| Soup of the Day |
$5.95 |
|
| Spanish Omelette |
$8.95 |
Cooked potatoes and caramelized onions mixed with beaten eggs and a hint of salt |
| Piquillo Red Peppers |
$15.95 |
To choose from goat cheese & capers or cod or iberico & leeks |
| Serrano Pork Loin & Salad |
$12.95 |
Pork Loin macerated in paprika, garlic, white wine, salad |
| Fried Calamari |
$12.95 |
|
| Sauteed Spinach |
$9.95 |
Fresh spinach sauteed in baby tender garlic, spanish olive oil, hint of salt |
| Braves |
$7.95 |
Sauteed potatoes accompanied with spicy tomato and garlic sauce |
| Mushrooms Al Xerez |
$12.95 |
Mushrooms cooked in xerez spanish wine |
| Fried Chickpeas with Spanish Sausage |
$12.95 |
|
| Croquettes (Ham or Spinach & Manchego or Cod) |
$9.95 |
|
| Croquettes - Ham |
$12.95 |
|
| Fresh Foie a La Plancha |
$30.95 |
Fresh foie grilled with orange sauce reduction and homemade marmalade |
| Cheese Platter |
$19.95 |
Manchego cheese, goat cheese, blue cheese, brie cheese |
| Cider Sausage & Goat Cheese |
$12.95 |
Cured boiled sausage bathed on spanish cider, goat cheese |
| Serrano Pork Loin & Salad |
$12.95 |
Pork loin macerated in paprika, garlic, white wine, salad |
| Black Risotto |
$17.95 |
Popular risotto stir-fried seasoned with ink squid |
| Baby Octopus |
$17.95 |
Baby octopus sauteed with pimenton de la vera |
| Grilled Shrimps |
$14.95 |
Fresh grilled langoustines with sea salt |
| White Anchovies |
$14.95 |
Fresh grilled langoustines with sea salt |
| Miticana Goat Cheese Salad |
$13.95 |
Miticana 100% goat cheese, greens, vinaigrette, honey, ripe vine tomato, nuts |
| Manchego & White Anchovies Salad |
$16.95 |
Greens, olives, vinaigrette, manchego cheese, white anchovies |
| Caesar Salad |
$10.95 |
Romaine lettuce, parmesan cheese, caesar dressing, croutons |
| Apple & Blue Cheese Salad |
$12.95 |
Blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts |
| Medallions |
$19.95 |
All natural raised local seminole pride black angus beef 5oz., mashed potatoes, green asparagus, caramelized onions |
| Parrilla on the Rock (2p) |
$59.95 |
All natural raised local seminole pride angus beef over a volcanic rock, 4oz. tenderloin, 4oz. short loin, chicken supreme, pork loin, spanish sausage with side of your choice |
| Rib-Eye Steak |
$39.95 |
All natural raised local seminole pride black angus 20 oz. beef over a volcanic rock & side of your choice |
| Surf & Turf |
$24.95 |
All natural raised local seminole pride black angus beef 5 oz. tenderloin, on a volcanic rock, langoustine & side of your choice |
| Lamb Chops |
$37.95 |
Australian tender lamb chops bathed in oporto sauce with side of your choice |
| Seminole Tenderloin |
$39.95 |
All natural raised local seminole pride black angus beef 10 oz. tenderloin, on a volcanic rock & side of your choice |
| Bellmont Hamburger |
$12.95 |
Choice certified angus, topped with tomato, cheese, caramelized onion and greens, french fries |
| Chicken Supreme |
$14.95 |
Macerated chicken breast fillet, grilled vine ripe tomato, spinach |
| Tenderloin Tips |
$29.95 |
All natural raised local seminole pride black angus beef tenderloin tips, mushrooms, side of your choice |
| Suckling Pig (4P) |
|
Wood fired oven brought from spain with red oak, baked potatoes, green peppers and tomato |
| Lamb |
$39.95 |
Lamb leg roasted, accompanied with baked potatoes, green peppers, tomato |
| 5Js 100% Pure Iberico |
$38.95 - $22.95 |
|
| Iberico Ham |
$32.95 - $19.95 |
|
| Serrano Ham |
$16.95 - $9.95 |
|
| Manchega |
$10.95 |
Bed of artisanal bread populated with melted manchego cheese with caramelized onion |
| Serrana (0.5 oz.) |
$12.95 |
Scented with olive oil, sitting on our crusty bread bed, natural tomato sauce, eggplants |
| Miticana |
$9.95 |
100% Goat cheese lightly seasoned with olive oil and garlic |
| Valenciana |
$22.95 |
Calasparra rice, saffron, seafood, sausage, chicken |
| Black |
$22.95 |
Calasparra rice simmered in ink squid, calamari, saffron, shrimps |
| Seafood |
$24.95 |
Calasparra rice, saffron, calamari, shrimps, mussels, clams, fish |
| Cantabric Sea-Bass |
$32.95 |
Cantabric fresh sea-bass, from bay of biscayne spain, butterflied, baked poor potatoes, olive oil |
| Hake |
$29.95 |
Fresh hake from northern spain, baked al punto with olive oil and baby garlic, sauteed spinach and glazed carrots |
| Perrier - Bottle 11oz. - 330 ml. |
$2.85 |
Sparkling natural mineral water |
| S. Pellegrino - 25oz. - 750 ml. |
$4.95 |
Sparkling natural mineral water |
| Acqua Panna - Bottle 32oz. - 1000 ml. |
$4.95 |
Natural spring water |
| Soda |
$2.85 |
Coca-cola, diet coke, sprite, fanta |
| Orange Juice |
$3.85 |
Natural |
| Lemonade |
$3.85 |
Natural |
| Iced Tea |
$2.85 |
|
