House Made Soup Of The Day |
$4.00 - $6.50 |
|
Crispy Fried Petite Willapa Bay Oysters |
$11.00 |
mixed greens, remoulade sauce |
Crispy Fried Calamari |
$11.00 |
fried with pickled jalapenos & lemons, lemon ginger dipping sauce |
Sweet Potato Fries |
$9.00 |
baby arugula, house cured bacon, gruyere cheese, maple stout drizzle |
New York Steak Pieces |
$12.50 |
sautéed New York steak bites, horseradish cream sauce |
House Made Soup Of The Day |
$4.00 - $6.50 |
|
Crispy Fried Petite Willapa Bay Oysters |
$11.00 |
mixed greens, remoulade sauce |
Crispy Fried Calamari |
$11.00 |
fried with pickled jalapeno & lemon, lemon-ginger dipping sauce |
Sweet Potato Fries |
$9.00 |
baby arugula, house cured bacon, gruyere cheese, maple stout drizzle |
New York Steak Pieces |
$12.50 |
sautéed New York steak bites, horseradish cream sauce |
Wilted Spinach Salad |
$9.00 |
honey & cardamom marinated apples, house cured bacon, marinated grape tomatoes, red wine honey vinaigrette |
Rendezvous Caesar |
$9.00 |
petite romaine hearts, shaved parmesan, house croutons, marinated red onions, Caesar vinaigrette |
Mixed Greed Salad |
$7.50 |
toasted pumpkin seeds, sun dried cranberries, Amish gorgonzola, balsamic orange vinaigrette |
Sauteed King Salmon Salad |
$22.00 |
fresh caught king salmon, house dressed missed greens, toasted pumpkin seeds, sun dried cranberries, remoulade sauce |
Sautéed Sockeye Salmon Salad |
$20.00 |
mixed greens tossed with orange-balsamic vinaigrette, toasted pumpkin seeds and cranberries, remoulade sauce |
Wilted Spinach Salad |
$9.00 |
honey & cardamom marinated apple, house cured bacon, marinated grape tomatoes, red wine honey vinaigrett |
Rendezvous Caesar Salad |
$9.00 |
petite romaine hearts, garlic croutons, marinated red onions, shaved parmesan, Caesar viniagrette |
Mixed Greens |
$7.50 |
pumpkin seeds, dried cranberries, Amish gorgonzola, orange-balsamic vinaigrette |
Apricot and Soy Glazed Duck Breast |
$22.00 |
Pan seared and oven roasted, apricot Javanese glaze, kimchi fried rice, julienned sugar snap peas and cilantro |
New York Steak with Gorgonzola Butter |
$29.00 |
hand cut Cascade natural beef served with garlic mashed Yukon gold potatoes and seasonal vegetables |
Rigatoni And Alder Smoked Chicken |
$20.00 |
toasted hazelnuts, cranberries, fresh spinach, champagne sauce |
Fried Willapa Bay Oysters |
$21.00 |
braised collard greens, jasmine rice, remoulade dipping sauce |
Wild Coho Salmon Fish and Chips |
$18.00 |
Served with remoulade sauce |
Chili & Molasses Braised Pork Shoulder |
$22.00 |
Cascade Natural pork, molasses jus, ranch beans, sweet caraway slaw |
Rigatoni And Alder Smoked Chicken |
$18.00 |
toasted hazelnuts, cranberries, fresh spinach, Champagne sauce |
Wild Salmon Fish And Chips |
$16.00 |
served with remoulade sauce |
Butternut Squash Gorgonzola Ravioli |
$18.00 |
fresh made ravioli, sage brown butter, lacinato kale, Honey Crisp apples, shaved parmesan |
Char Grilled New York Steak |
$25.00 |
Cascade Natural steak, gorgonzola butter, shoe string French fries |
Local Grass fed Burger with Tillamook Cheddar |
$13.00 |
On toasted brioche bun with smoked onion aioli, marinated red onions, lettuce, tomato and pickles, salad or fries |
Roasted Carlton Farms Pork Loin Sandwich |
$13.00 |
With Grafton cheddar cheese and tomato chutney on toasted Tollgate Bakery ciabbata roll, salad or fries |
Quinoa Burger |
$12.00 |
house made quinoa burger patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun |
Roasted Carlton Farms Pork Loin Sandwich |
$13.00 |
Beecher's Flagship cheese, mayonnaise and tomato chutney on a toasted ciabatta roll, salad or fries |
BLT With Avocado |
$12.00 |
peppered bacon, smoked onion aioli, tomatoes, on toasted Como bread, fries |
Reuben Sandwich |
$13.00 |
Cascade Natural pastrami, gruyere cheese, sauerkraut and Russian dressing, butter toasted sour rye, salad or fries |
Local Ranch Burger With Tillamook Cheddar |
$13.00 |
smoked onion aioli, marinated red onions, lettuce, tomato and pickles on a toasted brioche bun, salad or fries |
Quinoa Burger |
$12.00 |
house made quinoa patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun |
Meadow |
$2.50 |
chamomile, rooibos, hyssop and rose petals |
Bungalow |
$2.50 |
darjeeling full leaf black tea |
Jasmine Silver Tip |
$2.50 |
green tea scented with jasmine blossoms |
Big Hibiscus |
$2.50 |
hibiscus, ginger, rose petals and elderflowers |
Lord Bergamot |
$2.50 |
ceylon and assam black teas with essence of bergamot |
White Petal |
$2.50 |
china white peony and chamomile flowers |
Peppermint |
$2.50 |
pacific northwest grown peppermint leaves |
Esspresso Roast |
$2.50 |
|
Vienna Decaf |
$2.50 |
|
Crispy Fried Calamari |
$6.00 |
lemon-ginger dipping sauce |
Rendezvous Caesar Salad |
$6.00 |
whole leaf romaine, garlic croutons, shaved red onions, fried capers |
Mixed Greens |
$4.00 |
pumpkin seeds, dried cranberries, orange-balsamic vinaigrette |
Rendezvous Fries |
$3.50 |
shoestring fries with rosemary, crushed chilies, garlic and parmesan cheese |
Rigatoni and Alder Smoked Chicken |
$15.00 |
toasted hazelnuts, cranberries, fresh spinach, Champagne sauce |
House Made Black Bean Burger |
$8.00 |
chipotle aioli, cheddar cheese and avocado on a toasted brioche bun, salad or fries |
Local Grass fed Ernst Ranch Burger with Tillamook Cheddar |
$9.00 |
smoked onion aioli, marinated red onions, lettuce, tomato and pickle on a toasted brioche bun, salad or fries |
Reuben Sandwich |
$8.00 |
corned beef, gruyere cheese, sauerkraut and Russian dressing, butter toasted sour rye, salad or fries |