| ROASTED GARLIC ARTICHOKE DIP |
$5.00 - $10.00 |
Artichoke hearts, roasted garlic, mozzarella & parmesan cheese served hot with grilled ciabatta for dipping. |
| FRESH TOMATO & BASIL BRUSCHETTA |
$5.00 - $10.00 |
Our house ciabatta grilled with extra virgin olive oil & garlic then topped with fresh roma tomatoes & basil. |
| BRUSCHETTA TRIO |
$5.00 - $10.00 |
Grilled ciabatta topped with tomato basil salsa, roasted garlic artichoke dip & our marinated portobellos. |
| GARLIC PAN-ROASTED JUMBO SHRIMP |
$5.00 - $10.00 |
Our version of the classic ?shrimp scampi.? Jumbo shrimp pan-roasted with lots of garlic, red crushed chili, olive oil, white wine & parsley, stacked over sliced ciabatta. |
| PORTOBELLO MUSHROOM BRUSCHETTA |
$5.00 - $10.00 |
Thinly sliced fresh portobello mushrooms marinated in red wine & balsamic vinegar, saut?ed & served atop grilled ciabatta bread. |
| VEGETARIAN MINESTRONE GENOVESE or SOUP du JOUR |
$5.00 - $10.00 |
Rustic country-style soup garnished with herb pesto. |
| BAKED BRIE |
$5.00 - $10.00 |
A Renaissance house specialty. Served in a fresh baked Il Fornaio machetta roll, presented with freshly cut apples & carrots. Enough to share. |
| GORGONZOLA FONDUE CROSTINI |
$5.00 - $10.00 |
Toasted ciabatta with our Renaissance sargento fondue, perfect for two. |
| RENAISSANCE CAESAR SALAD |
$8.00 - $12.00 |
A true classic. Romaine lettuce, parmesan cheese & homemade croutons, tossed in our homemade dressing. With a Grilled Chicken Breast | With Grilled Salmon |
| RENAISSANCE COBB SALAD |
$8.00 - $12.00 |
Fresh greens, diced chicken breast, tomatoes, chopped hard boiled eggs, gorgonzola cheese, crisp bacon & our homemade croutons tossed in a sun dried tomato vinaigrette dressing. |
| CHICKEN PASTA SALAD |
$8.00 - $12.00 |
Diced garlic chicken breast, baby field greens & penne pasta tossed with artichoke hearts, roasted red peppers, kalamata olives, roma tomatoes, gorgonzola cheese & balsamic vinegar. |
| ITALIAN CHOPPED SALAD |
$8.00 - $12.00 |
Romaine & iceberg lettuces, fresh basil, roma tomatoes, gorgonzola cheese, pepperoni slices & genoa salami, tossed with our balsamic vinaigrette. |
| CHINESE CHICKEN SALAD |
$8.00 - $12.00 |
Fresh sliced chicken breast, oriental won-ton noodles, crispy rice noodles, shredded iceberg lettuce & green onions tossed in our tangy red ginger dressing. |
| BABY ORGANIC LETTUCES |
$8.00 - $12.00 |
With roma tomatoes, gorgonzola cheese, toasted walnuts & balsamic vinaigrette. |
| GRILLED GARLIC CHICKEN & VEGETABLE SALAD |
$8.00 - $12.00 |
Diced garlic chicken breast, grilled zucchini ,roma tomatoes, eggplant, mushrooms & baby lettuces tossed with gorgonzola cheese & balsamic vinegar. |
| GREEK SALAD |
$8.00 - $12.00 |
Fresh roma tomatoes, sliced sweet red bell pepper, crisp cucumbers, feta cheese, oregano & kalamata olives over fresh romaine & drizzled with lemon-basil vinaigrette. |
| RENAISSANCE CHICKEN WALDORF |
$8.00 - $12.00 |
Tender chunks of chicken breast, crisp apples, pears, golden raisins, grapes & toasted walnuts tossed with romaine lettuce & a light creamy orange zest dressing. |
| TUNA & ARTICHOKE |
$8.00 - $12.00 |
White Albacore tuna mixed with olive oil, sliced artichoke hearts & capers served on grilled ciabatta bread. |
| TURKEY PANINI |
$8.00 - $12.00 |
Sliced turkey, provolone cheese, pepperoncini, sun dried tomato mayonnaise, lettuce & tomatoes all drizzled with our balsamic vinaigrette. |
| ROAST BEEF ON FOCCACIA |
$8.00 - $12.00 |
Lean roast beef, roasted red peppers, lemon aioli & red onions served with au jus for dipping. |
| CHICKEN PARMIGIANA |
$8.00 - $12.00 |
Golden brown breaded chicken breast, parmesan cheese, mozzarella cheese & our homemade tomato sauce. |
| GRILLED GARLIC CHICKEN BREAST |
$8.00 - $12.00 |
Marinated chicken breast, provolone cheese, fresh tomato basil salsa, baby greens & roasted peppers. |
| PANINI ITALIANO |
$8.00 - $12.00 |
Genoa salami, pepperoni, shredded lettuce, roma tomatoes, provolone cheese, pepperoncini, balsamic vinaigrette & sun dried tomato mayonnaise. |
| ITALIAN SAUSAGE & PEPPERS |
$8.00 - $12.00 |
Spicy Italian sausage, roasted peppers, homemade tomato-basil sauce & melted mozzarella. |
| GRILLED CHICKEN FOCCACIA |
$8.00 - $12.00 |
Marinated chicken breast, goat cheese, roasted red peppers, lemon aioli & baby lettuces served on fresh rosemary foccacia bread. |
| PORTOBELLO MUSHROOM |
$8.00 - $12.00 |
Sauteed fresh portobello mushrooms marinated with red wine vinegar & balsamic vinegar, olive oil & garlic served with lemon aioli, tomato basil salsa & baby greens on toasted ciabatta bread. |
| BLACKENED CHICKEN FETTUCCINI |
$9.00 - $15.00 |
Tender medallions of chicken, garlic, fresh mushrooms, fresh zucchini, ripe roma tomatoes & fettuccini, tossed in a light tomato cream sauce with cajun blackening. |
| PESTO SHRIMP LINGUINI |
$9.00 - $15.00 |
Sauteed tiger shrimp tossed with fresh roma tomatoes & our homemade fresh herb pesto. |
| PENNE WITH SPICY SAUSAGE |
$9.00 - $15.00 |
Italian sausage, kalamata olives, roasted red peppers & eggplant in a spicy tomato sauce. |
| PENNE WITH GRILLED CHICKEN |
$9.00 - $15.00 |
Sauteed broccoli, garlic, sun dried tomatoes, fresh basil, red pepper flakes & extra-virgin olive oil. |
| ROSEMARY CHICKEN RAVIOLI |
$9.00 - $15.00 |
Tossed with fresh mushrooms & roma tomatoes in a dijon mustard cream sauce. |
| LINGUINI WITH HERB PESTO & TOMATO BASIL SALSA |
$9.00 - $15.00 |
Tossed with vegetable broth & topped with fresh tomato-basil salsa, fresh herb pesto & grated Parmesan. Add a Grilled Chicken Breast |
| CHICKEN PARMIGIANA FETTUCCINI |
$9.00 - $15.00 |
Golden brown breaded chicken breast, our homemade tomato-basil sauce topped with melted mozzarella & parmesan cheeses, served over fettuccini with garlic steamed broccoli. |
| CAPPELLINI POMODORO |
$9.00 - $15.00 |
Fresh roma tomatoes, garlic, extra-virgin olive oil & fresh basil garnished with parmesan cheese. Add a Blackened Chicken Breast |
| CHICKEN ARTICHOKE PICCATA |
$9.00 - $15.00 |
Tender chicken breast sauteed with artichoke hearts in a sauce of capers, white wine, fresh herbs & butter, tossed with fresh linguini. |
| FETTUCCINI WITH A CREAMY PARMESAN SAUCE |
$9.00 - $15.00 |
Broccoli, mushrooms, sun dried tomatoes, red chili flakes tossed with a roasted garlic & parmesan cream sauce. Add a Grilled Chicken Breast |
| PENNE WITH FRESH SALMON |
$9.00 - $15.00 |
Penne pasta topped with medallions of fresh sauteed salmon in a spicy tomato cream sauce, with olive oil, fresh basil, sun dried tomatoes & finished with parmesan cheese. |
| RENAISSANCE OODLES |
$9.00 - $15.00 |
The ultimate grown-up Mac an Cheese dish: penne pasta tossed with a creamy parmesan cheese sauce, a hint of mild goat cheese, lemon zest & fresh herbs with a lightly browned breadcrumb topping. |
| GRILLED FILET MIGNON |
$12.00 - $25.00 |
Marinated with garlic, balsamic vinegar & fresh herbs, grilled to a perfect medium rare. Sliced & served with a portobello mushroom merlot sauce. |
| CHICKEN SCALLOPINI |
$12.00 - $25.00 |
A chicken breast topped with a rich gorgonzola & parmesan cheese cream sauce. |
| RIBEYE FLORENTINA |
$12.00 - $25.00 |
A tender, juicy, USDA choice bone-in ribeye prepared in a classic Florentine style. Grilled medium-rare unless requested otherwise. |
| ROSEMARY CHICKEN BREAST |
$12.00 - $25.00 |
A chicken breast marinated in olive oil, garlic & fresh rosemary. |
| FRESH SALMON FILET |
$12.00 - $25.00 |
Fresh Atlantic salmon grilled with a light lemon caper sauce. |
| FRESH FISH OF THE DAY |
$12.00 - $25.00 |
Your server will describe today is fresh fish selections. |
