| French Onion Soup |
$6.00 |
|
| Soup of The Day |
$6.00 |
|
| Spinach & Artichoke Strudel |
$6.00 |
phyllo pastries filled with spinach, artichokes, and three white cheeses |
| Crispy Calamari |
$9.00 |
flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce |
| Peasant Egg Rolls |
$6.00 |
blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons |
| Lime Ginger Salmon Salad |
$10.00 |
seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing |
| Asian Shrimp Salad |
$10.00 |
romaine, mandarin oranges, snow peas, and a citrus soy dressing |
| Blackened Chicken Salad |
$9.00 |
curry cream dressing |
| Walnut Chicken Salad |
$10.00 |
red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit |
| Fried Chicken Salad |
$9.00 |
tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing |
| Turkey Sandwich |
$9.00 |
turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy |
| Fried Green Tomato BLT |
$9.00 |
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips |
| Pulled Pork Sandwich |
$9.00 |
house slow roasted barbequed pork with purple cabbage coleslaw and house chips |
| Pastrami Rueben |
$8.00 |
sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house |
| Peasant Burger |
$9.00 |
created daily and served with house chips |
| Salmon Burger |
$9.00 |
fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips |
| Herb Chicken Sandwich |
$9.00 |
grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips |
| Plum Pork |
$10.00 |
tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce |
| Crab Cakes |
$12.00 |
sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce |
| Cheese Tortellini |
$10.00 |
with blackened chicken and a pesto cream sauce |
| Seared Salmon |
$12.00 |
over risotto, with asparagus, and coconut curry sauce |
| Shrimp And Grits |
$11.00 |
seasoned gulf shrimp over pepper jack cheese grits with spicy gravy |
| Sirloin Steak Sandwich |
$12.00 |
grilled to order, aioli, arugula, tomatoes on french roll with house chips |
| Peasant Pasta |
|
created daily |
| Peasant Chicken |
$10.00 |
created daily |
| Peasant Sandwich |
|
created daily |
| Catch Of The Day |
$12.00 |
created daily |
| French Onion Soup |
$6.00 |
with crouton & swiss cheese lid |
| Soup of The Day |
$6.00 |
|
| Escargot Fromage |
$7.00 |
served out of the shell in a mushroom cap, with garlic butter cream cheese |
| Crab Cakes |
$11.00 |
sautéed and served with a spicy new orleans sauce |
| Spinach and Artichoke Strudel |
$6.00 |
phyllo pastries filled with spinach, artichokes, and three white cheeses |
| Butternut Squash Fritters |
$5.00 |
flash fried & topped with a buttermilk cream sauce |
| Peasant Egg Rolls |
$6.00 |
flash fried & served with peach sauce |
| Shrimp Southwestern |
$8.00 |
gulf shrimp and spicy cream cheese in phyllo pastry |
| Marinated Chicken Livers |
$6.00 |
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers |
| Crispy Calamari |
$9.00 |
flash fried and finished with a roasted red pepper sauce |
| Seared Scallops |
$19.00 |
in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus |
| Steak Au Poivre |
$28.00 |
prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce |
| Seared Atlantic Salmon |
$19.00 |
over creamy risotto with asparagus and finished with coconut curry cream |
| Shrimp Villages |
$19.00 |
tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus |
| Apple BBQ Lamb |
$26.00 |
new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus |
| Plum Pork |
$17.00 |
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce |
| Peasant Filet |
$29.00 |
beef tenderloin topped with lump crabmeat finished with a tarragon cream |
| Pecan Crusted Swordfish |
$23.00 |
over wild rice & spinach, with an orange mustard sauce |
| Young Harris Trout |
$18.00 |
served over white rice with lima beans. topped with lemon caper butter and red onion confit |
| Macadamia Duckling |
$19.00 |
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables |
| Tasso Chicken |
$16.00 |
boneless breast stuffed with provolone and parmesan, topped with tasso cream |
| Portabella Mushroom |
$12.00 |
caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus |
| Peasant Pasta |
|
created daily |
| French Onion Soup |
$6.00 |
|
| Soup of The Day |
$5.00 |
|
| Asian Shrimp Salad |
$10.00 |
grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing |
| Walnut Chicken Salad |
$9.00 |
with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit |
| Grilled Chicken and Pecan Salad |
$10.00 |
fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles |
| Peasant Benedict |
$11.00 |
english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce |
| Crab Cakes Benedict |
$11.00 |
two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce |
| Eggs Florentine |
$9.00 |
english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce |
| Peasant Omelette |
$7.00 |
created weekly, with butternut squash fritters or pepper jack grits |
| Sausage, Pepper, Onion and Mozzarella Frittata |
$9.00 |
with butternut squash fritters or pepper jack grits |
| Brunch Eggs |
$7.00 |
two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin |
| Classic Buttermilk Pancakes |
$7.00 |
with fresh whipped cream and warm maple syrup |
| Banana Bread French Toast |
$8.00 |
topped with fresh whipped cream, banana slices and cinnamon sugar |
| Turkey Sandwich |
$9.00 |
lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy |
| Herb Chicken Sandwich |
$7.00 |
grilled and served on a seed bun with lettuce, tomato and monterey jack |
| Fried Green Tomato Blt |
$9.00 |
fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits |
| Shrimp and Grits |
$11.00 |
sautéed gulf shrimp and spicy gravy over pepper jack cheese grits |
| Chocolate Intemperance |
$6.00 |
dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree |
| Hot Walnut Apple Pie |
$6.00 |
served warm topped with brown sugar, walnuts and cinnamon ice cream |
| Key Lime Pie |
$6.00 |
classic vanilla bean creme brulee |
| Peasant Dessert |
|
chef created weekly |
| Strawberry Shortcake |
$6.00 |
strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries |
