwise indicated.
Ragin Cajun $9.00 - $17.00 Andouille sausage, green pepper, red onion, and cheddar jack with a cajun seasoned crust.
The Saz $8.00 - $17.00 Pepperoni, italian sausage, ham, and bacon.
The Works $9.00 - $18.00 Pepperoni, ham, italian sausage, bacon, mushroom, green pepper, onion, green olives, and black olives.
Veggie Medley $8.00 - $17.00 Mushrooms, onion, green pepper, black olives, green olives, banana peppers, broccoli, and tomatoes.
Mississippi Queen $9.00 - $18.00 Apricot chipotle sauce, smoked mozzarella, braised pork, green pepper, red onion, and pineapple.
Voodoo $8.00 - $17.00 Boubon-stout BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and tomatoes.
Margherita $8.00 - $17.00 Fresh mozzarella, tomatoes, red onion, basil, garlic, and balsamic vinaigrette.
Pesto $9.00 - $18.00 House made pesto, smoked mozzarella, chicken, artichokes, red onion, and tomatoes.
Create Your Own - Cheese $4.00 - $6.00 10" cheese each topping $1.00, 14" cheese each topping $1.50, 18" cheese each topping $2.00, 10" cheese each topping $1.00. Gluten free
Meat Andouille sausage, bacon, braised pork, chicken, ham, ground beef, italian sausage, pepperoni.
Vegetable & Fruit Artichoke hearts, banana peppers, black olives, broccoli, green olives, green peppers, jalapenos, mushrooms, onions, pineapple, portabella, red onion, red peppers, tomatoes.
Cheese Bleu cheese, cheddar jack, feta, fresh mozzarella, mozzarella, smoked mozzarella.
Sauce Apricot chipotle, garlic butter, burbon-stout BBQ, marinara, olive oil, pesto
Breadsticks $5.00 - $8.00 Homemade dough, garlic butter, mozzarella, and italian seasonings
Kettle Chips
Fries
Haystack Onions
Broccoli
Coleslaw
Sweet Potato Fries with Garlic Mayo
Garlic Bread
Corn Bread
Cup of Cavatappi Crumb
Cup of Red Beans and Rice
Whiskey Stout fudge Brownie $7.50 Warm chocolate fudge brownie topped with hudsonville vanilla ice cream, and frambois whipped cream.
Frambois Sorbet $5.00 Sorbet made with raspberry lambic beer and strawberries

Rezervoir Lounge relate restaurants