| Belgian Endive |
$10.25 |
Served with beans, beets and tomato with eel and mussels - wasabi vinaigrette. |
| Caesar |
$9.75 |
Served with chicken lollipop. |
| Seafood Salada |
$11.75 |
Mesclun, tomatoes, beets, crabmeat, shrimp and smoked salmon - red wine oregano vinaigrette. |
| Jumbo Lump Crabmeat Aurore |
$12.00 |
|
| Seaweed |
$11.95 |
Asparagus, tomatoes, greens and sauteed tuna - soy sweet chili vinaigrette. |
| Baby Spinach |
$9.95 |
Served with radicchio, tomato, poached egg and sauteed chicken - dijonnaise vinaigrette. |
| Soup Du Jour |
$4.95 |
|
| Corn Vichyssoise with Curry |
$5.75 |
|
| French Onion |
$5.95 |
|
| Toefette Pasta |
$10.95 |
Served with Bay scallop and rock shrimp - lobster tarragon sauce. |
| Linguine |
$8.95 |
Served with spinach, portobello, sun-dried tomatoes - red bell pepper coulis. |
| Sauteed Chicken Breast |
$9.25 |
Seved with couscous and nicoise vegetables - balsamic jus. |
| Omelette Du Jour |
|
|
| Poisson Du Jour |
|
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| Viande Du Jour |
|
|
| Smoked Salmon |
$9.95 |
Served with bermuda onions, capers - wheat ciabatta - cole slaw. |
| Sea-Scallops |
$10.25 |
Served with and cucumber spaghetti - hoagie - potato chips. |
| Chicken Breast |
$9.25 |
Served with provolone, lettuce and tomato - onion bread - potato chips. |
| Turkey Croque |
$8.50 |
Served with honey turkey, swiss cheese - challah bread - french fries. |
| French Burger Au Poivre |
$8.25 |
Lettuce and tomato - dijon mayonnaise - french fries. |
| Shrimp and Bay Scallop BLT |
$9.75 |
Served with basil mayonnaise - rye bread - cole slaw. |
| Chicken Liver Pate |
$7.50 |
Served with bermuda onion and beet salad. |
| Smoked Salmon and Shrimp |
$8.75 |
Served with lemon rosemary vinaigrette. |
| Mesclun |
$5.75 |
Served with haricot vert, beets and tomatoes - garlic sun-dried tomato. |
| Bibb Lettuce |
$5.50 |
Served with eggs and tomatoes - sweet tarragon vinaigrette. |
| Fricassee of Snails |
$8.95 |
Served with wild mushrooms and scallions - garlic butter, sweet chili sauce. |
