Crispy Shrimp |
$11.99 |
Parmesan-coated shrimp with fire-roasted tomato sauce |
Pinconning Fondue |
$8.99 |
Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce |
Mozzarella Tomato Stack |
$8.99 |
Fresh tomatoes, Mozzarella, basil, arugula, olive oil and balsamic glaze |
Sweet & Spicy Calamari |
$10.99 |
Flash fried with pepperoncini and tossed in Hawaiian chili sauce |
Coca-Cola Wings |
$9.99 |
Grilled and tossed in a coca-cola BBQ glaze, served with bleu cheese dip and veggie sticks |
Crab & Shrimp Bites |
$9.99 |
Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce |
Classic Margarita Flatbread |
$9.99 |
Fresh tomatoes, Mozzarella and basil drizzled with balsamic glaze |
BBQ Chicken Flatbread |
$10.99 |
Grilled chicken with brown sugar BBQ sauce, mozzarella cheese topped with arugula, roasted peppers and scallions |
Daily Soup |
$4.99 |
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Signature Two-Onion Soup |
$5.99 |
Gruyere and swiss cheese crouton nestled in a rich two-onion broth |
Caesar Salad |
$9.99 - $4.99 |
Balsamic caesar dressing, house-made croutons, shaved italian cheeses, with a crispy parmesan cracker. Add chicken, steak or salmon for $3.99 |
Cobblestone Salad |
$11.99 |
Oven-roasted turkey, dearborn brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions served with j.l.hudson's co. maurice dressing |
Grilled Tenderloin Steak Salad |
$13.99 |
Romaine, kale and arugula tossed with tomatoes, cucumbers, carrots, peppers, onions and bleu cheese with sweet and smoky mustard dressing |
Grilled Salmon & Quinoa Salad |
$13.99 |
Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled quinoa, farro, vegetable and pesto salad |
B.G. Signature Salad |
$9.99 - $4.99 |
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, pinconning cheese, house-made croutons with a garlic balsamic dressing. Add chicken, steak or salmon $3.99. |
Signature Filet Mignon |
$22.99 - $27.99 |
Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables |
The Strip |
$25.99 |
12oz. New York strip grilled to order with house-seasoned fries and chef's seasonal vegetables |
Garlic Rosemary Lamb Chops |
$27.99 |
Lamb chops grilled to order, served with demi-glace zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables |
Pit-Smoked Brisket |
$18.99 |
Austin blues beef brisket with brown sugar BBQ sauce, served with sweet potato chorizo hash and balsamic glazed Brussels sprouts |
Union Chicken |
$15.99 |
Marinated grilled chicken breasts sauteed in a white wine roasted chicken jus with pan-seared mushrooms served with a chilled quinoa, farro, vegetable and pesto salad |
Cordon Bleu Chicken Stack |
$16.99 |
Grilled chicken layered with dearborn brand ham, swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and a chef's seasonal vegetables |
The Grille's Pork Chop |
$18.99 - $24.99 |
Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef's seasonal vegetables |
Benstein Lobster Mac |
$17.99 |
Cavatappi pasta smothered in a Pinconning cheese blend and lobster meat topped with baked cheese crumbs |
Veggie Pasta |
$12.99 |
Whole wheat linguine tossed in an avocado and pesto sauce mixed with zucchini, peppers, carrots, onions, mushrooms and tomatoes. Add chicken, salmon or shrimp $3.99 |
Filet & Brisket Pasta |
$19.99 |
Filet tips and pit-smoked brisket tossed in a creamy demi-glace sauce, mushrooms, onions, garlic, tomatoes, kale, bleu cheese crumbles with cavatappi pasta |
Mystic Carbonara |
$15.99 |
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta |
B.G. Deluxe Two Napkin Burger |
$10.99 |
8oz steak burger, american cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun |
Chicken Sandwich |
$9.99 |
Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, pesto kalamata aioli on a toasted herb ciabatta roll |
Picnic Basket Burger |
$12.99 |
Steak burger and pit-smoked brisket with brown sugar BBQ sauce, tangy slaw, bleu cheese spread on a toasted brioche bun |
Havana |
$10.99 |
Mojo braised pulled pork, Dearborn Brand® ham, pickles, swiss cheese and artisan mustard pressed on a cubano roll |
Wolverine Reuben |
$11.99 |
Grobbel's corned beef with creamy coleslaw, swiss cheese and thousand island dressing on a grilled rye bread. Roasted turkey |
Commerce Club |
$9.99 |
Toasted egg bread with dearborn brand ham, turkey, bacon, swiss, pinconning cheese, avocado, mixed greens, tomato and pesto kalamata aioli |
The Ultimate Veggie Panini |
$10.99 |
Herb ciabatta bun filled with zucchini, roasted peppers, carrots, onions, tomato, fresh mozzarella and arugula. Served with a chilled quinoa, farro, vegetable and pesto salad |
Lake Superior Whitefish |
$22.99 |
Seared and cracker-crusted whitefish served with remoulade sauce, buttermilk whipped potatoes and chef's seasonal vegetables |
Bronzed Salmon |
$18.99 |
Pan-seared with a brown sugar cajun glaze served on a bed of sweet potato chorizo hash |
Shrimp 'n Grits |
$18.99 |
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread |
Birkdale Crab & Shrimp Cakes |
$18.99 |
Lump crab, shrimp mousse and lemon butter sauce served with house-seasoned fries and creamy coleslaw |
Balsamic Glazed Brussels Sprouts |
$3.99 |
|
Buttermilk Whipped Potatoes |
$3.99 |
|
Chef's Seasonal Vegetable Selection |
$3.99 |
|
House Seasoned Fries |
$3.99 |
|
Sweet Potato Fries |
$3.99 |
|
Sweet Potato Chorizo Hash |
$3.99 |
|
Chilled Quinoa |
$3.99 |
|
Farro |
$3.99 |
|
Vegetable and Pesto Salad |
$3.99 |
|
Creamy Coleslaw |
$3.99 |
|
B.G.'s Mac |
$6.99 |
Bowl of classic noodles tossed in a cheesy sauce and baked |
Cheesy Flatbread |
$6.99 |
Crispy crust topped with tomato sauce and cheese |
Pasta al Commerce |
$6.99 |
Cavatappi pasta tossed with your choice of butter or tomato sauce and sprinkled with Parmesan cheese |
Kid's 1-Napkin Burger |
$6.99 |
Grilled to medium-well and served plain or with American or cheddar cheese and choice of side |
Potato Chip-Crusted Tenders |
$6.99 |
Juicy strips of chicken tossed in a potato chip coating and served with a creamy ranch sauce with choice of side |
Grilled Chicken Breast |
$6.99 |
Marinated, grilled and served with choice of side |
Tenderloin Tips |
$8.99 |
Filet mignon tips seared and served with choice of side |
Nutty Ben Steini |
$8.50 |
Frangelico, disaronno amaretto, baileys original irish cream |
Espresso Martini |
$8.50 |
Fresh brewed espresso, absolut vanilia vodka, kahlua, dark crème de cacao |
Chocolate Martini |
$8.50 |
Absolut vanilia vodka, godiva chocolate liqueur, baileys original irish cream |
Spanish Coffee |
$7.00 |
Cointreau, kahlua, christian brothers brandy served with a caramelized sugar rim and topped with whipped cream |
B-52 Coffee |
$7.00 |
Baileys original irish cream, grand marnier liqueur, kahlua, topped with whipped cream |
Benstein Grille Molten Carrot Cake |
$6.99 |
White chocolate cream cheese sauce smothering a warmed spice cake of carrots, golden raisins, and chopped walnuts served with a caramel sauce |
Chocolate Lava Cake |
$5.99 |
Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with sanders hot fudge with a scoop of vanilla ice cream |
Cooley Cobbler |
$4.99 |
Seasonal fruit tossed in a brown sugar, bourbon and pumpkin spice butter sauce, topped with a butter streusel and baked to perfection, then served with a scoop of vanilla ice cream |
Mini Lemon Ricotta Cheesecake |
$4.99 |
Ricotta, cream cheese and mascarpone cheesecake with a graham cracker crust served with raspberry sauce and fresh berries |
Hometown Ripple Cake |
$4.99 |
|
Creme Brulee |
$3.99 |
Smooth and creamy vanilla custard with a caramelized sugar top |
Ice Cream Sundae |
$3.99 |
Two scoops of blue bunny vanilla or chocolate ice cream. topped with sanders hot fudge and whipped cream |