| Sautéed chard |
$6.00 |
|
| Cannellini beans |
$6.00 |
|
| Sautéed spinach |
$6.00 |
|
| Olive Misti |
$5.00 |
olives with fresh herbs and citrus zest |
| Fichi alla Griglia |
$9.00 |
grilled pancetta wrapped figs with balsamico |
| Arancini |
$9.00 |
saffron risotto balls filled with Fontina Val D'Aosta |
| Tramazzino di Tomate |
$6.00 |
little grilled sandwich of heirloom tomato, mozzarella and basil |
| Insalata Semplice |
$7.00 |
young lettuces with extra-virgin olive oil and balsamico |
| Arugula e Uva |
$9.00 |
arugula, roasted grapes and crispy prosciutto |
| Acquacotta |
$9.00 |
Tuscan vegetable soup |
| Risotto con Pollo |
$16.00 |
with chicken, apples and gorgonzola |
| Mezzi Rigatoni alla Ragu della Casa |
$17.00 |
with a traditional meat sauce |
| Spaghetti con Tomate e Dente di Leone |
$15.00 |
with tomato, dandelion greens and pecorino |
| Spaghetti con Tomate e Dente di Leone |
$15.00 |
with tomato, dandelion greens and pecorino |
| Tonno con Peperoncini |
$26.00 |
local albacore with Italian frying peppers and truffle |
| Pollo alla Diavolo |
$20.00 |
pan roasted chicken breast with chickpeas and Swiss chard |
| Spezzatino di Maiale |
$20.00 |
pork stewed in Marsala, sage and onions with soft polenta |
| Tagliata di Bue |
$25.00 |
grilled and sliced top sirloin of beef with roasted blue lake beans and chanterelles |
