| Salt & Pepper Fried Tender Calamari |
$8.00 |
Spicy lime dipping sauce |
| Salt & Pepper Fried Prawns |
$8.00 |
Spicy lime dipping sauce |
| Tuna & Salmon Poke with Ginger |
$9.00 |
Avocado, mango, english cucumber & tomato salsa |
| Five Spices Honey Marinated Crispy Quail |
$7.00 |
Peppercorn dipping sauce |
| Maple Leaf Duck Confit Lettuce Wrap |
$9.00 |
Served with fresh basil and roasted peanuts chipotle & black bean sauce |
| Shredded Maple Leaf Duck Strudel |
$11.00 |
Served with wild mushrooms basil risotto -mozzarella cheese & maui pineapple |
| Black Peppercorn Cured Filet Carpaccio |
$8.00 |
Served with roasted peanuts fried shallots & asian mint |
| Ahi Tuna Carpaccio |
$8.00 |
Served with tomato salsa & ginger soy vinaigrette |
| Crispy Saigon Chicken Rolls |
$8.00 |
Lettuce, mint, pickles, spicy lime dipping sauce |
| Fresh Shrimp Spring Rolls |
$8.00 |
Served with chipotle & black bean sauce |
| Oven Baked Chicken & Vegetable Potstickers |
$8.00 |
Served with ponzu dipping sauce |
| Crispy Patrale Sole Tacos |
$8.00 |
Served with avocado, tomato salsa and spicy cilantro cream sauce (2) |
| Slow Oven Roasted Pork |
$8.00 |
Served with spicy chipotle sauce & crispy tortillas |
| Roasted Beet & Organic Green Salad |
$9.00 |
Served with feta cheese & mango vinaigrette |
| Spicy Vietnamese Green Papaya Salad |
$9.00 |
Served with poached prawns, roasted peanuts, asian mint |
| Saigon Style Vermicelli Noodle Salad |
$10.00 |
Bean sprouts, lettuce, cucumber, pickles & roasted peanuts with grilled filet mignon |
| Shaking Filet Mignon Salad |
$11.00 |
Garlic brandy butter sauce |
| Oven Baked Patrale Sole Stuffed |
$17.00 |
Served with dungeness crab, mozzarella, tomato salsa with potato |
| Coriander & Sea Salt Crusted Ahi Tuna |
$11.00 |
Served with napa cabbage, carrots, bell peppers & japanese noodle salad with ginger soy vinaigrette |
| Atlantic Salmon stewed in a Claypot |
$12.00 |
Served with peppercorn and tomato concasse, shallots & cilantro |
| Sauteed Tofu & Vegetables |
$9.00 |
Coconut curry & thai basil |
| Soup Du Jour Sweet |
$7.00 |
Sour prawns saigon style soup |
| French Onion Soup with Mozzarella |
$7.00 |
Parmesan cheese & puff pastry |
| Spicy Lemongrass Chicken |
$11.00 |
Saigon style white meat with roasted peanuts |
| Spicy Vietnamese Chicken Coconut Curry |
$11.00 |
Served with bell peppers, carrots, potatoes & mushrooms |
| Claypot Rice with Chicken & Prawns |
$11.00 |
Fresh seasonal mushrooms -baby bok choy |
| Dijion Mustard Marinated Pork Loin |
$15.00 |
Served with roasted kabocha squash & cranberry chutney |
| Five Spices Maple Leaf Duck Confit |
$17.00 |
Served with garlic bok choy & duck beurre rouge |
| Pan Seared Filet Mignon |
$17.00 |
Served with roasted potatoes, steamed vegetables & cabernet sauvignon sauce |
| Surf & Turf |
$22.00 |
|
| Lemongrass Calamari & Prawns |
$13.00 |
Served with roasted peanuts |
| Grilled Jumbo Prawns |
$14.00 |
Served with garlic butter egg noodles topped with spicy mango salsa |
| Spicy Tamarind Glazed Prawns |
$14.00 |
Served with wild mushroom sticky rice, garnished with cilantro & green onions |
| Sauteed Jumbo Prawns & Scallops |
$17.00 |
Served with vegetables in thai basil coconut curry |
| Miso Glazed Atlantic Salmon |
$17.00 |
Served with vegetable pad thai & Thai Basil |
| Wok Fried Garlic Green Beans & Tofu |
$9.00 |
Spicy lemongrass tofu with roasted peanuts |
| Crispy Garlic Salt & Pepper Tofu |
$9.00 |
Served with onions, bell peppers & jalapenos |
| Wok Fried Garlic Bok Choy |
$9.00 |
|
| Garlic Butter Egg |
$9.00 |
Noodles wild mushroom sticky rice |
| Vegetable Pad Thai Jasmine Rice |
$2.00 |
|
| Banana- Raisin- Peach Bread Pudding |
$8.00 |
Served with vanilla ice cream & caramel sauce |
| Ginger Molasses Creame Brulee |
$8.00 |
|
| Bananas Fosters |
$8.00 |
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream |
| Callebaut White & Bitter Chocolate Panna Cotta |
$8.00 |
Served with whipped cream |
| Homemade Pecan Pie with Vanilla Ice Cream |
$8.00 |
|
| Vietnamese Coffee & Oreo Coolies Cheesecake |
$8.00 |
Served with whipped cream |
| Seasonal Fruit Crisp |
$8.00 |
Served with almond & oatmeal topping with vanilla ice cream |
| Danjou Peat |
$8.00 |
Ginger tarte tatin with vanilla ice cream |
| Vanilla or Chocolate Ice Cream |
$4.00 |
|
| Regular or Decaf coffee |
$2.25 |
|
| Vietnamese Coffee |
$5.00 |
Iced or hot |
| Jasmine Tea |
$2.00 |
|
