| Cold Turmeric Tea |
$3.50 |
With basil and passion fruit. |
| Hot Turmeric Tea |
$2.50 |
|
| Soda |
$1.50 |
|
| Coffee |
$2.50 |
|
| Boba |
$3.50 |
|
| Beef Rib (Tadyang) Dinner |
$14.50 |
Crispy marinated Beef Rib with sauteed vegetables and rice. |
| Grilled Salmon Dinner |
$10.50 |
Seasoned with calamansi, onions, rice and Kale Salad. |
| Crispy Cod (Bakalaw) Dinner |
$12.50 |
Breaded Cod with fried home style potatoes, Kale Salad, and tartar sauce. |
| Crispy Cod Ciabatta Lunch |
$7.50 |
Po Boy style fish sandwich with tarter mayo, shredded lettuce, and carrots on a toasted ciabatta roll. |
| Tofu Wrap Lunch |
$7.50 |
Crispy ERK Tofu nuggets wrapped in a flour tortilla with kale salad, hummus, cucumber, and sweet chili mayo. |
| Tofu Lunch |
$5.50 |
Crispy Tofu nuggets tossed in ERK signature Spice
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| Garden Saute Lunch |
$4.50 |
A simple saute of fresh seasonal vegetables. |
| Wangz Lunch |
$5.50 |
6 signature crispy sweet and salty wings. |
| Pancit Lunch |
$7.50 |
Sotanghon style noodles with beef, chicken, or tofu. |
| Kale Salad Lunch |
$7.50 |
Fresh kale red cabbage shredded carrot and cranberries in a calamondin vinaigrette. |
| Ginataang Bilo Bilo |
$6.50 |
A hot dessert of sweet potato, yuca, banana, and jackfruit with tapioca spheres in sweetened coconut milk. |
| Banana Split Ice Cream |
$3.50 |
|
