| Boylan's All Natural Soda |
$3.00 |
|
| Fresh Squeezed Lemonade |
$3.00 |
|
| Housemade Sweet Tea |
$3.00 |
|
| Bellocq Iced Tea |
$3.00 |
|
| Crispy Potatoes |
$8.00 |
Parmesan, smoked salt and roasted garlic caper aioli. Gluten free and vegan. |
| General Burnside Chicken |
$13.00 |
Crispy chicken, charred broccoli, hot BBQ sauce and scallions. |
| Cornbread |
$9.00 |
Traditional style, made with local cornmeal, chives and maple cultured butter. |
| Harvest Salad |
$12.00 |
Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Gluten-free. Vegetarian. Contains nuts. |
| Warm Crispy Brussels Salad |
$14.00 |
Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette. |
| Roast Beet Salad |
$13.00 |
Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle. |
| Broccoli Roast |
$11.00 |
Carolina curry dry rub, sharp cheddar and vinegar dip. Gluten free and vegan. |
| Sweet Potato |
$11.00 |
Ember roasted, bacon jam and chili lime crema. |
| Roasted Vegetable Medley |
$9.00 |
Seasonal vegetables, flake salt, lemon aioli. |
| Hot O.G. Chicken Sandwich |
$14.00 |
Blue cheese dressing, house Buffalo sauce and pickle chips. Served open-faced with a pickle and coleslaw. |
| Naked O.G. Chicken Sandwich |
$13.00 |
Honey and pickle. Served open-faced with a pickle and coleslaw. |
| Club O.G. Chicken Sandwich |
$15.00 |
Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo. Served open-faced with a pickle and coleslaw. |
| 2 Piece Fried Chicken |
$13.00 |
1 biscuit, 1 pickle and 1 sauce. Lemon and thyme brine. |
| 4 Piece Fried Chicken |
$25.00 |
2 biscuits, 2 pickles and 2 sauces. Lemon and thyme brine. |
| 8 Piece Fried Chicken |
$44.00 |
4 biscuits, 4 pickles and all sauces. Includes cayenne sauce, blackjack BBQ sauce, ranch sauce and honey mustard sauce. Lemon and thyme brine. |
| Burnside Burger |
$20.00 |
21 day dry aged organic beef, house American cheese, roasted garlic, onions, iceberg, tomato, Tabasco mayo, pretzel bun and house-cut double fried fries. |
| Chicken and Waffles |
$15.00 |
Belgian waffle, fried chicken and cultured maple butter. |
| Fire Roasted Bird |
$17.00 |
Herb marinated with wilted greens and braised leeks. Gluten free. |
| Coleslaw |
$3.00 - $6.00 |
Cabbage, carrot, apple and caraway. Gluten-free. Vegetarian. |
| Pepper Jack Grits |
$3.00 - $6.00 |
Carolina white grits, chives and Tabasco. Gluten-free. Vegetarian. |
| Luck and Money |
$3.00 - $6.00 |
Smokey collard greens, black eyed peas, ham hocks and mustard-horseradish. Gluten-free. |
| Biscuit |
$3.00 |
Made from scratch. Served with maple cultured butter. |
| House-Cut Double Fried Fries |
$5.00 |
Roasted garlic and caper aioli, ketchup. |
| Good Gravies |
$2.00 |
|
| Cornbread Muffin Lunch |
$3.00 |
Traditional style made with local cornmeal, chives and maple cultured butter. Gluten free. Vegetarian. |
| Biscuit Lunch |
$3.00 |
Made daily from scratch. Served with maple and cultured butter. |
| Coleslaw |
$3.00 - $6.00 |
Sabbage, carrot, apple and caraway. |
| Pepper Jack Grits |
$3.00 - $6.00 |
Carolina white grits, chives and tabasco. |
| House Cut Doubled Fried Fries |
$5.00 |
Roasted garlic and caper aioli with ketchup. |
| Crispy Potatoes |
$8.00 |
Parmesan, smoked salt, roasted garlic and caper aioli. |
| General Burnside Chicken |
$13.00 |
Crispy chicken, charred broccoli, hot BBQ sauce and scallions. |
| Harvest Salad Lunch |
$12.00 |
Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Vegetarian. Gluten free. |
| Warm Crispy Brussels Salad Lunch |
$14.00 |
Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette. Gluten free. |
| Roast Beet Salad Lunch |
$13.00 |
Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle. Gluten free. |
| Stick Honey Chicken and Waffle Lunch |
$15.00 |
Belgian waffle and fried chicken with cultured maple butter. |
| Classic Chicken and Waffle Lunch |
$15.00 |
Belgian waffle and fried chicken with cultured maple butter. |
| Nashville Chicken and Waffle Lunch |
$15.00 |
Belgian waffle and fried chicken with cultured maple butter. |
| French Drip Sandwich Lunch |
$15.00 |
House smoked brisket, Vermont white cheddar, caramelized onions, fried onions and Worcestershire aioli on a baguette with beef jus. Served with choice of side. |
| Cheese Dreamz Sandwich Lunch |
$12.00 |
Gouda, Gruyere, Nueske's bacon, tomato and caramelized onions on sourdough. Served with choice of side. |
| Hog Tied Sandwich Lunch |
$15.00 |
House smoked pulled pork, coleslaw, jalapenos, sharp cheddar, black jack BBQ and mayo on pretzel bun. Served with choice of side. |
| The Guevara Sandwich Lunch |
$15.00 |
House smoked pulled pork. Tasso ham, Gruyere cheese, whole grain mustard and pickles on ciabatta. Served with choice of side. |
| Buffalo Fried Chicken Sandwich Lunch |
$13.00 |
House made Buffalo sauce, blue cheese and pickle chips on brioche or biscuit. |
| House Club Sandwich Lunch |
$15.00 |
Fried or grilled chicken with Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo on brioche. |
| 2 Piece Local Fried Chicken Lunch |
$13.00 |
With 1 biscuit, 1 pickle and 1 sauce. |
| 4 Piece Local Fried Chicken Lunch |
$25.00 |
With 2 biscuits, 2 pickles and 2 sauces. |
| 8 Piece Local Fried Chicken Lunch |
$44.00 |
With 4 biscuits, 4 pickles, and cayenne, blackjack BBQ, ranch and honey mustard sauce. |
| Burnside Burger Lunch |
$20.00 |
21 day aged organic beef, house American cheese, roasted garlic, onions, iceberg lettuce, tomato, tabasco mayo, pretzel bun and house cut double fried fries. |
