| Big Island Mussels |
$14.00 |
Steamed mussels bathed in a coconut green curry and lemon grass brew. |
| Tuna Roll |
$14.00 |
Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli. |
| Shrimp Roll |
$14.00 |
shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap. |
| Nachos |
$14.00 |
Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream. |
| Fish N Chips |
$14.00 |
Beef battered cod served with rosemary French fries and malt vinegar. |
| Shrimp Cocktail |
$4.00 |
Served with housemade cocktail sauce and diced avocados. |
| Fried Calamari |
$10.00 |
Topped with carrot and zucchini fritter with a side of lemon mustard aioli. |
| Chicken Wings |
$10.00 |
|
| New Mexican Flatbread |
$12.00 |
Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo. |
| Trio of Dips |
$12.00 |
Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips. |
| West Coast Fish Tacos |
$9.00 |
Beer battered cod with a citrus slaw pico de gallo and guacamole. |
| Soup of the Day |
$6.00 |
Call restaurant for today's selection. |
| Beet Carpaccio Salad |
$9.00 |
Roasted beets with arugula, goats cheese pistachio nuts and dates. |
| Nor'Easter Salad |
$12.00 |
Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette. |
| Bacon Clam Chowder |
$8.00 |
Clam chowder served with crostini and smoked bacon. |
| Sante Fe Salad |
$14.00 |
Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette. |
| Roasted Cauliflower |
$14.00 |
Over mint quinoa, grilled onions with pomegranate seed and balsamic. |
| Pan Fried Herb Chicken |
$16.00 |
Served with Brussels sprouts and carrot mash. |
| Braised Short Rib |
$18.00 |
Over parsnip puree and braised cabbage. |
| Scallop Wrapped Salmon |
$19.00 |
Served over basil polenta grits and sauteed spinach in a lobster reduction sauce. |
| 18 oz. Rib Eye |
$25.00 |
Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes. |
| Kansas City Barbecue |
$18.00 |
Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad. |
| Pan Seared Lamb Chops |
$20.00 |
Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction. |
| Calle Ocho Press Sandwich |
$13.00 |
Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero. |
| Isle au Haut Roll Sandwich |
$18.00 |
Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli. |
| Stamford Club Sandwich |
$12.00 |
Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo. |
| The Garden State Sandwich |
$9.00 |
Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta. |
| Austin City Burger |
$16.00 |
Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo. |
| The San Diego Burger |
$18.00 |
Seared ahi tuna burger with avocado, wasabi mayo and baby arugula. |
| The Winchester Burger |
$18.00 |
Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce. |
| Sedona Burger |
$14.00 |
Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli. |
| Build Your Own Burger |
$10.00 - $16.00 |
|
| Herbed French Fries |
$6.00 |
|
| Waffle Fries |
$6.00 |
|
| Shoestring Fries |
$6.00 |
|
| Mango Jicama Jalapeno Slaw |
$6.00 |
|
| House Salad |
$5.00 |
|
| Mixed Veggies |
$6.00 |
|
| Mac and Cheese |
$6.00 |
|
