| Caprese Salad |
$10.00 |
tomato, mozzarella, basil |
| Spinach |
$11.00 |
goat cheese, walnuts, balsamic tarragon dressing |
| American |
$8.00 |
lettuce shallots, cucumber, tomato, red wine vinaigrette |
| Barcelona |
$12.00 |
mix green, chorizo, goat cheese, croutons, dijon honey |
| Arugula |
$1.00 |
dressing |
| Paris |
$12.00 |
turkey, tomato, spinach, gruyere cheese on a french baguette |
| Madrid |
$14.00 |
shaved manchego, shaved serrano, roasted pepper, basil on a ciabatta bread |
| Lorraine |
$12.00 |
extra spinach, tomato, fresh fasterami and french |
| Capri |
$10.00 |
mozzarella basil pesto, tomato olive onion a focaccia |
| Parma |
$14.00 |
prescutto parmesan cheese tender shrimp |
| Sauces |
|
garlic aioli, pesto, orange garlic butter, cranberry aioli |
| Cannoli |
$6.00 |
drizzle with chocolate sauce |
| Spain |
|
chorizo, jamon serrano, lomo |
| Italia |
|
sopressata, prosciutto de parma, beef bresaola. |
| Italian |
$24.00 |
mozzarella, gorgonzola-parmesan |
| French |
$25.00 |
etorki-brie-goat |
| Spanish |
$26.00 |
manchego, winey goat, queso mahon |
| Smoked Salmon |
$15.00 |
served wrapped with veggies, top with caviar. |
| Truffle Mousse |
$9.00 |
silky spread served on a crostini |
| Pate Champagne |
$9.00 |
a pate de campagne, or country terrine served on crostini drizzle of white truffle oil. |
| Portwine Pate |
$9.00 |
very easy with a subtle taste of port, served on crostini drizzle of white truffle oil. |
| American Chevre |
$9.00 |
a white creamy spreadable cheese with an earthy delicate and mild flavor. |
| Feta |
$6.00 |
an aged burned curd cheese made in greece tangy, salty and creamy soft cheese. |
| Winey Goat |
$9.00 |
a semi-soft cheese that is bathed in local spanish wine during its curing. |
| Triple Creme Goat Brie |
$9.00 |
rich and creamy soft ripened goat milk cheese. |
| Cathedral De Meux Brie |
$8.50 |
rich and creamy paste and buttery aroma |
| Le Gruyere |
$8.50 |
sweet, but slightly salty, assertive, earthy and complex |
| Brillat Savarin |
$9.00 |
soft white-crusted a triple cream brie that is luscious, creamy and faintly sour |
| Gorgonzola Dolce |
$8.50 |
veined italian blue cheese which is buttery crumbly and quite salty, with a "bite" from its blue veining. |
| Grand Camembert |
$9.00 |
soft, creamy, surface-ripened cows milk cheese |
| Grand Reserve Cheddar Cheese |
$8.50 |
white canadian cheddar, which is clean, crisp and appealingly sharp |
| Mozzarella |
$8.50 |
stretchy white semi-soft cheese with slightly salty taste. |
| Court Royal Brie |
$9.00 |
rich and nutty flavor soft ripped cheese. |
| Queso Mahon |
$9.50 |
buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste. |
| Roquefort Blue |
$9.00 |
semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish. |
| Pecorino Romano |
$9.00 |
a mature crumbly hard cheese from sardinia italy. |
| Manchego |
$9.50 |
firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind. |
| Etorki |
$8.50 |
pulp pressed cheese from the basque region in france. |
| Chorizo Cantimpalo |
$9.00 |
a hearty dry-cured horizon sausage from segovia of cantimpalos in spain |
| Sopressata |
$9.00 |
an italian dry-cured salami with an uneven, rustic appearance |
| Prosciutto De Parma |
$12.00 |
an italian dry-cured ham that is thinly sliced |
| Jamon Serrano |
$12.00 |
dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams. |
| Beef Bresaola |
$10.00 |
air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices. |
