| American Artisanal and Farmhouse Cheeses |
$23.00 - $29.00 |
fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney |
| Mediterranean Vegetarian Mezza |
$13.00 |
hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers |
| Charcuterie & Deli Meats |
$17.00 |
assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream |
| Australian Wagyu Beef Carpaccio** |
$19.00 |
pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil |
| Seared Hudson Valley Foie Gras |
$20.00 |
pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce |
| Big-eye Tuna** |
$20.00 |
raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce |
| Shrimp |
$20.00 |
chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad |
| Oysters On The Half Shell** |
$24.00 |
6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice |
| Chilled Seafood Tower For 2** |
$40.00 |
poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads |
| Heirloom Tomato Soup |
$12.00 |
basil, garlic and bacon pepper relish |
| Exotic Mushroom Soup |
$12.00 |
creamed organic exotic mushrooms and micro herbs |
| Wagyu Beef Chili |
$13.00 |
Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive |
| Maine Lobster Bisque |
$15.00 |
creamed fresh roasted Maine lobster |
| Soup Tasting Trio |
$15.00 |
choice of a sampling of any 3 of the above soups |
| Garden Mesclun Greens |
$11.00 |
baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette |
| Wild Arugula and Watercress |
$11.00 |
spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing |
| Hearts of Romaine and Baby Romaine "Caesar" |
$12.00 |
garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons |
| Yonnaise Potato Gratin |
$12.00 |
roasted onion and cheddar sauce with sour cream and chives |
| Sautéed Organic Exotic Mushrooms |
$12.00 |
baby shiitake, royal trumpet, oyster, nameko, maitake and honshimegi organic mushrooms |
| Baked Macaroni Tasso Ham and Cheese |
$15.00 |
torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam |
| Roasted Beef Bone Marrow* |
$16.00 |
bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini |
| Lobster Risotto |
$20.00 |
steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice |
| Yukon Mashed Potatoes |
$10.00 |
roasted garlic and chive |
| French-fried Potatoes |
$10.00 |
homemade tomato ketchup and mustard aïoli |
| Deep-fried Baked Potato Wedges |
$11.00 |
pancetta, parmesan and smoked rosemary sea salt |
| Fingerling Potato Leek Hash |
$12.00 |
wagyu beef corned beef brisket, green peppers and onions |
| Braised Kale and Red Cabbage |
$11.00 |
stewed sundried tomato garlic sauce |
| Creamed Organic Baby Spinach |
$11.00 |
roasted garlic and parmesan cream |
| Grilled Asparagus |
$11.00 |
lemon olive oil |
| Creamed Sweet Corn |
$11.00 |
roasted kernel sweet corn in sweet cream corn sauce |
| Béarnaise Sauce** |
$4.00 |
|
| Hollandaise Sauce** |
$4.00 |
|
| Red Wine Sauce |
$4.00 |
|
| Green Peppercorn Cream Sauce |
$4.00 |
|
| Exotic Mushroom Sauce |
$4.00 |
|
| Smokin' Phantom Stinger Hot Chili Sauce |
$3.00 |
scorpion, ghost (bhut-jolokia), chipotle and red thai chili peppers, extreme hot sauce |
| Melted Blue Cheese |
$4.00 |
|
| Smoked Bacon Pepper Jam |
$4.00 |
|
| Smoky Caramelized Onions |
$5.00 |
|
| Maple House-cured and Smoked Kurobuta Pork Bacon |
$6.00 |
|
| Sautéed Hudson Valley Foie Gras |
$15.00 |
|
| 8 Oz Filet Mignon, Silver Fern Farms, New Zealand* |
$44.00 |
|
| 14 Oz New York Strip, Silver Fern Farms, New Zealand* |
$47.00 |
|
| 14 Oz Ribeye, Silver Fern Farms, New Zealand* |
$50.00 |
|
| Yankee Beef Pot Roast* |
$32.00 |
braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce |
| 10 Oz Filet Mignon, Iowa |
$53.00 |
|
| 16 Oz Kansas City Strip, Bone-in, Prime, Creekstone Farms, Kansas* |
$49.00 |
|
| 24 Oz Porterhouse, Prime, Creekstone Farms, Kansas* |
$60.00 |
|
| 20 Oz Ribeye, Bone-in, Dry-aged, Creekstone Farms, Kansas* |
$56.00 |
|
| 10 Oz Flat Iron, Prime, Iowa |
$32.00 |
|
| Vegas Strip Steak Salad, Black Angus Beef, Creekstone Farms, Kansas* |
$32.00 |
grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing |
| 14 Oz Ribeye, Durham Ranch, Wyoming* |
$50.00 |
|
| 10 Oz Top Sirloin, Durham Ranch, Wyoming* |
$37.00 |
|
| Osso Buco, Durham Ranch, Wyoming* |
$47.00 |
braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables |
| 8 Oz A5 Filet Mignon, Japan |
$110.00 |
|
| 10 Oz A5 Ribeye, Japan |
$125.00 |
|
| 8 Oz Filet Mignon, Darling Downs, Australia |
$90.00 |
|
| 12 Oz Ribeye, Darling Downs, Australia |
$90.00 |
|
| 10 Oz Top Sirloin, Snake River Farms, Idaho |
$47.00 |
|
| 12 Oz Surf, Turf and Air Beef Burger |
$30.00 |
fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke sl |
| The Tender-ized "Carpetbagger" Filet and Oyster** |
$68.00 |
6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam |
| Ribeye and Crab Leg Oscar** |
$80.00 |
10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise |
| Filet Mignon and Lobster Tail** |
$105.00 |
8 oz angus filet and Australian lobster tail |
| Panamanian Cobia Sea Bass** |
$35.00 |
arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette |
| Vancouver Skuna Bay Salmon** |
$35.00 |
pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar |
| Maine Sea Scallops |
$35.00 |
seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée |
| Hawaiian Big-Eye Tuna** |
$39.00 |
seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette |
| Seafood Tasting Platter |
$45.00 |
sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf |
| Petite Maine Lobster on Alaskan King Crab Ravioli |
$45.00 |
braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli |
| Australian Rock Lobster Tail |
$58.00 |
butter roasted |
| Lamb Tasting, Anderson Ranch, Oregon* |
$56.00 |
double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce |
| Game Tasting Trio* |
$38.00 |
venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction |
| Organic Free-Range Jidori Half Chicken And Shrimp* |
$38.00 |
whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits |
