| Cold Brew |
$4.00 |
|
| Espresso |
$3.00 |
|
| Macchiato |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Americano |
$4.00 |
|
| Latte |
$4.00 |
|
| Pour Over Single Origin |
$5.00 |
|
| Mocha |
$4.00 |
|
| Vanilla Latte |
$5.00 |
|
| Chai Latte |
$5.00 |
|
| Horchata Latte |
$6.00 |
|
| A Vatos Fix |
$5.00 |
Cafe de olla, milk, sugar. |
| Happy Bee |
$5.00 |
Canela and honey, almond milk. |
| Iced Tea |
$2.95 |
|
| Lemonade |
$2.95 |
|
| Horchata |
$3.95 |
|
| Cucumber Mint Limeade |
$2.95 |
|
| Ginger Lemonade |
$2.95 |
|
| Juan Palmer |
$2.95 |
|
| Green Tea |
$2.95 |
|
| English Breakfast Tea |
$4.00 |
|
| Citron Green Tea |
$4.00 |
|
| Fresh Mint Tea |
$5.00 |
|
| Organic Chamomile Tea |
$5.00 |
|
| Masala Chai Tea |
$4.00 |
|
| The Runyan Salad |
$11.95 |
Rocket arugula tossed with tequila-soaked golden raisins, Serrano chile, chia seeds, marcona almonds and chipotle honey-lime vinaigrette. Chef suggests: ahi tuna dulce & queso manchego
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| Sunset Chop Chop Salad |
$11.95 |
Butter lettuce and crispy romaine tossed with corn salsa, poached pear tomato, red onion, cannellini beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef suggests: chicken tinga a |
| Caesar Chavez Salad |
$11.95 |
Baby kale and butter lettuce tossed with lime pepita seeds, jalapeno cilantro croutons, vegan 'bac'n' crispies and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan chipotle jac |
| Muscle Beach Salad |
$11.95 |
Baked crispy corn tortilla layered with black bean puree, corn salsa, shaved butter lettuce and lemon Dijon vinaigrette. Chef suggests: turkey picante and queso fresco. |
| Mind Over Matter Salad |
$11.95 |
Quinoa and shredded kale tossed with cannellini beans, avocado, chipotle dusted almonds, lime pepitas seeds, pico de gallo and cracked pepper red-wine vinaigrette. Chef suggests: soyrizo and vegan mo |
| Fajita del Rey Bowl |
$11.95 |
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black bean puree with chipotle vegan sour cream, guacamole and pico de gallo. Chef suggests: chicken tinga and queso fresco. |
| Tree Hugger Bowl |
$11.95 |
Quinoa, chile dusted pumpkin seeds, lime scented peanuts, black beans, avocado, corn salsa and smoked pepper salsa. Chef suggest: turkey picante and queso fresco. |
| The Beet Down Bowl |
$11.95 |
Red beets, rocket arugula, shredded kale, golden raisins, toasted chile almonds and blood orange vinaigrette. Chef suggests: chipotle dusted tofu and vegan chipotle jack. |
| PCH Bowl |
$11.95 |
Cilantro-infused brown rice, stewed green lentils, garbonzo beans, sweet potato and pickled onions. Chef suggests: turkey picante and queso fresco. |
| En Fuego Bowl |
$11.95 |
Street corn, jalapeno cabbage, diablo salsa, avocado, lime and Spanish rice. Chef suggests: carne asada and queso manchego. |
| Cali Green Taco |
$3.00 |
Butter lettuce shell, garlic mojo and jicama Serrano slaw. Chef suggests: chipotle dusted tofu and vegan mozzarella. |
| Barrio Style Taco |
$3.00 |
Roasted jalapeno tomatillo salsa, fresh red onion and cilantro. Chef suggests: carne asada and jalapeno jack. |
| The Everyday Taco |
$3.00 |
Pico de gallo, salsa roja and cilantro. Chef suggests: turkey picante and queso manchego. |
| O.C.B. Taco |
$3.00 |
Orange citrus salsa with red and green onion, Serrano chile. Chef suggests: ahi dulce and vegan chipotle jack. |
| The Zuma Taco |
$3.00 |
Shaved cabbage, sweet chipotle sauce, cilantro and vegan sour cream. Chef suggests: ahi dulce and queso manchego. |
| 2 Tacos and 2 Sides Combo |
$9.95 |
|
| Chop and Roll Wrap |
$9.95 |
Butter lettuce and crispy romaine tossed with poblano brown rice, poached pear tomato, red onion, cannellini beans, cucumber and spicy citrus dressing. Chef suggests: carne asada and jalapeno jack. |
| Poblano in a Blanket Wrap |
$9.95 |
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice and black bean puree with chipotle vegan crema, guacamole and pico de gallo. Chef suggest: chicken tinga and queso fresco. |
| The Boho Wrap |
$9.95 |
Cilantro-infused brown rice, stewed red lentils, garbanzo beans, sweet potato, pickled onions and roasted pepper romesco. Chef suggests: chipotle dusted tofu and vegan chipotle jack. |
| The Caesar Pleaser Wrap |
$9.95 |
Baby kale and butter lettuce tossed with lime pepita seeds with jalapeno cilantro croutons, chia seeds and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan mozzarella. |
| The Burner Wrap |
$9.95 |
Grilled tajin-spiced veggies, chipotle mojo, sweet chile sauce and poblano brown rice. Chef suggests: turkey picante and jalapeno jack. |
| Salsa Flight |
$2.95 |
Warm corn tortilla chips with pico de gallo, avocado tomatillo salsa, diablo salsa and fire sauce. |
| Guacamole |
$2.95 |
Locally sourced avocados, pomegranate seeds, lime pepitas, jalapeno, cilantro and housemade crispy plantain chips. |
| Sweet Corn Tamales |
$2.95 |
Roasted pasilla chiles and fresh sweet corn, served with fire roasted tomato salsa and avocado tomatillo sauce. |
| Spanish Rice |
$2.95 |
Guajillo and tomato salsa. |
| Street Corn |
$2.95 |
Roasted corn served off the cob with cotija cheese and chipotle powder. |
| Black Beans |
$2.95 |
Chipotle scented black beans topped with choice of cheese. |
| Grilled Tajin Vegetables |
$2.95 |
Seasonal. |
| Quinoa Salad |
$2.95 |
Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette. |
| Poblano Brown Rice |
$2.95 |
Brown rice with roasted pasilla peppers, Spanish olive oil and smoked paprika. |
