| Classic Wagyu Beef Tartare |
$28.00 |
Served with shallots, cornichons, quail yolk |
| Yellowtail Carpaccio |
$24.00 |
Served with jalapeno, black caviar, micro cilantro, citrus ponzu |
| Bigeye Ahi Tuna Tartare |
$24.00 |
Served with avocado mousse, sesame-meyer lemon dressing |
| Salmon Tartare |
$22.00 |
Served with tortilla chips, scallions, cayenne aioli |
| Rc Crispy Rice & Spicy Tuna |
$21.00 |
Served with cilantro sprouts & chipotle aioli |
| Smoked Trout Crostini |
$21.00 |
Served with roasted eggplant mousseline, shaved marinated candied beets, micro cilantro & chive oil |
| Sous Vide Chilean Sea Bass Roulade |
$24.00 |
Served with rainbow carrot puree, caper-scallion vinaigrette |
| Lamb Merguez Sausage |
$26.00 |
Served with meditterean cous cous, roasted eggplant, butternut squash, zucchini |
| Apple Smoked Short Rib Tacos |
$26.00 |
Served with prime beef, tomato and cilantro salsa |
| Sasafrass Barbecue Baby Back Ribs |
$28.00 |
Served with smoked chili, toasted caraway root vegetable slaw |
| House-Made Duck Gnocchi |
$24.00 |
Served with duck confit, blistered heirloom tomatoes, zucchini |
| Wagyu Beef Sliders |
$24.00 |
Served with kirby pickles, citrus aioli, spicy ketchup |
| Rc Classic Mushroom Soup |
$18.00 |
Served with porcini mushrooms, wontons & chives |
| Bouillabaisse |
$22.00 |
Served with halibut, salmon, chilean sea bass, tomato & saffron broth, roasted slivered almonds |
| Soup Du Jour |
|
Mp |
| Rc Signature Salad |
$22.00 |
Served with whipped avocado, beef bacon, citrus-cumin vinaigrette |
| Asparagus & Pea Salad |
$21.00 |
Served with arugula, citrus vinaigrette & lamb bacon |
| Salade Pour Deux |
$29.00 |
Served with baby romaine, treviso, walnut pesto, chive & chili oil, house-made focaccia |
| Tomato Salad |
$20.00 |
Served with fresh & roasted beefsteak tomatoes, fresh radishes, kalamata olives, jalapeno pesto, house-made grilled ciabatta |
| Sashimi with Field Greens |
$22.00 |
Served with tuna, salmon, yellowtail, carrot-ginger dressing |
| Grilled Atlantic Salmon |
$44.00 |
Served with truffle carrot puree, sauteed haricots verts, tomato jam |
| Pan Seared Artic Char |
$46.00 |
Served with leek puree, spring seasonal vegetables, olive tapenade |
| Pan Roasted Halibut |
$48.00 |
Served with cauliflower puree, seared cauliflower buds, confit of heirloom tomatoes |
| Fresh House-Made Pasta Du Jour |
$48.00 |
Mp |
| Sous Vide Chicken Roulade |
$38.00 |
Served with pommes puree, cipollini petals, kale chips, chicken jus |
| Grilled Veal Chop |
$61.00 |
Served with terrine of tomato filets & artichokes, confit of cipollini onions, roasted king mushrooms |
| Rack of Lamb |
$75.00 |
Served with confit byaldi, roasted summer vegetables, port reduction |
| Wagyu Steak Porcini Burger |
$46.00 |
Served with grilled onion, beef bacon & porcini mushroom |
| 12oz Steak Au Poivre |
$61.00 |
Served with coarse ground black peppercorns caramelized rainbow carrots |
| 12oz Rc Filet Mignon |
$61.00 |
Served with sweetbread torchon |
| 20oz. Cote De Boeuf & Bone Marrow |
$75.00 |
Served with prime rib bone-in, red mustard greens, maldon salt |
| 10oz Prime Reserve Cut |
$65.00 |
Served with proprietors cultivated special yellow bell pepper caponata |
| 14oz Center Cut Ribeye |
$58.00 |
Served with boneless ribeye steak wild mushrooms, red & white pearl onions |
| 22oz. Wagyu Beef Rib Steak Bone In |
$104.00 |
|
| 14oz Wagyu Beef Boneless Ribeye |
$94.00 |
Served with red mustard greens, bone marrow, maldon salt |
| Charcuterie Plate |
$32.00 |
Served with veal sausage, beef sausage, smoked lamb sausage duck prosciutto with accompaniments |
| Butchers Cut Teriyaki Beef Jerky |
$29.00 |
|
| Tuna |
$7.00 - $9.00 |
|
| Fluke |
$6.00 - $8.00 |
|
| Shima Aji |
$7.00 - $9.00 |
|
| Kampachi |
$7.00 - $9.00 |
|
| Ocean Trout |
$7.00 - $9.00 |
|
| Hamachi |
$7.00 - $9.00 |
|
| Salmon |
$7.00 - $9.00 |
|
| Madai |
$7.00 - $9.00 |
|
| Ikura |
$7.00 - $9.00 |
|
| Toro |
$7.00 - $9.00 |
Mp |
| Tuna & Black Truffle |
$24.00 |
Served with avocado, crunch, teriyaki, cilantro |
| Seared Madai with Crispy Shallots |
$22.00 |
Served with tuna, avocado, citrus teriyaki, cilantro |
| Yellowstone |
$22.00 |
Served with kani, yamagobo, cucumber & sweet BBQ salmon |
| Volcano |
$22.00 |
Served with spicy tuna, avocado, aioli sauce & tempura |
| Salmon, Tuna & Black Caviar (No Rice) |
$23.00 |
Served with tuna wrapped atlantic salmon, scallions |
| Garden Vegetables |
$21.00 |
Served with carrots, cucumber, avocado, carrot ginger sauce |
| Crispy Almond Triple (No Rice) |
$23.00 |
Served with salmon and yellowtail oshinko wrapped in tuna |
| Grilled Chilean Sea Bass |
$23.00 |
Served with crispy cucumber, avocado, teriyaki, garlic chips |
| M.I.T.B. Roll |
$21.00 |
Served with spicy kani, blackened tuna, sweet onion salsa |
| Rainbow Soy Wrap |
$21.00 |
Served with tuna, salmon, hamachi, kani, cayenne aioli |
| Grilled Black Cod & Tuna |
$23.00 |
Served with cucumber, avocado, sesame teriyaki |
| Naruto (No Rice) |
$21.00 |
Served with tuna, salmon, yellowtail, spicy tuna, avocado & cucumber |
| Spicy Tuna |
$13.00 |
|
| Spicy Salmon |
$13.00 |
|
| Avocado Cucumber |
$13.00 |
|
| Yellowtail Jalapeno |
$13.00 |
|
| Fluke Shishito Pepper |
$13.00 |
|
| Salmon Avocado |
$13.00 |
|
| California |
$13.00 |
|
| Sashimi |
$44.00 |
Chefs selection, 18 pieces |
| Sushi |
$42.00 |
Chefs selection, 9 pieces and spicy tuna roll |
| Reserve |
$44.00 |
Chefs selection, 4 sushi, 8 sashimi and tuna maki roll |
| Bearnaise |
|
Served with champagne, vinegar, shallots |
| Bordelaise |
|
Served with red wine, roasted bone marrow, shallots & herbs |
| Green Peppercorn |
|
Served with green peppercorns, cognac & herbs |
| Port Jus |
|
Served with veal demi glass, port reduction |
| Pan Seared Garlic Broccolini |
$13.00 |
|
| Thai Chili & Tamarind Glazed Green Beans |
$13.00 |
|
| Truffle Smashed Fingerling Potatoes |
$13.00 |
|
| Housemade Cut Fries |
$13.00 |
|
| Creamed Spinach |
$13.00 |
|
