| Chesapeake Benny |
$10.00 |
Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise. |
| Yooper Benny |
$10.00 |
Two poached eggs with fresh walleye, atop English muffins, drizzled with tarragon-lemon aioli. Served with cafe potatoes. |
| Gourmet Breakfast Wrap |
$8.00 |
Scrambled egg, hash brown, grilled peppers and onions, sour cream, sriracha, cheddar, avocado salsa. |
| Smokin "B" |
$11.00 |
House-smoked brisket, grilled naan bread, gorgonzola, Tabasco-lime sour cream, red onion, lettuce, tomato. |
| Jake's Kickin' Pastrami |
$9.00 |
Hot pastrami, caramelized onions and melted Gruyère cheese on a grilled French baguette with a kickin' horseradish mayo and pepperocinis. |
| Stacked Roast Beef |
$8.00 |
Thinly sliced roast beef and sharp cheddar with lettuce, onion, tomato on sourdough with café sauce. |
| Ava's Turkey |
$8.00 |
Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough. |
| Dana's Club |
$8.00 |
Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted farmer's wheat. |
| The "Gardner" |
$7.00 |
Fresh tomato, onion, carrot, cucumber, avocado, sprouts, carrots, provolone, cheddar and balsamic vinaigrette on farmer's wheat or in a sun-dried tomato wrap. |
| Asian Wrapper |
$8.00 |
Sesame seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, Asian vinaigrette and sriracha. |
| B.L.T. & Avocado |
$9.00 |
Apple smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough. |
| The "Wraptor" |
$8.00 |
Grilled chicken, snow peas, bell peppers, onions, carrots and romaine wrapped up with sriracha and a sweet chili sauce. |
| Reuben |
$8.00 |
Thinly sliced corned beef with Gruyère and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard. |
| The "Soprano" |
$8.00 |
Sun-dried tomato focaccia with pesto, hard salami, provolone, tomato & onion. |
| Smoked Salmon Wrap |
$9.00 |
House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce. |
| Black & Blue Wrap |
$8.00 |
Cajun seared tenderloin, grilled peppers and onions, romaine, tomato, Gorgonzola cheese and Caesar dressing. |
| Cajun Chicken Po Boy |
$8.00 |
Cajun seared chicken grilled peppers and onions, tomato, carrots, and provolone on a sun-dried tomato roll with chipotle mayo. |
| Georgia Rueben |
$8.00 |
Grilled turkey breast, provolone cheese and coleslaw on sourdough served with 1000 island dressing. |
| Gus' Greek Wrap |
$8.00 |
Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions in a sun-dried tomato wrap. |
| Apple Chicken Salad Melt |
$8.00 |
Apple-tarragon chicken salad with tomato and cheddar on sourdough. |
| Tuna Melt |
$8.00 |
Our "secret" tuna salad with cheddar and tomato on marble rye. |
| The Acropolis |
$9.00 |
Lamb meatball, grilled baguette, Greek tomato sauce, feta cheese, grilled peppers and onions. |
| French Dip |
$8.00 |
Sliced roast beef & provolone on a baguette, served with au jus. |
| Grilled Three Cheese & Tomato |
$6.00 |
Choice of bread with sharp cheddar, Gruyère, provolone and tomato. |
| Kobe-Wagyu Burger |
$12.00 |
1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato. |
| Lamb Burger |
$11.00 |
Ground Lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce. |
| Cubano |
$8.00 |
Slow roasted pork loin, caramelized onions, pickles and melted Gruyère cheese on a brick pressed sun-dried tomato bun with bistro sauce. |
| The Peacemaker |
$8.00 |
Grilled sourdough, spicy housemade Vegan lentil patty, grilled vegetables, avocado tomato, lettuce, Vegan mayo and tamarind dressing. |
| Spyro's Gyro |
$11.00 |
Pork loin marinated with fresh lemon, olive oil, garlic, oregano, house-made tsitziki, lettuce, tomato, red onion, local made pita. |
| The Windy City |
$12.00 |
Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, grilled baguette. |
| Cape "Codda" |
$10.00 |
Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun. |
| Smokin "B" |
$11.00 |
House-smoked brisket, grilled naan bread, gorgonzola, Tabasco-lime sour cream, red onion, lettuce, tomato. |
| The Windy City |
$12.00 |
Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, grilled baguette. |
| Jake's Kickin' Pastrami |
$9.00 |
Hot pastrami, caramelized onions and melted Gruyère cheese on a grilled French baguette with a kickin' horseradish mayo and pepperocinis. |
| Ava's Turkey |
$8.00 |
Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough. |
| Reuben |
$8.00 |
Thinly sliced corned beef with Gruyère and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard. |
| The "Soprano" |
$8.00 |
Sun-dried tomato focaccia with pesto, hard salami, provolone, tomato & onion. |
| Cajun Chicken Po Boy |
$8.00 |
Cajun seared chicken grilled peppers and onions, tomato, carrots, and provolone on a sun-dried tomato roll with chipotle mayo. |
| Gus' Greek Wrap |
$8.00 |
Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions in a sun-dried tomato wrap. |
| The Acropolis |
$9.00 |
Lamb meatball, grilled baguette, Greek tomato sauce, feta cheese, grilled peppers and onions. |
| French Dip |
$8.00 |
Sliced roast beef & provolone on a baguette, served with au jus. |
| Kobe-Wagyu Burger |
$12.00 |
1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato. |
| Lamb Burger |
$11.00 |
Ground Lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce. |
| Cubano |
$8.00 |
Slow roasted pork loin, caramelized onions, pickles and melted Gruyère cheese on a brick pressed sun-dried tomato bun with bistro sauce. |
| The Peacemaker |
$8.00 |
Grilled sourdough, spicy housemade Vegan lentil patty, grilled vegetables, avocado tomato, lettuce, Vegan mayo and tamarind dressing. |
| Spyro's Gyro |
$11.00 |
Pork loin marinated with fresh lemon, olive oil, garlic, oregano, house-made tsitziki, lettuce, tomato, red onion, local made pita. |
| Cape "Codda" |
$10.00 |
Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun. |
| Smokin "B" |
$11.00 |
House-smoked brisket, grilled naan bread, gorgonzola, Tabasco-lime sour cream, red onion, lettuce, tomato. |
| Chesapeake Benny |
$10.00 |
Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise. |
| Café Benny |
$8.00 |
Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise. |
| Smoked Salmon Benedict |
$10.00 |
House Smoked Atlantic salmon atop English muffins with two poached eggs, drizzled with chipotle aioli and served with café potatoes. |
| The "San Diego" |
$8.00 |
Two poached eggs atop English muffins topped with avocado, tomato and ancho pepper hollandaise, served with café potatoes. |
| Yooper Benny |
$10.00 |
Two poached eggs with fresh walleye, atop English muffins, drizzled with tarragon-lemon aioli. Served with cafe potatoes. |
| Buttermilk Pancakes |
$8.00 |
A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat. |
| Biscuits and Gravy |
$9.00 |
Housemade Asaigo biscuit with rosemary gravy, potatoes, fried egg. |
| Johnny Cakes |
$11.00 |
Cornmeal pancake with jalapeno, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat. |
| Stacked French Toast |
$9.00 |
Fresh baked bread triple stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat. |
| Gourmet Breakfast Wrap |
$8.00 |
Scrambled egg, hash brown, grilled peppers and onions, sour cream, sriracha, cheddar, avocado salsa. |
| A "Very Vegan" Start |
$8.00 |
Fried potatoes and grilled vegetables, spicy Vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves. |
| Crunch and Munch |
$8.00 |
Housemade granola, dried fruit, Greek Yogurt. |
| Chowder Head |
$9.00 |
Three-egg omelet with green onion, provolone and our famous seafood chowder. |
| Eggs Your Way |
$6.00 |
You make the call, served with your choice of meat. |
| North Eastern Omelet |
$10.00 |
Three egg omelet with crab, green onions and tomatoes topped with a basil cream sauce. |
| Southwestern Omelet |
$9.00 |
Three egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise. |
| Black Forest Omelet |
$9.00 |
Three egg omelet with Canadian bacon, mushrooms, onions, tomatoes and gruyere topped with traditional hollandaise. |
| Spicy Greek Omelet |
$9.00 |
Three egg omelet with kalamata olives, pepperocinis, tomatoes, onions, and our spicy feta dip folded in. |
| Build Your Own Omelet |
$8.00 |
Start with a three egg omelet. Then add any ingredient for $0.25 each: Onions, peppers, tomatoes, cheddar, provolone, gruyere, apple smoked bacon, Canadian bacon, sausage, chorizo, mushrooms |
| Pesto Scramble |
$9.00 |
Two eggs scrambled with red onion, tomato, mushrooms, pesto and gorgonzola cheese. |
| Baja Scramble |
$9.00 |
Two eggs scrambled with chorizo, red onion and bell peppers topped with sharp cheddar, sour cream and avocado. |
| Irish Scramble |
$9.00 |
Housemade corned beef hash topped with grilled bell peppers, melted cheddar, green onions and two eggs any style. |
| Allan's Smoky Scramble |
$9.00 |
Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise. |
| Matt's Morning Slider |
$8.00 |
Fried egg, Canadian bacon, sharp cheddar, tomato and ancho pepper hollandaise on an English muffin. |
| Tina's Bacon Bonanza |
$10.00 |
Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo. |
| Gabriel's Gone Veggie |
$8.00 |
Toasted farmers wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese. |
| English Muffin with Strawberry Preserves |
$1.50 |
|
| Canadian Bacon |
$2.00 |
|
| Apple Smoked Bacon |
$2.00 |
|
| Housemade Asaigo Biscuit and Gravy |
$4.00 |
|
| Housemade Rosemary Sausage Patty |
$3.00 |
|
| Sausage |
$2.00 |
|
| Chorizo |
$2.00 |
|
| Toast & Butter |
$1.50 |
|
| Tina's Bacon Bonanza |
$10.00 |
Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo. |
| Gabriel's Gone Veggie |
$8.00 |
Toasted farmers wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese. |
| Southwestern Omelet |
$9.00 |
Three egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise. |
| Black Forest Omelet |
$9.00 |
Three egg omelet with Canadian bacon, mushrooms, onions, tomatoes and gruyere topped with traditional hollandaise. |
| Spicy Greek Omelet |
$9.00 |
Three egg omelet with kalamata olives, pepperocinis, tomatoes, onions, and our spicy feta dip folded in. |
| Buttermilk Pancakes |
$8.00 |
A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat. |
| Biscuits and Gravy |
$9.00 |
Housemade Asaigo biscuit with rosemary gravy, potatoes, fried egg. |
| Pesto Scramble |
$9.00 |
Two eggs scrambled with red onion, tomato, mushrooms, pesto and gorgonzola cheese. |
| Stacked French Toast |
$9.00 |
Fresh baked bread triple stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat. |
| Baja Scramble |
$9.00 |
Two eggs scrambled with chorizo, red onion and bell peppers topped with sharp cheddar, sour cream and avocado. |
| Allan's Smoky Scramble |
$9.00 |
Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise. |
| Seafood Chowder |
$4.00 - $6.00 |
With shrimp & clams. |
| French Onion |
$3.00 - $5.00 |
With French bread crouton & dripping with melted gruyere. |
| Soup De Jour |
$3.00 - $5.00 |
Ask for today's selection. |
| Soup Flight |
$10.00 |
Taste 4 soups of your choice, served with french bread. |
| Seafood Chowder |
$4.00 - $6.00 |
With shrimp & clams. |
| French Onion |
$3.00 - $5.00 |
With French bread crouton & dripping with melted gruyere. |
| Soup De Jour |
$3.00 - $5.00 |
Ask for today's selection. |
| Soup Flight |
$10.00 |
Taste 4 soups of your choice, served with french bread. |
| Mediterranean Salad |
$10.00 |
Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette. |
| Asian Sesame Salad |
$10.00 |
Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade asian vinaigrette and toasted sesame seeds. |
| Smoked Salmon Salad |
$12.00 |
House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette. |
| Blackened Tenderloin Salad |
$11.00 |
Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun blackened tenderloin. |
| Caesar |
$8.00 |
Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and Caesar dressing. |
| Grilled Shrimp Salad |
$12.00 |
Sweet chili grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette. |
| Garden "Chef " Salad |
$7.00 |
Fresh greens, vegetables, apple smoked bacon, cheese and dressing. |
| Steams & Greens |
$6.00 |
Cup of soup and a house salad with dressing choice. |
| Maryland Blue Crab Cakes |
$10.00 |
Two pan seared and drizzled with chipotle aioli. |
| Cherry Bomb Shrimp |
$9.00 |
Shrimp sautéed with Cajun spices, and a lobster cream sauce, served with French bread. |
| Pesto Chicken Quesadilla |
$8.00 |
Grilled chicken breast, onions, bell peppers, pesto and provolone cheese. |
| Greek Island Plate |
$8.00 |
Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives. |
| Café Bread |
$8.00 |
Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown. |
| Empanada |
$9.00 |
Greek feta, goat sausage, roasted red pepper-Spanish olive aioli. |
| Goat Cheese Points |
$8.00 |
French bread points topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup. |
| Naan Pizza of the Day |
$10.00 |
Ask your server for today's presentation. |
| Lamb Sliders |
$10.00 |
Three braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta. |
| Venison Pot Sticker |
$11.00 |
Hoisen-plumb sauce. |
| Pub Cheese |
$9.00 |
Baked sundried tomato-horseradish goat cheese, naan chip. |
| Smoked Turkey Wing |
$8.00 |
House-smoked, house-made bbq, broiled gorgonzola, pickled green tomato. |
| Smoked Salmon Dip |
$10.00 |
House smoked salmon, sour cream, dill, cucumber slices, capers, red onion, French bread. |
| Pan Seared Salmon |
$10.00 |
Honey-soy glazed or drizzled with garlic-dill sauce, served with wild- rice pilaf. |
| Shrimp "Voodoo" Pasta |
$10.00 |
Gulf shrimp sautéed with bell peppers and onions tossed with linguine in a Cajun tarragon-sherry sauce. |
| Greek Tenderloin Linguine |
$10.00 |
Tenderloin sautéed with kalamata olives, feta cheese, onions, garlic and tomatoes tossed with linguine in a olive oil-lemon-wine sauce. |
| Café Tenderloin Stroganoff |
$10.00 |
Tenderloin tips sautéed with mushroom & onion in a savory dill, Dijon, sour cream sauce, served over wild rice pilaf. |
| Vegetable Stir-Fry |
$7.00 |
Fresh vegetables sautéed with our sweet & spicy café sauce, served over rice. |
| Pesto Prima Vera |
$7.00 |
Vegetables tossed with linguine in a pesto cream sauce. |
| Lunch Ragu |
$10.00 |
Crispy polenta, house-made lamb ragu, pecorino. |
| Lunch Penne |
$11.00 |
Shrimp, spinach, tomato, onion, garlic, white wine-butter sauce, asiago. |
| Chicken Bacon "Mac" |
$10.00 |
Crispy chicken thigh, chessey bacon penne, garlic bread. |
| Café Steak |
$13.00 |
Broiled goat cheese, sundried tomato, sour cream-green onion mash. |
| Shorty's Plate |
$10.00 |
Grilled asiago biscuit, house-smoked brisket, red wine demi. |
| Pork Schitzel |
$19.00 |
Pistachio-sage pesto, peppadew-kalamata-caper relish, feta-bacon mash, vegetable. |
| Spoon Bistro Steak |
$20.00 |
Chili-lime rub, cilantro butter, crispy jalapeno, au gratin potato, vegetable. |
| Braised Lamb Shank |
$22.00 |
16 oz lamb shank braised with tomato and garlic, finished with a spiced balsamic glaze. Served with Mediterranean orzo and fresh vegetable. |
| Filet Mignon |
$32.00 |
Fresh herb crust, pickled shallot, horseradish-sun dried tomato goat cheese, crispy polenta, vegetable. |
| Fresh Salmon |
$20.00 |
Panko sear, spinach, strawberry-balsamic gastrique, feta-basil mousse, chef's rice, vegetable. |
| Mediterranean Shellfish Risotto |
$22.00 |
Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish. |
| Seafood SantorinI |
$21.00 |
Scallops, shrimp, dill, greek tomato sauce, crumb, feta, orzo. |
| Voodoo Pasta |
$18.00 |
Shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun-tarragon-sherry cream sauce. |
| Lamb Meatballs |
$17.00 |
Served with cinnamon-tomato-garlic sauce and feta, over Mediterranean orzo and fresh vegetables. |
| East Side Chicken |
$17.00 |
Chicken breast stuffed with spinach, sun-dried cranberries, garlic and goat cheese. Served with rice and fresh vegetable. |
| Spoon-I-pino |
$21.00 |
Fresh scallops, shrimp, chorizo, chicken and vegetables in a tomato-tarragon-clam broth served over linguine. |
| Ethiopian Vegan Stew |
$16.00 |
Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce. Served over vegan vanilla sweet potato mash. |
| Surf & Turf |
$29.00 |
6oz café steak, Detroit zip sauce, pickled green tomato, 4 oz grilled Maine lobster tail, blood orange-maltaise sauce, feta-bacon mash, vegetables. |
| Chef's Brisket Bash |
$17.00 |
Shredded house-smoked brisket, roasted vegetables, potatoes, crispy sear, broiled pepperjack, fried egge, house-made bbq splash |
| Ribeye |
$26.00 |
House-smoked steak seasoning, blue cheese sable, port wine drizzle, feta-bacon mash, vegetable. |
| Johnny's Chicken |
$18.00 |
Chicken thigh, cornflake crust, johnny cakes, maple-bacon gravy. |
| Spoon Seasonal Pasta |
$18.00 |
House-smoked brisket, san marzano cherry tomato, poblano pepper, onions, demi, house-made papardelle, feta. |
| Acadia National Penne |
$20.00 |
Lobster tail, artichoke hearts, sun-dried tomato, spinach, garlic, onion, shrimp bisque. |
| Lamb Ragu |
$19.00 |
House-made pappardelle, san marzano-braised lamb ragu, pecorino curl. |
| Vegetable Garden Ravioli |
$18.00 |
Vegan spring onion & roasted carrot ravioli, sweet pea-mint pesto sauce, sautéed wild mushrooms, roasted red pepper puree. |
| Walleye |
$19.00 |
Pan sear, pickled green tomato relish, basil oil, lemon-caper tarter, chef's rice, vegetable. |
| "Public House" Cut |
$20.00 |
Mert's meats specialty-cut outside skirt steak, grilled house-made brioche, dry sherry-mushroom demi, crispy onions, au gratin potatoes, vegetable. |
| Sweet Chili Shrimp Lettuce Wraps |
$9.00 |
Carrot, cabbage, green onion, sprout, toasted almond. |
| Lamb Sliders |
$10.00 |
Three braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta. |
| Maryland Blue Crab Cakes |
$10.00 |
Two pan seared and drizzled with chipotle aioli. |
| Greek Island Plate |
$8.00 |
Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives. |
| Café Bread |
$8.00 |
Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown. |
| Goat Cheese Points |
$8.00 |
French bread points topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup. |
| Naan Pizza of the Day |
$10.00 |
Ask your server for today's presentation. |
| Pub Cheese |
$9.00 |
Baked sundried tomato-horseradish goat cheese, naan chip. |
| Smoked Turkey Wing |
$8.00 |
House-smoked, house-made bbq, broiled gorgonzola, pickled green tomato. |
| Empanada |
$9.00 |
Greek feta, goat sausage, roasted red pepper-Spanish olive aioli. |
| Venison Pot Sticker |
$11.00 |
Hoisen-plumb sauce. |
| Petit Vegan Duo |
$8.00 |
Sautéed artichoke, vegan roasted garlic aioli, seared chick pea, dill, fresh lemon. |
| Cherry Bomb Shrimp |
$9.00 |
Shrimp sautéed with Cajun spices, and a lobster cream sauce, served with French bread. |
| Crab Toast |
$8.00 |
Brioche toast, wasabi blue-crab salad, avocado, yuzu marmalade. |
| Smoked Salmon Dip |
$10.00 |
House smoked salmon, sour cream, dill, cucumber slices, capers, red onion, French bread. |
| Mediterranean Salad |
$10.00 |
Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette. |
| Smoked Salmon Salad |
$12.00 |
House smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette. |
| Grilled Shrimp Salad |
$12.00 |
Sweet chili grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette. |
| Asian Sesame Salad |
$10.00 |
Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade asian vinaigrette and toasted sesame seeds. |
| Blackened Tenderloin Salad |
$11.00 |
Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun blackened tenderloin. |
| Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala |
|
|
| Cod Florentine |
|
with a spinach cheese sauce |
| Pork Marsala or Pork with sweet chili sauce |
|
|
| Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala |
|
|
| Grilled Salmon |
|
|
| Café Steak |
|
|
| East Side Chicken, or Greek Chicken |
|
|
| Seasonal Fish |
|
|
| Surf & Turf or Carved Tenderloin |
|
|
| Carved Tenderloin |
|
served with all the trimmings |
| Choice of Lobster or Crab Legs |
|
|
| Choice of Greek Chicken or East Side Chicken |
|
|
| Basic Bar Package |
$100.00 |
We will provide the bartender and serve any beverages you provide. |
| Full Bar Package |
$15.00 |
We can provide the beverages of your choice for the current market price, and staff a bartender. |
| Basic Bar Garnish Set |
$50.00 |
|
| Bottled Beer |
$ |
Choose from a variety of Michigan craft beer. |
| Keg Beer |
$ |
Choose from a variety of Michigan craft beer. |
| Wine |
$ |
We offer a wide variety of wines from the standard to boutique and eclectic. |
| Cinnamon Rolls |
$2.00 |
|
| Assorted Muffins |
$2.00 |
|
| Assorted Quiche |
$15.00 |
|
| Mini Quiche |
$3.00 |
|
| Scrambled Eggs |
$4.00 |
Add peppers, onions, cheddar. |
| Biscuits & Gravy |
$4.00 |
|
| Hash Browns |
$2.00 |
|
| Sausage |
$3.00 |
|
| Bacon |
$3.00 |
|
| Rosemary Sausage |
$3.50 |
|
| Coffee Service |
$2.00 |
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| Assorted Juices |
$3.00 |
oj, grapefruit, tomato. |
| Biscuits & Gravy |
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| Scrambled Eggs |
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| Bacon |
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| Hash Browns |
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| Coffee Service |
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cream, sugar. |
| Assorted Juices |
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oj, grapefruit, tomato. |
| Seasonal Fruit |
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| Flavored Syrups |
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| Bottled Water |
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| Chilled Ahi Tuna |
$3.00 |
Sushi grade ahi tuna seared rare atop a cucumber slice with pickled radish and drizzled with a sweet sesame sauce. |
| Crab Toast Points |
$2.00 |
On brioche w/ yuzu marmalade. |
| Caprese Skewers |
$2.25 |
Fresh mozzarella, tomato, basil, drizzled with balsamic vinaigrette. |
| Chicken Satay |
$2.00 |
Grilled marinated chicken skewers, served with a spicy Thai peanut sauce. |
| Beef Satay |
$2.50 |
Grilled beef tenderloin skewers, served with a spicy Thai peanut sauce. |
| Lamb Sliders |
$3.50 |
Build your own pulled lamb shank, feta cheese, slider buns. |
| Cherry Bomb Shrimp |
$2.25 |
Shrimp sautéed in lobster cream sauce served with French bread. |
| Turkey & Goat Cheese Pinwheel |
$1.25 |
With dried cranberries rolled in a sun dried tomato wrap. |
| Beef Carpaccio |
$3.00 |
Shaved beef tenderloin with horseradish cream, pink peppercorn & capers. |
| Lollipop Lamb Chops |
$8.00 |
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| Fried Chicken & Waffle Bon Bons |
$2.50 |
With a maple bacon drizzle. |
| Shrimp "Mac & Cheese" Crostini |
$3.00 |
On French baguette. |
| Chicken or Beef Kabobs |
$5.00 |
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| Grilled Halloumi Skewers |
$2.50 |
With Watermelon. |
| Smoked Salmon Canapés |
$2.25 |
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| Mediterranean Platter |
$30.00 - $80.00 |
Hummus, spicy feta dip, mixed veggies and French bread. |
| Artisan Fruit & Cheese Platter |
$45.00 - $120.00 |
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| Vegetable Crudité |
$30.00 - $80.00 |
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| Sandwiches |
$6.00 |
Fresh baked assorted breads with choice of turkey, roast beef, chicken salad, tuna salad and vegetarian. |
| Wraps |
$7.00 |
Choice of turkey, roast beef, chicken salad, tuna salad, vegetarian (red onion, lettuce, cheese) |
| Build your Own Sandwich |
$8.00 |
French Dip – shaved roast beef, provolone cheese, aujus, and bread. Chicken Cordon Bleu – Canadian bacon, gruyere cheese, chicken, and bread. |
| Boxed Lunches |
$9.50 |
Sandwich or wrap of your choice with kettle chips, and a chocolate chip cookie. |
| Green Salad |
$3.00 |
Mixed greens, carrot, tomato, onion, cucumber, cheese, and three (3) dressing choices. |
| Lunch Sides |
$2.00 |
Mediterranean pasta salad, coleslaw or kettle chips. |
| Soup |
$3.00 |
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| Seafood Chowder |
$4.00 |
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| Cookie & Brownie Tray |
$1.50 |
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| Wild Rice Pilaf |
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| Mediterranean Orzo |
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| Vegan Vanilla Sweet Potato Mash |
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| Crispy Polenta |
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| Au Gratin Potato |
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| Grilled Greek Potatoes |
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| Fresh Grilled Veggies |
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| Roasted Beet & Feta Salad |
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| Sour Cream-Green Onion Mash |
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| Asiago Mashed Potato |
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| East Side Chicken |
$12.00 |
Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese. |
| Honey Thyme Chicken |
$12.00 |
Chicken breast with a honey thyme glaze. |
| Citrus Glazed Chicken |
$12.00 |
Chicken breast with a citrus glaze. |
| Chicken Marsala |
$12.00 |
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| Greek Chicken |
$12.00 |
Special lemon and oregano marinated bone-in chicken roasted with garlic. |
| Grilled Salmon |
$13.00 |
With lobster-sherry sauce. |
| Voodoo Pasta |
$18.00 |
Gulf shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce. |
| Lamb Meatballs |
$9.00 |
With cinnamon-tomato-garlic sauce and feta. |
| Ethiopian Vegan Stew |
$12.00 |
Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served. |
| Spoon Bistro Steak |
$14.00 |
Caramelized onions and demi glaze. |
| Braised Short Rib |
$12.00 |
Red wine-rosemary braise. |
| Shrimp Mac & Cheese |
$10.00 |
Grilled gulf shrimp and cheesy penne. |
| Sweet Chili Pork |
$12.00 |
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| Pork Marsala |
$12.00 |
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| Shaved Prime Rib |
$15.00 |
Topped with a mushroom red wine sauce. |
| Carved Tenderloin |
$25.00 |
Served with all the trimmings. |
| Chicken Prima Vera |
$12.00 |
Vegetables tossed with linguine in a pesto cream sauce. |
| Vegetable Stir Fry |
$12.00 |
Fresh vegetables sautéed with our sweet & spicy café sauce. |
| Lobster |
$ |
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| Crab Legs |
$ |
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| Desserts |
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Fresh handmade desserts by our pastry chef are available at current market price. |
