| Pate De Strasbourg |
$7.95 |
strasbourg goose liver pate |
| Herring A La Maison |
$7.95 |
herring in sour cream with diced apple |
| Champignons Farcis A La Maison |
$7.95 |
stuffed mushroom caps with veal, beef, green peppers and topped with cheese |
| Mussels |
$7.95 |
in garlic wine sauce |
| Seafood Crepes |
$8.95 |
served with hollandaise sauce |
| Veal Crepes |
$7.95 |
served with hollandaise sauce |
| Escargots De Bourguisnonne |
$7.95 |
snails in garlic butter |
| Calamari |
$8.95 |
different & delicious! francaise -style, sauteed in lemon butter, sherry and egg battered |
| Bratwurst With Sauerkraut |
$10.95 |
sauteed with onion |
| Frog Legs |
$9.95 |
sauteed in garlic butter |
| Soupe A L'oginion Gratinee |
$7.95 |
french onion soup au gratin |
| Soupe Au Fromage Suisse |
$7.95 |
original swiss cheese soup |
| Veloute Vichyssoise |
$7.95 |
chilled creamy potato and leek soup |
| Lobster Bisque |
$8.95 |
rich, creamy lobster soup |
| Mushroom Brie Bisque |
$7.95 |
wild mushroom brie bisque with sherry and shallots |
| Special House Garlic Cheese Bread |
$3.50 |
|
| Cuisses De Grenouille A La Provencale |
$19.95 |
frog legs sauteed in garlic butter |
| Flounder Francaise |
$19.95 |
sauteed in lemon butter, sherry and egg battered |
| Grouper |
$20.95 |
picatta or francaise-style |
| Salmon |
$20.95 |
grilled or finished over a lobster bisque sauce |
| Scampi A La Maison |
$19.95 |
shrimp scampi baked in white wine, garlic and fine herbs |
| Crevette A La Costa Brava |
$22.95 |
shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy |
| Flounder Florentine |
$22.95 |
filet with spinach, creamy white sauce and parmasan cheese |
| Poulet Saute A La Maison |
$18.95 |
chicken sauteed in sherry brandy |
| Chicken Alfredo |
$19.95 |
served with pasta in a lovely alfredo sauce |
| Caneton Roti A La Sheree |
$22.95 |
1/4 roast duckling amaretto, honey, and cherry sauce, topped with nuts and almonds |
| Veal Or Chicken Cordon Bleu |
$22.95 |
veal or chicken "cordon bleu" stuffed with ham and swiss cheese |
| Medallions Senater Assorties |
$22.95 |
medallions of veal, beef and chicken tenderloins, chicken parmesan, beef marsala, veal picada |
| Escalope Da Veau Ou Poulet A La Francaise |
$21.95 |
veal or chicken sauteed in lemon butter, sherry and egg battered |
| Schnitzel Holstein |
$22.95 |
breaded wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers |
| Veal Or Chicken Parmasan |
$22.95 |
veal cutlet or chicken in tomato sauce topped with cheese |
| Escalope De Veau Ou Poulet Marsala |
$21.95 |
veal or chicken scallopini au marsala made from wisconsin milk fed veal |
| Foie De Veau Facon De Berlin |
$17.95 |
calf's liver sauteed in onions |
| Carre D' Agneau Provencale |
$28.95 |
rack of lamb, demi glace, dijon mustard and thyme |
| Escalope De Veau Ou Poulet Spinada |
$21.95 |
veal or chicken scallopini sauteed in cream lemon sauce |
| Cotelettes D' Agneau Provencale |
$25.95 |
french lamb chops |
| Wiener Schnitzel |
$20.95 |
breaded wisconsin milk fed veal cutlet |
| Sauerbraten |
$21.95 |
bavarian-style pot roast marinated beef in pickling spices |
| Bratwurst With Sauerkraut |
$21.95 |
sauteed with onions |
| Veau Ou Poulet Picatta |
$22.95 |
sauteed veal or chicken in lemon and garlic butter, white wine and capers |
| Jager Schnitzel |
$21.95 |
hunting man's schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms |
| Eggplant Parmasan |
$21.95 |
eggplant in tomato sauce, topped with cheese |
| Lasagna |
$18.95 |
layered pasta sheets with cheese and meat ragu |
| Spinach Lasagne |
$18.95 |
layered pasta sheets with cheese and spinach |
| Spaghetti & Meatballs |
$16.95 |
traditional style meatballs with marinara sauce and mozzarella cheese |
| Swedish Meatballs |
$17.95 |
meatballs with a pickled dill cream sauce |
| Filet De Beef Wellington Sauce Aux Champignons |
$28.95 |
beef wellington with mushrooms wine sauce. please allow extra time for this entree |
| Pepper Filet Mignon |
$27.95 |
charred in peppercorn and flambeed in brandy |
| Filet Mignon Legumes Assorties |
$27.95 |
filet mignon with assorted vegetables |
| Kir |
$21.95 |
|
| Chardonnay |
$21.95 |
|
| Pino Grigio |
$21.95 |
|
| Reisling |
$21.95 |
|
| Zinfandel (white) |
$18.95 |
|
| Zinfandel (red) |
$21.95 |
|
| Merlot |
$21.95 |
|
| Cabernet |
$21.95 |
|
| Chianti |
$21.95 |
|
| Sangria |
$21.95 |
|
| Champagne "split" |
$7.95 |
|
| Budweiser |
$3.00 - $4.25 |
|
| Bud Light |
$3.00 - $4.25 |
|
| Guinness |
$3.00 - $4.25 |
|
| Michelob Light |
$3.00 - $4.25 |
|
| Beck's Heineken |
$3.00 - $4.25 |
|
| Warsteiner |
$3.00 - $4.25 |
|
| Corona |
$3.00 - $4.25 |
|
| Amberbock |
$3.00 - $4.25 |
|
| O'douls |
$3.00 - $4.25 |
|
| Martini |
|
|
| Screwdriver |
|
|
| Pina Colada |
|
|
| Strawberry Daiquiri |
|
|
| Margarita |
|
|
| Bloody Mary |
|
|
| Vodka Tonic |
|
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| Rum & Coke |
|
|
| Special Coffee |
$4.95 |
coffee with house blend liquors |
| Coffee, Tea, Soda |
$2.25 |
|
| Flounder Francais |
$9.95 |
sauteed in sherry and lemon butter or breaded |
| Roasted Chicken Breast |
$9.95 |
sauteed in white wine sauce and sliced mushrooms |
| Wiener Schnitzel |
$10.95 |
breaded veal cotelette |
| Liver And Onions |
$8.95 |
simmered in demi glace flambe'd in brandy and onions |
| Bratwurst W/ Sauerkraut |
$12.95 |
sauteed with onions |
| Veal Francais |
$10.95 |
dipped in egg batter and flambe'd in sherry |
| Frog Legs |
$10.95 |
sauteed in egg batter and flambe'd in sherry |
| Veal Spinada |
$9.95 |
sauteed in lemon butter and sherry |
| Sauer Braten |
$12.95 |
marinated beef in red wine and vinegar, sauteed in demi glace |
| Veal Marsala |
$11.95 |
sauteed in demi glace and mushrooms and red wine |
| Stuffed Mushrooms Caps |
$7.95 |
|
| Escargos |
$7.95 |
|
| French Onion Soup |
$6.95 |
|
| Lobster Bisque |
$8.95 |
|
| Special House Garlic Bread |
$3.95 |
|
