| Moules Mariniere |
$13.00 |
Mussels steamed in white wine, garlic and herbs. |
| Seafood Vol-Au-Vent |
$9.00 |
Flaky pastry with baked seafood and mushrooms in a creamy sauce |
| Quiche Lorraine |
$9.00 |
The world's most famous quiche. Filled with bacon, onion, Swiss cheese |
| Pissaladiere Tart & Salad |
$8.50 |
Provence tart with caramelized onions, olives and anchovies |
| Whole Grilled Prawns |
$10.00 |
With tomato herb butter |
| Parisian Plate |
$9.50 |
Slices of cooked ham and Sopressata, French Brie, spring mix salad with a Champagne vinaigrette and cornichons |
| Brie Plate |
$6.00 |
Served with nuts and grapes. |
| Marinated Olives |
$3.50 |
|
| Soupe a Loignon |
$7.50 |
French onion soup served with crouton smothered with Gruyere cheese |
| Soupe Aux Legumes |
$6.50 |
Vegetable soup of the day |
| Salade Verte |
$6.00 |
Mixed green salad tossed in champagne vinaigrette |
| Salade Nicoise |
$9.50 - $12.50 |
Served with fresh seared tuna and a lemon parmesan dressing |
| Baby Spinach Salad |
$9.00 |
With croutons, bacon, caramelized shallots topped with a poached egg |
| Warm Goat Cheese Salad |
$9.00 |
Baby, spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise or red wine vinegar dressing |
| Cobb Salad with Grilled Prawns |
$9.50 |
Butter lettuce with bacon, egg, avocado and blue cheese dressing |
| Chicken Caesar Salad |
$9.50 |
|
| No Chicken |
$7.00 |
|
| Grilled Salmon Normandie |
$17.50 |
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with rice, green beans and capers |
| Tagliatelles Au Saumon Fume |
$14.00 |
Fresh fettucini, smoked salmon in a creamy sauce with chives and dill |
| Sole Filets Meuniere |
$22.00 |
A classic french dish made famous by julia child. Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots |
| Shrimp Risotto |
$17.00 |
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula |
| Poulet Au Riesling & Mashed Potatoes |
$17.00 |
Chicken braised in white wine with mushrooms, tarragon and thyme |
| Grilled Chicken Breast |
$16.00 |
With orange beurre blanc sauce, served over Risotto rice, sautéed green beans and baby car |
| Ratatouille |
$14.00 |
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta |
| Steak Frites |
$16.50 |
8 Ounce niman ranch skirt steak served with herbed french fries |
| Daube with Mashed Potatoes |
$17.00 |
Signature Rendez-Vous dish. Tender braised beef in a red wine sauce |
| Rib Eye Steak 10oz |
$25.00 |
Served with sautéed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with "beurre blanc maitre d'hotel |
| Navarin Lamb Stew |
$17.00 |
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley |
| Cassoulet |
$19.50 |
Sausage, duck & lamb in a tomato sauce with herbs and white beans |
| Seared Rack of Lamb |
$18.50 |
With ratatouille, asparagus and sauteed potatoes |
| Croque-Monsieur |
$10.50 |
Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad |
| Croque Madame |
$12.00 |
Topped with fried egg. Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad |
| Rendez-Vous Burger with French Fries |
$11.50 |
With grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries |
| Hamburger with French Fries |
$9.50 |
With lettuce, tomatoes, aioli. Add cheese $0.75, add bacon $1.00 |
| Omelette Parisienne |
$11.50 |
Mushrooms, Swiss cheese, ham. Served with a side salad |
| Salade Nicoise & Glass of Rose |
$16.50 |
|
| Mussels With Fries & Glass of Muscadet |
$16.50 |
|
| Quiche Lorraine with Salad And Red Cotes Du Rhone |
$16.50 |
|
| Parisian Plate And Red Cotes Du Rhone |
$16.50 |
|
| Broccoli |
$5.00 |
|
| Herbed French Fries |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Ratatouille |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Ham & Mashed Potatoes |
$7.00 |
|
| Hamburger Frites |
$7.00 |
|
| Pasta & Meatballs (Tomato Sauce) |
$7.00 |
|
| Grilled Cheese Sandwich |
$7.00 |
|
| Creme Brulee |
$7.00 |
Traditional french vanilla flavored custard |
| Chocolate Mousse |
$6.00 |
Ghirardelli dark semi-sweet chocolate |
| Vanilla Butterscotch Profiteroles |
$6.50 |
Pate a choux puffs filled with vanilla ice cream, drizzled with butterscotch sauce |
| Crepe Tatin |
$7.00 |
Crepe with sautéed apples, vanilla ice cream and chantilly |
