| Salad |
$7.95 |
|
| Salad |
$3.00 |
add chicken |
| Pulled Pork |
|
we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside. |
| Brisket |
|
after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce. |
| Chicken |
|
dont let the pink, juicy meat scare you. we promise our chicken is fully cooked. in fact, these yardbirds have been smoked for three hours, which is what gives the meat that color, flavor, and juici |
| Texas Sausage |
|
made for us by rudy mikeskas bbq in taylor, texas, these links are complex and balanced in flavor with a soft and lingering peppery finish. |
| Sliced Brisket |
$8.95 - $11.45 |
|
| Chopped Brisket |
$8.95 - $11.45 |
|
| Pulled Pork |
$8.45 - $10.95 |
|
| ½ And ½ |
$11.45 - $8.95 |
|
| ½ Brisket |
$8.95 - $6.45 |
|
| ½ Pulled Pork |
$5.95 - $8.45 |
|
| Sliced Brisket |
$13.45 - $10.45 |
|
| Chopped Brisket |
$13.45 - $10.45 |
|
| Pulled Pork |
$9.45 - $12.45 |
|
| ½ Chicken |
$8.95 - $11.95 |
|
| Texas Sausage |
$8.45 - $11.45 |
|
| Baby Backs |
$23.95 - $20.95 |
full slab |
| Baby Backs |
$15.45 - $12.45 |
½ slab |
| St. Louis |
$23.95 - $20.95 |
full slab |
| St. Louis |
$15.45 - $12.45 |
½ slab |
| St. Louis |
$23.95 - $20.95 |
rib combo |
| Brisket |
$18.95 |
sliced or chopped |
| Pulled Pork |
$15.95 |
|
| Pulled Pork |
$4.00 |
|
| Texas Sausage |
$4.00 |
|
| Sliced Or Chopped Brisket |
$5.00 |
|
| ¼ Slab Of St. Louis Ribs |
$6.00 |
|
| BBQ Beans |
$2.95 - $2.25 |
|
| Brisket Chili |
$2.25 - $2.95 |
|
| Macaroni & Cheese |
$3.95 - $2.25 |
|
| Fresh Cut Fries |
$2.25 - $3.45 |
|
| Cole Slaw |
$1.25 - $1.75 |
|
| Cornbread |
$1.25 |
|
| Peach Cobbler |
|
|
| Bread Pudding |
|
|
| Mini Pork Sandwich |
$4.95 |
w/fries |
| Mini Brisket Sandwich |
$5.45 |
w/fries |
| Macaroni And Cheese |
$3.95 |
|
