| Grilled Portobello Mushroom Over Arugula, Endive & Radicchio |
$6.50 |
|
| Tuscan Shrimp |
$6.50 |
with cannellini beans, fresh herbs & olive oil |
| Oak-Grilled Vegetables |
$6.50 |
radicchio, endive, zucchini, red peppers & eggplant |
| Antipasto Rustico |
$6.50 |
a medley of cold cuts & marinated, roasted specialties |
| Carpaccio |
$6.50 |
thinly sliced filet mignon with parmesan, basil & olive oil |
| Oak-Grilled Bruschetta |
$6.50 |
with topping of the day |
| Stuffed Artichoke Oregenato |
$6.50 |
|
| Homemade Mozzarella Served On Sliced Tomatoes |
$6.50 |
with basil & olive oil |
| Mozzarella Sticks |
$6.50 |
|
| Party Menu #1 |
$14.95 |
salad: caesar or garden variety entrees (choice of 3) : veal marsala chicken, white wine & mushrooms grilled norwegian salmon |
| Party Menu #2 |
$19.95 |
pasta of your choice salad: caesar or garden variety entrees: (choice of 3) veal scaloppini parmiglano chicken alla francese grilled norwegian salmon |
| Stracciatella Alla Romana |
$3.50 |
|
| Soup Of The Day |
$3.50 |
|
| Mussels |
$45.00 |
|
| Antipasto |
$45.00 |
|
| Lasagna |
$60.00 |
|
| Ravioli |
$50.00 |
|
| Manicotti |
$50.00 |
|
| Stuffed Shells |
$60.00 |
|
| Baked Ziti |
$50.00 |
|
| Meatballs |
$50.00 |
|
| Baked Ziti Bolognese |
$55.00 |
|
| Baked Ziti Sicilian Style |
$55.00 |
|
| Eggplant Parmigiano |
$60.00 |
|
| Veal Cutlet Parmigiano |
$80.00 |
|
| Veal & Peppers |
$80.00 |
|
| Vegetable Lasagna |
$60.00 |
|
| Sausage & Peppers |
$70.00 |
|
| Chicken Francese |
$75.00 |
|
| Chicken Marsala |
$75.00 |
|
| Veal Francese |
$80.00 |
|
| Veal Marsala |
$80.00 |
|
| Rigatoni Alla Vodka |
$8.95 |
pasta in pink vodka sauce |
| Capellini Alla Primavera |
$8.95 |
angel hair pasta with seasonal vegetables |
| Ricotta |
$8.95 |
filled ravioli in tomato & basil sauce |
| Penne Filetto Di Pomodoro |
$8.95 |
pasta with fresh tomatoes, pancetta & basil |
| Spaghettini Alla Carbonara |
$8.95 |
|
| Gnocchi Piemontese |
$8.95 |
|
| Cavatelli |
$8.95 |
with sausage, broccoli & fresh tomatoes |
| Capellini Alla Ricca |
$8.95 |
pasta in cream sauce with imported tomatoes & mushrooms |
| Oak-Grilled Chicken Served Over Caesar Salad |
$7.95 |
|
| Chef's Insalata |
$7.95 |
assorted cold cuts served over greens with herb & vinaigrette dressing |
| Tri-Colored Salad |
$7.95 |
arugula, radicchio & belgian endive with choice of dressing |
| Caesar Salad |
$7.95 |
with parmesan, croutons & anchovies |
| Panzanella |
$7.95 |
brick oven roasted bread with roasted peppers, tomatoes, red onion, basil, olive oil & vingar served on a bed of fresh greens |
| Chicken Alla Zingara |
$9.50 |
with artichokes, onions, olives, prosciutto & natural wine sauce |
| Boneless Chicken Alla Cacciatore |
$9.50 |
|
| Chicken Scarpariello |
$9.50 |
with lemon & Garlic |
| Veal Cutlet Parmigiana |
$9.50 |
with spaghetti |
| Veal Piccata |
$9.50 |
with lemon, capers & white wine |
| Veal Francese |
$9.50 |
|
| Veal Scaloppine Alla Marsala |
$9.50 |
with fresh mushrooms & polenta |
| Shrimp Scampi Over Linguini |
$9.50 |
|
| Fish Of The Day |
|
|
| Prosciutto & Homemade Mozzarella |
$7.50 |
with roasted peppers, red onion & olive oil |
| Breast Of Chicken |
$7.50 |
with fresh mozzarella, sun-dried tomatoes & Basil |
| Grilled Vegetables Primavera |
$7.50 |
eggplant, zucchini, tomatoes, roasted peppers & arugula |
| Salumeria Sandwich |
$7.50 |
salami, mortadella, mozzarella, roasted peppers & tomato |
| Grilled Chicken Club Sandwich |
$7.50 |
|
