| Homemade Blue Cheese Chips |
$9.00 |
Crispy hand-cut potato chips drizzled with warm blue cheese |
| Salmon Gravlax |
$10.00 |
House-cured salmon, thinly sliced and garnished with capers, red onion, diced lemon confit, crème fraiche, arugula, citrus vinaigrette and served with focaccia toast points |
| Bireley Family Favorite Chicken Wings |
$13.00 |
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce |
| Tomato Mozzarella |
$9.00 |
Local Osceola Organic Farms micro greens, tomato, homemade mozzarella, garden fresh basil oil, balsamic glaze |
| Secret Recipe Crab Cakes |
$13.00 |
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli |
| Local Fresh Fish Ceviche |
$10.00 |
Sushi-grade local fish, cilantro, green onion, avocado, plantain, lemon/lime juice |
| Vietnamese Shrimp or Vegetable Spring Roll |
$8.00 - $10.00 |
Tamarind-glazed shrimp, rice noodles, napa cabbage, carrot, spring onion, local garden fresh cilantro and basil |
| Secret Recipe Crab Cakes |
$13.00 |
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli |
| Bireley Family Favorite Chicken Wings |
$13.00 |
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce |
| Winey Mussels |
$10.00 - $14.00 |
Tender mussels, white wine butter sauce, diced tomato, local garden fresh herbs |
| Potato Fried Dirty Oysters |
$11.00 |
Half dozen shoestring potato covered oysters, crème fraiche, caviar |
| Scotch Egg |
$7.00 |
Don't miss this unique item made with house made spicy Italian sausage, hard-boiled egg, mixed organic greens, ranch dressing, spicy mustard |
| Today's Soup Creation |
$7.00 - $10.00 |
|
| Mixed Osceola Farms Organic Greens |
$8.00 - $10.00 |
Local greens, tomato, cucumber, carrot, your choice of homemade dressing |
| Traditional Caesar Salad |
$8.00 - $10.00 |
Romaine lettuce, shaved parmesan cheese, crumbled bacon, homemade Caesar dressing |
| Fellsmere Arugula Salad |
$8.00 - $10.00 |
Locally-grown arugula, cherry tomatoes, macadamia nuts, banana vinaigrette |
| Classic Cobb Salad "with a twist" |
$8.00 - $10.00 |
Crisp iceberg lettuce, bacon crumbles, ripe avocado, blue cheese crumbles, diced oven-roasted chicken and turkey served with the "3 minute fried hard-boiled egg" |
| Osceola Bistro Chicken Salad |
$8.00 - $10.00 |
Shredded chicken mixed with onions, celery, rosemary/thyme aioli, fuji apple, dried apricots & toasted almonds served over Osceola Organic Farms greens |
| Open Face Salmon Burger |
$11.00 |
Salmon patty with green onions, cilantro, red onion, ginger and teriyaki on a fried tortilla drizzled with ponzu glaze and served with a papaya salad |
| Osceola Bistro Burger |
$10.00 |
Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit |
| The Downtown French Dip |
$13.00 |
Shaved roast beef, caramelized onion, melted provolone cheese on Marti's handmade baguette served with horseradish crème fraiche or au jus dipping sauces - served with your choice of homemade potato |
| Oven-Roasted Turkey Melt |
$14.00 |
Sage and thyme seasoned turkey breast, bacon, melted provolone cheese and cranberry aioli on Marti's handmade baguette served with turkey gravy dipping sauce - served with your choice of homemade pot |
| Buttermilk Fried Chicken Breast |
$13.00 |
Melted cheddar cheese, bacon, sweet chili-garlic aioli, toasted brioche bun |
| Fried Marinated Portabella Mushroom Sandwich |
$9.00 |
Prepared portabella mushroom topped with roasted red/yellow bell pepper, oven dried tomato, homemade mozzarella, toasted brioche bun |
| Braised Short Rib Sandwich |
$14.00 |
Twenty-four hour marinated short rib, grilled red onion, melted gruyere swiss cheese, horseradish crème fraiche, toasted brioche bun |
| Marinated Chicken Sandwich |
$10.00 |
Chicken breast, blue cheese, bacon, lettuce, avocado aioli, brioche bun |
| Mojo-Braised Cuban Sandwich |
$11.00 |
Tender marinated pork, sliced black forest ham, homemade Osceola Bistro pickles, sweet mustard sauce melted gruyere cheese |
| The OB Po' Boy |
$14.00 |
Fresh fried oysters or shrimp, housemade remoulade sauce and apple slaw on Marti's homemade baguette |
| UnTraditional Eggs Benny |
$12.00 |
Two poached eggs over choice of salmon gravlax or black forest ham, served on grilled focaccia bread and drizzled with homemade Hollandaise sauce |
| Classic Fish 'n' Chips |
$13.00 |
Seven ounces of locally-caught tempura fried fresh fish, Osceola Bistro's homemade tartar sauce and fries |
| Tiramisu |
$8.00 |
|
| Local Key Lime Pie |
$8.00 |
|
| Crème Brulee |
$8.00 |
|
| Seasonal Berries with Fresh Whipped Cream |
$8.00 |
|
| Carrot Cake with Bailey's Irish Cream Icing |
$8.00 |
|
| Flourless Chocolate Torte |
$8.00 |
|
| Ice Cream |
$7.00 |
All ice creams are made in-house. Ask your server for flavors |
| Tiramisu |
$8.00 |
|
| Local Key Lime Pie |
$8.00 |
|
| Crème Brulee |
$8.00 |
|
| Seasonal Berries with Fresh Whipped Cream |
$8.00 |
|
| Carrot Cake with Bailey's Irish Cream Icing |
$8.00 |
|
| Flourless Chocolate Torte |
$8.00 |
|
| Ice Cream |
$7.00 |
All ice creams are made in-house. Ask your server for flavors |
| Today's Seasonal Soup Creation |
$7.00 - $10.00 |
|
| Wedge Salad |
$8.00 |
Iceberg lettuce, crumbled bacon, green onions, garlic-herb seasoned panko bread crumbs, blue cheese crumbles, homemade ranch dressing |
| Mixed Osceola Farms Organic Greens |
$8.00 - $10.00 |
Local greens, tomato, cucumber, carrot |
| Fellsmere Arugula |
$8.00 - $10.00 |
Local arugula, Humbolt Fog goat cheese, prosciutto, focaccia croutons, white balsamic vinaigrette |
| Tomato Mozzarella |
$9.00 |
Local Osceola Organic Farms greens, tomato, homemade mozzarella, garden fresh basil, balsamic glaze |
| Fellsmere Watercress Creation |
$8.00 - $12.00 |
Locally-grown watercress, avocado, cucumber, crumbled bacon, homemade creamy blue cheese vinaigrette |
| Shrimp and Grits |
$23.00 - $28.00 |
Southern-style fontina and parmesan cheese grits, sautéed Florida Gulf shrimp, bell pepper, spicy sausage crumbles |
| Classic Roasted Chicken Breast |
$24.00 |
Airline chicken breast encrusted with fresh rosemary, thyme, parsley and garlic served with mashed potatoes, chicken au jus and seasonal vegetable |
| Bistro Burger |
$15.00 |
Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit |
| Steak and Fries |
$25.00 |
Grilled eight ounce hanger tenderloin steak, choice of garlic / rosemary or truffle French fries |
| Local Shrimp Pasta |
$24.00 - $29.00 |
Florida organic aquaculture sautéed shrimp, lemon, capers, tomato, chili flake, feta cheese, kalamata olives, white wine broth over house made spinach linguine |
| Whole Roasted Carved Filet Mignon |
$32.00 - $38.00 |
Four or eight ounce filet slices, potato gratin, sautéed green beans with triple blanched garlic |
| Stuffed Pork Loin aka "Charlotte's Favorite" |
$17.00 - $21.00 |
Tender roasted fennel rubbed loin, local mushrooms and fontina cheese stuffing, garlic butter mashed potatoes, sautéed sweet garlic spinach |
| Crispy Asian Local Snapper |
$24.00 - $32.00 |
Skin-on pan roasted snapper, butter steamed white rice, braised Asian vegetable stir fry |
| Braised Short Rib |
$29.00 |
Twenty-four hour marinated short rib, horseradish mashed potatoes, seasonal vegetable |
| Crispy Salmon |
$19.00 - $24.00 |
Skin-on pan roasted salmon with oven-roasted tomato aioli, grilled asparagus, lentil beans |
| Coastal Vines, Cabernet Sauvignon, Merlot, Pinot Noir |
$4.00 - $15.00 |
|
| Erath, Pinot Noir |
$32.00 |
|
| Lincourt, Pinot Noir |
$37.00 |
|
| Castle Rock, Pinot Noir |
$9.00 - $30.00 |
|
| Van Duzer, Pinot Noir |
$45.00 |
|
| Steele "Shooting Star," Merlot |
$34.00 |
|
| Hanna, Red Zinfandel |
$42.00 |
|
| Bianchi, Red Zinfandel |
$34.00 |
|
| Ferrari Carano, Siena (Blend) |
$34.00 |
|
| Hogue, Cabernet Sauvignon |
$19.00 |
|
| Chateau St. Jean, Cabernet Sauvignon |
$9.00 - $27.00 |
|
| J. Lohr "Cypress", Cabernet Sauvignon |
$27.00 |
|
| Joel Gott, Cabernet Sauvignon |
$30.00 |
|
| Heller Estate, Organic Cabernet Sauvignon |
$48.00 |
|
| Duckhorn, Decoy |
$53.00 |
|
| Frogs Leap, Cabernet Sauvignon |
$69.00 |
|
| Il Feuduccio, Montepulciano, Italy |
$25.00 |
|
| Laboure-Roi, Pommard, France |
$66.00 |
|
| Faiveley, Chambolle-Musigny, France |
$55.00 |
|
| Bernard Louis, Cotes du Rhone, France |
$24.00 |
|
| Louis Latour, Pinot Noir, France |
$27.00 |
|
| Laboure-Roi, Beaujolais, France |
$22.00 |
|
| Jester, Shiraz, Australia |
$30.00 |
|
| Guiseppe, Lonardi, Valpolicella, Italy |
$42.00 |
|
| Compaccio, Tuscan, Italy |
$45.00 |
|
| Chateau Bonnet, Bordeaux, France |
$25.00 |
|
| Chateau Tour de Segur, Bordeaux, France |
$43.00 |
|
| Medrano, Malbec, Argentina |
$25.00 |
|
| Rocca delle Mace, Chianti Reserva, Italy |
$39.00 |
|
| Monte Antico, Italy |
$24.00 |
|
| JLC La Violette, Syrah, France |
$24.00 |
|
| Jester, Cabernet Sauvignon, Australia |
$30.00 |
|
| Lazeret, Chateau Neuf du Pape, France |
$59.00 |
|
| Coastal Vines, Chardonnay, Sauvignon Blanc, Pinot Grigio, White Zinfandel |
$4.00 - $15.00 |
|
| Cline, Viognier |
$29.00 |
|
| Coastal Ridge, Gewurztraminer |
$18.00 |
|
| Pepi, Pinot Grigio |
$31.00 |
|
| Charles Krug, Sauvignon Blanc |
$31.00 |
|
| Hogue, Sauvignon Blanc |
$7.00 - $21.00 |
|
| Consentino, The Novelist Blend |
$31.00 |
|
| Clos Du Bois, Chardonnay |
$24.00 |
|
| Joel Gott, Chardonnay |
$33.00 |
|
| Snoqualmie, Chardonnay |
$7.00 - $22.00 |
|
| Franciscan, Chardonnay |
$30.00 |
|
| Bianchi, Chardonnay |
$28.00 |
|
| Merryvale, Chardonnay |
$54.00 |
|
| ZD, Chardonnay |
$55.00 |
|
| Nuthouse, Chardonnay |
$58.00 |
|
| Cakebread, Chardonnay |
$68.00 |
|
| Terre de Vino, Muscato, France |
$22.00 |
|
| Rose d' Aujou, Rose, France |
$20.00 |
|
| Remy Pannier, Vouvray, France |
$30.00 |
|
| Alta Luna, Pinot Grigio, Italy |
$27.00 |
|
| Les Charmes, Macon-Lugny, France |
$31.00 |
|
| Champs Royaux Fevre, Chablis, France |
$43.00 |
|
| La Scolca, Gavi di Gavi, Italy |
$42.00 |
|
| Kim Crawford, Sauvignon Blanc, New Zealand |
$33.00 |
|
| Rosemount Diamond, Sauvignon Blanc, Australia |
$26.00 |
|
| Helfrich, Gewurztraminer, France |
$32.00 |
|
| Chateau Bonnet, White Bordeaux, France |
$24.00 |
|
| Les Clos Bouchard, Mersault, France |
$54.00 |
|
| Pascal Jolivet, Pouilly-Fume, France |
$57.00 |
|
| Loboure-Roi, Pouilly-Fusse, France |
$33.00 |
|
| Louis Latour, Chassagne-Montrachet, France |
$90.00 |
|
| Louis Latour, Puligny-Montrachet, France |
$65.00 |
|
| Cervaro, Antinori, Italy |
$72.00 |
|
| Dom Perignon, Champagne |
$250.00 |
|
| Piper Heidsieck, Champagne |
$73.00 |
|
| Gosset Brut Excellence, Champagne |
$67.00 |
|
| St. Hilaire, Champagne |
$35.00 |
|
| Chandon, Sparkling Wine |
$35.00 |
|
| Chandon Rose, Sparkling Wine |
$35.00 |
|
| Cinzano, Prosecco |
$6.00 - $20.00 |
|
| Bistro Bomber (Josh's Favorite) |
$13.00 |
Flor de Cana Rum, Malibu Rum, Malibu Melon, Malibu Mango, fresh-squeezed orange juice, pineapple juice, dash of grenadine, Malibu Black floater. Be careful, limit 2 per person |
| Osceola Dirty Martini |
$6.50 - $10.00 |
Vodka or Gin with a splash of olive juice and blue cheese stuffed olives, served ice cold straight up. Simple and sophisticated |
| Osceola Bloody Mary |
$6.50 - $10.00 |
Osceola Bloody Mary Vodka, house made Bloody Mary mix (Chef's secret recipe), blue cheese olives, and a dash of pepperoncini juice. A little spice, a lotta nice |
| Apple Tini |
$6.50 - $10.50 |
Vodka, Sour Apple Pucker, maraschino cherry garnish, served up or on the rocks. So good, dudes order them, too |
| Pucker Tini |
$7.50 |
Cherry or Lemonade Pucker flavored vodka, house made sour mix and triple sec served up or on the rocks. It's a sweet tart in a glass! |
| Southern Hospitality |
$7.50 |
Fire Fly Sweet Tea Vodka, house made sour mix, dash of Peachtree Schnapps, served on the rocks in a pint glass. Ya'll be comin' back for more! |
| Dark 'n' Stormy |
$6.50 |
Goslings Rum with Ginger Beer served on ice with a lime wedge. This'll make ya raise your mug for a toast! |
| Orange or Grape Fizz |
$7.00 |
Orange or grape flavored vodka served with house made sour mix and Red Bull with just a splash of club soda. It'll make ya sweet and bubbly |
| Red Hot Mama Margarita (Charlotte's Favorite) |
$7.00 - $11.00 |
Limeade and ice cold Corona shaken up with tequila and fresh squeezed lime juice with a Gran Marnier floater served on the rocks with or without salt. It'll getchya groovin'! |
| Chicago Club (Chef's Favorite) |
$7.00 - $10.50 |
Vodka and Sobe Citrus Energy drink with a splash of club soda and a lime wedge garnish. Oooh Boo Boo! |
| Ranch Cocktail (Chef's Favorite) |
$6.50 - $10.50 |
Tequila and fresh-squeezed orange juice. It's that simple and it's delicious |
| Sake Bomb |
$5.50 |
Sake served with Osceola Red Ale and a ginger liquor twist. Hiiiiya! |
| Chocolate Martini |
$10.50 |
Godiva White Chocolate Raspberry Vodka with caramel flavored Bailey's Irish Cream served ice cold straight up. Dessert's never been so satisfying |
| Iced Coffee |
$9.00 |
Bailey's Irish Cream served over coffee ice cubes. It's simple and delicious coffee with a kick |
| Osceola Hummer (Everyone's Favorite) |
$15.00 |
Captain Morgan Rum, Kahlua and Bailey's Irish Cream blended with vanilla ice ream and chocolate sauce. Oh my, it's heaven in a glass |
| Almond Joy |
$10.50 |
Malibu Coconut Rum, Hazelnut Liqueur, Creme de Cocoa and half and half, shaken and served up. Yep, it tastes just like the candy bar…delish |
| Espresso Martini |
$10.50 |
One shot of chilled espresso, Patron XO Cafe and a splash of Baileys Irish Cream served chilled straight up. A classic after (or before) dinner drink |
| Osceola Coffee |
$10.50 |
Jameson Irish Whiskey, Baileys IrishCream and Frangelico served with house-brewed coffee whipped cream and topped with Creme de Menthe. A little electric coffee jolt to continue your night out! |
