| Soft Drink |
|
|
| Unsweeten Ice Tea |
$2.50 |
|
| Lemonade |
|
|
| Sweet Jasmine Flower Ice Herb |
$2.95 |
|
| Thai Ice Tea with Soy Milk |
|
|
| Thai Ice Tea with Soy Milk and Boba |
$3.50 |
|
| Thai Ice Tea with Soy Whipped Cream |
|
|
| Thai Ice Tea with Soy Whips and Boba |
$3.95 |
|
| Thai Ice Tea Top with Coconut Ice Cream |
|
|
| Hot Tea Pot |
$2.50 |
|
| Edamame Bean |
|
Steamed edamame bean with sparking sea salt. |
| Crispy Wontons |
$4.95 |
Fried wonton wrapped with ground tofu, served with sweet chili sauce. Five pieces. |
| Fresh Vegan Roll |
|
Fresh vegetable, cucumber, carrot, tofu and basil leaf wrapped with rice skin roll, served with sweet dipping brown sauce. Two pieces. |
| Crispy Tofu |
$5.95 |
Deep fried diced tofu served with ground peanut sweet chili sauce. Eight pieces. |
| Tofu Delight |
|
Deep fried sesame tofu served with ground peanut sweet chili sauce. Five pieces. |
| Mushroom Delight |
$7.95 |
Fried mushroom and enoki mushroom served with tempura sauce. Five pieces. |
| Vegetable Tempura |
|
Tempura fried veggie with combination of broccoli, carrot, squash and onion, served with tempura sauce. |
| Miso Soup |
$3.95 - $6.95 |
Diced soft tofu, seaweed and scallion in miso broth. |
| Vegetable Soup |
|
Combination of broccoli, baby corn, cabbage, celery, carrot, shiitake mushroom, scallion and cilantro in clear vegetable broth. |
| Tom Kha (Coconut) Soup |
$5.50 - $9.95 |
Rice flavor of coconut milk broth with kha, kaffir leaves, shiitake mushroom, cabbage, scallion, cilantro and fried tofu. |
| Tom Yum (Hot and Sour) Soup |
|
Chili oil vegetable broth with kaffir leaves, lemon grass, shiitake mushroom, cabbage, tomato, scallion, cilantro and fried tofu. |
| Vegetable Noodle Soup |
$7.95 |
Broccoli, baby corn, cabbage, celery, carrot, scallion, cilantro and shiitake mushroom, with thin rice noodle in clear vegetable broth. |
| Glass Noodle Soup |
|
Broccoli, baby corn, cabbage, celery, carrot, scallion and shiitake mushroom with glass noodle in clear vegetable broth. |
| Tom Kha Noodle Soup |
$9.95 |
Kaffir leaves, lemon grass, cabbage, red onion, shiitake mushroom, fried tofu, scallion, cilantro and thin rice noodle in coconut milk broth. |
| Tom Yum Noodle Soup |
|
Chili oil broth with thin rice noodle and kaffir leaves, lemon grass, tomato, cabbage, red onion, shiitake mushroom, scallion, cilantro and fried tofu. |
| House Salad |
$6.95 |
Lettuce, purple cabbage, cucumber, tomato, carrot, corn and onion topped with purple cabbage with plum dressing. |
| Larb Salad |
|
Ground white tofu mixed with toasted rice, red onion, basil leaf, scallion and cilantro in chili lime dressing. |
| Hai Spicy Salad |
$7.95 |
White tofu mixed with onion, celery, tomato, scallion and cilantro in lime dressing. |
| Sesame Salad |
|
Lettuce, cucumber, carrot, tomato, red and yellow bean and fried minced soy meat, topped with purple cabbage and roasted almond in sesame dressing. |
| Veggie Pad Thai |
$6.95 |
Tamarind sauce-based thin rice noodle pan fried with broccoli, carrot, baby corn, scallion, crust peanut and bean sprout. |
| Pad See Eww |
|
Dark soy-based thick rice noodle stir fried with soy meat, broccoli, green onion and bean sprout. |
| Drunken Noodle |
$8.95 |
Thick rice noodle stir fried with soy meat, carrot, onion, baby corn, tomato, bell pepper, shiitake mushroom and basil leaf. |
| Vegan Yellow Curry |
|
Yellow curry with fried tofu, broccoli, carrot, onion and potato in Indian spiced coconut milk. Served with jasmine rice. |
| Vegan Panang Curry |
$9.95 |
Red curry coconut milk with fried tofu, broccoli, carrot, onion, bell pepper, basil leaf, peanut and kaffir leaves. Served with jasmine rice. |
| Vegan Fried Rice |
|
Fried brown rice with broccoli, tomato, pea, carrot, green bean, onion, scallion and cilantro. |
| Basil Fried Rice |
$7.95 |
Fried brown rice with fried tofu, broccoli, tomato, pea, carrot, green bean, onion, basil leaf, scallion and cilantro. |
| Pineapple Fried Rice |
|
Fried brown rice with fried tofu, cashew nut, pineapple, raisin, onion, scallion and cilantro with a touch of yellow curry spice. |
| Black Pepper Garlic Tofu |
$6.95 |
Stir fried soy meat with garlic pepper sauce on a bed of cabbage veggie. Served with jasmine rice. |
| Veggie Medley (Mixed Vegetables) |
|
Broccoli, baby corn, cabbage, celery, carrot and shiitake mushroom sauteed in gravy sauce. Served with jasmine rice. |
| Dried Chili with Cashews |
$8.95 |
Stir fried cashew nut with soy meat, bell pepper, onion, carrot, green onion, and dried chili in chili oil sauce. Served with jasmine rice. |
| Thai Chili and Basil Tofu |
|
Stir fried soy meat with onion, bell pepper, carrot, green bean and basil leaves with Thai chili sauce. Served with jasmine rice. |
| Ginger Tofu |
$8.95 |
Stir fried soy meat with ginger, onion, shiitake mushroom and green onion in ginger sauce. Served with jasmine rice. |
| Mongolian Tofu |
|
Stir-fried fried soy meat with onion, bell pepper, green onion and dried chili in Mongolian sauce. Served with jasmine rice. |
| Minced Tofu with Lettuce |
$9.95 |
Minced soy meat stir fried with water chestnut, shiitake mushroom, garlic, bell and red onion, served with house special sauce and fresh lettuce on the side. Served with jasmine rice. Four pieces. |
| Brown Rice |
|
|
| Sticky Rice |
$2.00 - $3.00 |
|
| Steam Rice |
|
Jasmine rice. |
| Steam Thin Rice Noodle |
$2.00 |
|
| Fried Rice with Pea Carrot |
|
Jasmine rice. |
| Indian Pancake |
$1.50 |
|
| Steam Broccoli |
|
|
| Cucumber Salad |
$3.95 |
|
| Dressing |
|
|
| Coconut Ice Cream Top with Peanut |
$3.95 |
|
