| Margherita |
$15.00 |
san marzano dop tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo (extra virgin olive oil) |
| Margherita Piu |
$18.00 |
san marzano tomatoes, imported creamy mozzarella di bufala, cherry tomatoes, basil, sea salt, evoo |
| Marinara |
$11.00 |
san marzano tomatoes, with roasted garlic,basil, imported oregano and evoo |
| Marinara |
$15.00 |
add anchovies |
| Monte Vesuvio |
$20.00 |
imported hay smoked mozzarella di bufala with organic piennolo tomatoes, basil, sea salt and evoo |
| Amalfitana |
$21.00 |
imported hay smoked bufala mozzarella, meyer lemons, sicilian capers,sea salt,evoo, fresh italian parsely |
| Pizza Alla Nicola |
$44.00 |
imported hay smoked bufala mozzarella, black truffle cream, black truffle carpaccio, sea salt, evoo, fresh italian parsley |
| Quattro Formaggi |
$18.00 |
imported gorgonzola, fontina, ricotta and creamy burrata cheese with roasted garlic |
| Quattro Formaggi |
$22.00 |
add prosciutto |
| Vongole (Our Signature Pizza) |
$20.00 |
fresh shucked and chopped local li clams on top of a garlic and herb butter sauce, with a fresh parsley finish |
| Calamari |
$20.00 |
roasted calamari with a lemon and orange zest infused garlic olive oil topped with arugula and bread crumbs |
| Marys Meatball Pizza |
$18.00 |
thin slices of marys famous meatballs, house made fior di latte mozzarella, sheeps milk ricotta cheese and basil on top of san marzano tomatoes |
| San Gennaro |
$19.00 |
sweet italian sausage on top of caramelized onions, roasted red and yellow peppers with sheeps milk ricotta and san marzano tomatoes |
| Spezie |
$18.00 |
sauteed broccoli rabe, broccolini with spicy italian sausage, on top of creamy burrata cheese, hot peppers and chili pepper infused olive oil |
| Sopressata |
$17.00 |
spicy sopressata on top of san marzano tomatoes, house made fior di latte mozzarella, basil, sea salt, evoo |
| Parma |
$19.00 |
our wood fired dough topped with aged parmigiano reggiano, organic arugula and imported prosciutto di parma then finished with a balsamic reduction |
| Verde Misto |
$16.00 |
our wood fired dough topped with a fig puree, mixed greens, cherry tomatoes, crumbled gorgonzola cheese, red onion then finished with a balsamic reduction |
| Funghi E Cipolle |
$19.00 |
sautéed shitake mushrooms, caramelized onions over imported goat cheese with honey truffle oil and fresh thyme |
| Cavolini Di Bruxelles |
$19.00 |
fresh roasted baby brussels sprouts, crispy pancetta, and house made fior di latte mozzarella, over san marzano tomatoes with a finish of imported pecorino romano |
| Carciofi E Formaggi Di Caprino |
$19.00 |
artichoke hearts and imported goat cheese with black olives over a house made lemon & orange zest vinaigrette |
| Moscardini Alla Luciana |
$17.00 |
tender baby octopus simmered in a san marzano and cherry tomato sauce, taggiasca olives, sicilian capers with fregola pasta |
| A Parmiggian E Mulignan |
$15.00 |
italian eggplant layered then baked in a san marzano tomato sauce with organic basil, parmigiano reggiano and pecorino romano |
| Tonno Alla Napoletana |
$16.00 |
tuna packed in olive oil, purgatorio beans, taggiasca olives, sicilian capers, cherry tomatoes, red onions italian dried oregano and fresh lemon |
| Masseria |
$14.00 |
farro, kale, chick peas, red cabbage, walnuts, almonds, dried blueberries finished with a roasted walnut oil and ricotta salata |
| Insalate Alla Maruzzella |
$19.00 |
seafood salad of octopus, mussels, calamari and shrimp grilled then marinated in fresh lemon, evoo and fresh herbs |
| Caprese Di Burrata |
$15.00 |
imported creamy burrata cheese from bari, heirloom tomatoes and basil finished with evoo |
| Insalate Alla Pulcinella |
$11.00 |
mixed baby greens, chick peas, cherry tomatoes, red onions, olives, sicilian cracked olives with evoo and a balsamic reduction |
| Tagliere Di Affettati E Formaggi |
$26.00 - $16.00 |
a selection of imported meats, cheese and olives |
| Ricotta Di Pecora Fresca |
$16.00 |
fresh sheeps milk ricotta served with sardinian honey, imported apricot and fig marmalades and candied imported nuts |
| Polpette Alla Maria |
$13.00 |
marys meatballs. mary brunettis meatballs in a traditional san marzano tomato ragu, fresh sheeps milk ricotta and basil |
| Friarielli |
$12.00 |
broccoli rabe. broccoli rabe sauteed in olive oil and garlic with peperoncino and grated percorino romano |
| Calzone |
$17.00 |
our pizza dough filled with ricotta, mozzarella, parmigiano reggiano and prosciutto di parma then baked in our wood burning brick oven |
| Prosciutto Di Parma |
$4.00 |
|
| Anchovies |
$4.00 |
|
| Black Truffle Carpaccio |
$24.00 |
|
| All Other Toppings Each |
$2.00 |
|
| Ferrarelle |
$7.00 |
natural sparkling |
| Natia |
$7.00 |
flat |
| Chinotto |
$3.50 |
|
| Aranciata |
$3.50 |
|
| Limonata |
$3.50 |
|
| Coke |
$3.50 |
|
| Diet Coke |
$3.50 |
|
| Sprite |
$3.50 |
|
| La Baledin Super |
$9.00 |
belgian style ale |
| Viaemilla |
$11.00 |
crisp elegant pilsner |
| Strada S Felice |
$18.00 |
piedmont chestnut ale |
| My Antonia |
$15.00 |
dogfish head collaboration |
| Piccolo Birnficio Sesonette |
$14.00 |
saison farmhouse ale |
| Birra Moretti |
$8.00 |
|
| Moretti La Rossa |
|
|
| Peroni Nastro Azzurro |
$8.00 |
|
| Narragansett Lager |
$7.00 |
|
| Barrier Green Room Pale |
$8.00 |
|
| Six Point Seasonal |
$7.00 |
|
| Prosecco Doc |
$12.00 |
canella, veneto |
| Podere Bianchino Chardonnay |
$12.00 |
toscana, i.g.t. dal cero, tuscany, 2012 |
| Sannio Falanghina DOC |
$13.00 |
santiquaranta, campania, 2011 |
| Colli Di Lapio Fiano Di Avellino |
$17.00 |
clelia romano, campania, 2011 |
| Vermentino Di Sardegna Villa Solais |
$11.00 |
santadi, sardinia, 2011 |
| Pinot Grigio |
$15.00 |
jermann, friuli, 2011 |
| Pugnane Barbera Dalba |
$15.00 |
marengo, piedmont, 2010 |
| Grumello |
$12.00 |
aldo rainoldi, lombardy, 2008 |
| Chianti |
$14.00 |
giacomo mori, tuscany, 2010 |
| Irpinia Aglianico Cinque Querce |
$13.00 |
molettieri, campania, 2008 |
| Campaccio IGT Super Tuscan |
$18.00 |
terrabianca, tuscany, 2008 |
| Langhe Rosso |
|
n2, piedmont, 2011 |
| Grillo |
|
gazerra, sicily, 2012 |
