Ecuadorian Tamale with Chicken |
$2.50 |
|
Plantain with Pork Skin |
$2.50 |
|
Ecuadorian Corn with Cheese |
$3.00 |
|
Flour Turnover with Cheese |
$2.00 |
|
Ecuadorian Corn Tamale with Cheese |
$2.50 |
|
Stuffed Potato with Meat |
$2.50 |
|
French Fries and Winnies |
$3.25 |
|
Plantain Patties with Cheese |
$2.50 |
|
Potato Patties with Cheese |
$2.00 |
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Ecuadorian Pork Sausage Soup |
$8.00 |
|
Vegetable Soup |
$8.00 |
Loaded with beef and stuffed plantain. |
Beef Feet Soup |
$7.25 |
With white hominy and chick peas. |
Chicken Soup |
$6.00 |
With angel noodles and potatoes. |
Fried Calamari w/ Fries and Salad |
$8.00 |
|
Fried Pork w/ Potato Patty and Salad |
$8.50 |
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Baked Pork w/ Potato Patty and Salad |
$8.50 |
|
Fried Sweet Plantain |
$2.50 |
|
Fried Sweet Plantain w/ Cheese |
$3.00 |
|
Fried Green Plantain |
$2.50 |
|
Rice with Lontails or Beans |
$10.99 |
With broiled skirt steak, fried pork chops or chicken breast, served with salad. |
Breaded Steak or Chicken |
$10.99 |
Served w/ fries, rice and salad, |
Ecuadorian Style Steak |
$9.99 |
Served w/ rice and salad. |
Sliced Broiled Steak |
$9.99 |
Over potatoes topped with peanut sauce, served with rice and salad. |
Steam Steak |
$11.99 |
Served with two eggs, french fries, rice and salad. |
Tripe Mixed with Peanut Sauce |
$8.50 |
Served with rice. |
Sliced Beef Mixed with Eggs |
$10.99 |
Served with fries, rice and salad. |
Two Potato Patties and Two Eggs |
$10.99 |
Topped w/ peanut sauce, served with steak, rice and salad. |
Goat or Chicken Stew |
$9.50 |
Served with yellow rice and sweet plantain |
Rice Mixed with Shrimp and Vegetables |
$11.99 |
|
Rice Mixed with Shrimps |
$16.50 |
Crab legs, mussels, calamari, octopus, scallops and clams, cooked in red sauce and house seasoning. |
Ecuadorian Plantain Fish Tamale |
$10.50 |
Served w/ rice. |
Seafood Soup with Angel Noodles and Potatoes |
$15.99 |
|
Breaded Shrimps |
$9.99 |
Served w/ fries and salad. |
Shrimp or Fish Cocktail |
$9.00 |
Topped w/ roasted dry corn. |
Clam Cocktail |
$11.99 |
Topped w/ roasted dry corn. |
A Combinatio of Two Shrimp, Fish or Clams |
$11.99 |
Cocktail topped with roasted dry corn. |
Fried Fish Steak |
$15.99 |
Served with fries or plantain sweet or green, rice and salad. |
Fish Stew |
$11.50 |
|
Crab Meat Salad |
$13.25 |
Served with rice. |
Large Ecuadorian Style Fish Soup |
$10.99 |
Cooked with cassava and plantain. |
Large Ecuadorian Style Shrimp Soup |
$10.99 |
Cooked with angel noodles and potatoes. |
Whole Fried Fish Topped with Onions |
$13.50 |
Tomatoes and cilantro, served with rice, plantain and salad. |
Pasta Mixed with Shrimps |
$15.99 |
Crab legs, mussels, calamari, octopus, scallops and clams, cooked in red sauce and house seasoning. |
White Rice or Yellow |
$2.00 |
|
Roasted Dry Corn |
$2.50 |
|
Beans or Lentils |
$2.00 |
|
White Hominy with Faba Beans |
$3.00 |
|
French Fries |
$1.75 |
|
Fried Cassava Sticks |
$2.25 |
|
Rice Pudding |
$1.50 |
|
Figs with Cheese |
$2.50 |
|
White Corn Cooke in Milk and Cinnamon |
$2.50 |
|
Bottled Water |
$1.25 |
|
Coffee or Tea |
$1.00 |
|
Hot Chocolate |
$2.00 |
|
Milk |
$1.50 |
|
Natural Juices |
$3.00 |
|
Home Made Oatmeal w/ Passion Fruit |
$2.50 |
|
Soft Drinks |
$1.25 |
|
Imported Soft Drinks |
$1.80 |
|