| Assorted Homemade Pastries |
$20.00 |
scones, warm cinnamon rolls, croissants, danish, muffins. |
| Assorted Bagels With Cream Cheese And Preserves |
$18.00 |
(assorted flavored spreads add $0.75 per person) |
| Sunrise Continental |
$5.95 |
assorted homemade pastries & bagels, orange juice and coffee butter, cream cheese and preserves. |
| The Morning Agenda |
$9.95 |
assortment of homemade breakfast pastries & bagels, sliced fresh fruit & berries, orange juice, coffee & tea. |
| Breakfast Sandwiches |
$3.50 |
egg, cheese and your choice of ham, bacon or sausage served on english muffin or croissant. |
| Breakfast Strudel |
$3.50 |
layers of scrambled eggs, fresh herbs, hash browns, peppers and onions, wisconsin cheddar wrapped in a flaky puff pastry. (6 person minimum) |
| French Toast Bread Pudding |
$3.50 |
warm maple syrup and maple creme anglaise. (15 person minimum) |
| Pancakes |
$3.50 |
bananas foster, maine blueberry, chocolate chip or plain served with vermont maple syrup & whipped butter. (10 person minimum) |
| Eye Opener Egg Casserole |
$3.00 |
layers of potatoes, scrambled eggs, seasonal vegetables, cheese blend. add diced bacon, sausage or ham for .50 per person. |
| Assorted Breakfast Meats |
$2.50 |
choose canadian bacon, smokehouse bacon, sausage, or grilled ham. |
| Hash Brown Potatoes |
$2.25 |
blended with sauteed peppers and onions. |
| Mg's Homemade Corned Beef Hash |
$2.95 |
|
| Assorted Quiches And Frittas |
$3.50 |
|
| Breakfast Burritos |
$3.50 |
flour tortillas stuffed with scrambled egg, peppers, onions, pepper jack cheese, ham and pico, served with picante sauce. |
| Lox And Bagels |
$7.50 |
served with sliced tomato, capers, chopped egg, red onion, chive cream cheese and assorted bagels. |
| Seasonal Fresh Fruit & Berries Display |
$3.50 |
yogurt-honey sauce. |
| Breakfast Parfaits |
$4.25 |
layers of yogurt, fresh fruit & berries and granola. |
| Specialty Coffee |
$1.50 |
|
| Assorted Juices |
$2.00 |
orange, cranberry, apple. |
| Hot Tea |
$1.25 |
|
| Egg & Omelet Station |
$4.00 |
let one of our chef's prepare your guests eggs the way you want fried, scrambled, or omelet style station includes: eggs and egg beaters, blend of cheeses, diced onion, tomato, peppers, mushrooms, ba |
| Bistro Sandwich Box Lunches |
$9.95 |
your choice of one sandwich: mgs chicken salad, caprese on focaccia (vegetarian), southwest turkey club, roast beef & munster, bourbon honey mustard spread, tuna nicoise wrap, sicilian sub, parmesan |
| Bistro Salad Box Lunches |
$9.95 |
your choice of one entree salad: chicken caesar with tuscan caesar dressing, mg's italian chopped salad, thai beef salad, grilled salmon nicoise salad, marion street chicken salad, trio salad. (add |
| Sandwich Platter |
$9.95 |
assorted pre-made sandwiches to include mgs chicken salad, caprese on focaccia, southwest turkey, aged roast beef & munster, tuna wrap, sicilian sub, parmesan crusted chicken served with your choice |
| Build Your Own-Deli Platter |
$10.50 |
sliced roasted turkey, aged roast beef, cured ham, italian genoa salami, wisconsin swiss and cheddar cheeses, sliced tomato, red onion, lettuce, mayonnaise, dijon mustard & horseradish. assorted arti |
| Miniature Assorted Sandwich Platter |
$3.25 |
assorted mini sandwiches; pesto chicken on foccacia, corned beef & swiss, stone ground mustard, tuna salad on onion challah, cajun smoked turkey, pepper jack, tomato corn relish (12 ea minimum each k |
| The Executive Picnic |
$15.50 |
parmesan & basil crusted chicken breasts, sliced tenderloin of beef, horseradish cream, roasted tomato aioli, tomato-onion relish, artisian breads, relish tray and vegetable crudite basket, two side |
| Tortellini Pasta Salad |
$2.50 |
|
| Seasonal Fruit Salad |
$2.50 |
|
| Baked Potato Salad |
$2.50 |
|
| Chophouse Vegetable Salad |
$2.50 |
|
| Napa Slaw |
$2.50 |
|
| Garden Salad |
$2.50 |
|
| Caesar Salad |
$2.50 |
|
| Pasta Provencal |
$2.50 |
|
| Greek Salad |
$2.50 |
|
| Cumin Crusted Ahi Tuna |
$30.00 |
avocado corn relish, blue corn tortilla. |
| Tuna Tartar |
$30.00 |
crispy wonton, asian slaw. |
| Bruschetta |
$18.00 |
traditional with tomato, basil and red onion. |
| Crostini |
$22.00 |
of shaved caramelized onion, grilled chicken and apple sausage, candied walnut and bleu cheese. |
| Crostini Caprese |
$20.00 |
fresh mozzarella, sweet roma tomato, basil, balsamic drizzle. |
| Sinful Spuds |
$19.00 |
baby new potato, boursin, vegetable caviar. |
| Smoked Salmon Canapes |
$22.00 |
herbed cream cheese and fresh dill. |
| Marinated Fresh Mozzarella |
$20.00 |
wrapped in prosciutto. |
| Pineapple And Chili Marinated Grilled Shrimp |
$24.00 |
wrapped in snow pea. |
| Shrimp And Crab Bites |
$26.00 |
crispy leeks. |
| Chilled Jumbo Gulf Shrimp |
$30.00 |
horseradish cocktail sauce. |
| Tenderloin Canape |
$26.00 |
caramelized onion, bleu cheese. |
| Beef Carpaccio |
$26.00 |
boursin, spring onion relish. |
| Asian Vegetable Spring Roll |
$20.00 |
ginger garlic dipping sauce. |
| Greek Tartlet |
$22.00 |
feta, olive, lemon, pine nut, oregano, sundried tomato. |
| Assorted Gourmet Finger Sandwiches |
$28.00 |
tenderloin, smoked turkey, seafood salad to name a few. |
| Warm Potato Latkes |
$24.00 |
with short rib confit or smoked salmon, chive creme fraiche. |
| Phyllo Purses |
$25.00 |
filled with brie, pear and almond. |
| Satay's |
$26.00 |
your choice of beef, chicken or shrimp, thai peanut sauce. |
| Pork Filled Shumai |
$22.00 |
teriyaki ginger dipping sauce. |
| Macadamia Crusted Scallops |
$28.00 |
with pina colada sauce. |
| Mini Goat Cheese And Spinach Pizzas |
$20.00 |
|
| Reuben Spring Rolls |
$22.00 |
tangy thousand island sauce. |
| Wellingtons |
$36.00 |
your choice of either beef or chicken, horseradish chive dipping sauce. |
| Mushroom Vol |
$26.00 |
au vent with fresh thyme. |
| Asparagus In Asiago Phyllo |
$25.00 |
|
| Peking Duck Spring Roll |
$26.00 |
plum sauce. |
| Crispy Wonton |
$25.00 |
with maple roasted duck breast, drizzled with gran marnier orange marmalade. |
| Pistachio Crusted Baby Lamb Chops |
$38.00 |
minted demi and pico. |
| Thai Chicken Cashew Spring Roll |
$26.00 |
sweet and sour sauce. |
| Crab Cakes |
$28.00 |
cajun lemon aioli. |
| Brie And Apple Quesadillas |
$18.00 |
|
| Mini Philly Cheese Steaks |
$24.00 |
|
| Applewood Bacon Wrapped Scallops |
$34.00 |
|
| Tandori Chicken Roulades |
$24.00 |
five spice creme fraiche. |
| Bayou Cajun Meatballs |
$18.00 |
|
| Stuffed Mushrooms |
$22.00 |
with chicken & apple sausage, topped with bleu cheese. |
| Stuffed Mushrooms |
$21.00 |
with sundried tomatoes, pine nuts, asparagus, sprinkled with feta. |
| Cheese Fondue |
$4.25 |
choice or garlic herb or wisconsin beer cheddar choice or garlic herb or wisconsin beer cheddar fondues, served with a selection of assorted breads, vegetables and smoked sausages. (set up/equipment |
| Guacamole & Fire Roasted Tomato Salsa |
$2.75 |
tri-color tortilla chips. |
| Hot Crab And Artichoke Dip |
$3.25 |
seasoned pita chips and crostini. |
| Vidalia Onion Dip |
$2.50 |
kettle chips. |
| Hummus & Tzatziki |
$2.95 |
seasoned pita chips. |
| Canteloup Bisque |
$2.00 |
blackened shrimp. |
| Curried Cauliflower |
$1.50 |
with brunoise of roasted granny smith apple. |
| Spicy Gazpacho |
$2.50 |
with crab. |
| Bloody Mary Oyster Shooter |
$2.75 |
|
| Roasted Corn Bisque |
$1.75 |
jalapeno creme fraiche. |
| Sesame Crusted Scallop |
$36.00 |
marinated cucumber spaghetti. |
| Mashed Sweet Potato |
$35.00 |
with caramelized pecans, vermont maple glazed duck, cranberry syrup. |
| Truffled Macaroni & Cheese |
$40.00 |
with beef tenderloin. |
| Crab Cake |
$38.00 |
roasted corn and poblano sauce, fried leeks. |
| Herbed Polenta |
$28.00 |
mushroom ragout. |
| Spoon Of Scallop Ceviche |
$36.00 |
cilantro oil. |
| Spoon Of Sharp Cheddar Grits |
$34.00 |
confit of braised short rib. |
| Cajun Grilled Shrimp |
$36.00 |
mango salsa. |
| BLT |
$26.00 |
lentils, stewed with tomatoes, bacon vinaigrette. |
| Tuna Tartar |
$36.00 |
asian slaw. |
| Seafood Extravaganza |
$10.25 |
chilled gulf shrimp cocktail, seasonal oysters on the half shell, and jonah crab claws, accompanied with complimentary sauces of horseradish, cocktail sauce, and remoulade. all served on a shaved ice |
| "The Italian Countryside" |
$5.95 |
proscuitto wrapped fresh mozzarella, italian sausage and pepper bruschetta, antipasto display consisting of olives, sliced italian meats and cheeses, marinated vegetables, roasted garlic bulbs served |
| Moveable Gourmet's Grand Tablescape |
$11.95 |
inspired by an english garden your buffet will be lavishly decorated with greens, flowers and topiaries. a variety of displays and platters of crudites, imported and domestic cheese display, sliced f |
| Its Tea Time |
$10.95 |
afternoon tea is served! miniature assorted finger sandwiches, scones with lemon curd and cream, petite fours, and a selection of hot tea (hot chocolate too for the little ones) (set up fee/decoratio |
| Brie En Croute |
$70.00 |
topped with roasted pears and walnuts, wrapped in flakey puff pastry, served with assorted breads and crackers. (serves 20-25) |
| Sliced Fruit Display |
$3.75 |
a beautiful display of sliced seasonal fruits and berries, yogurt honey sauce. |
| Imported And Domestic Cheese Display |
$4.25 |
garnished with fresh fruit, berries, nuts, assorted breads and crackers. |
| Garden Crudites |
$3.75 |
assorted vegetables arranged in a unique presentation served with two dipping sauces. |
| Grilled Vegetable Antipasto |
$3.75 |
assorted marinated grilled vegetables, served with balsamic vinaigrette, gazpacho sauce. |
| Whole Poached Salmon |
$115.00 |
decorated and served with miniature rye crostini, cucumber dill sauce. (serves 20). |
| Parmesan And Basil Crusted Chicken |
$8.00 |
boneless breast of chicken, encrusted in a parmesan and basil breading, sundried tomato cream. |
| Chicken Vera Cruz |
$8.00 |
sauteed chicken with artichokes, roasted peppers, onion, and portobello mushrooms, sauce vera cruz. |
| Chicken Greco |
$8.25 |
boneless breast of chicken stuffed with spinach, feta, olive, oregano and sundried tomatoes. |
| MG's Chicken Pot Pie |
$8.00 |
tender chunks of white meat chicken folded in a savory cream sauce and garden vegetables, topped with an irresistible crust. |
| Chicken Saltimbocca |
$8.50 |
airline chicken breast stuffed with prosciutto, olive tapanade and romano. |
| Monterey Chicken Enchiladas |
$7.75 |
topped with a red chili sauce and cumin spiced sour cream. |
| Sonoma Duck Breast |
$9.75 |
roasted, with creamy greens and caramelized pears. |
| Roasted Half Chicken |
$7.75 |
scented with lemon and thyme, spanish sherry reduction. |
| Chicken Marsala |
$8.00 |
sauteed wild mushrooms and italian marsala. |
| Roasted Breast Of Duck |
$9.75 |
michigan port cherry glaze. |
| Garden Vegetable Strudel |
$6.25 |
wild mushroom cream. |
| Portobello Mushrooms |
$5.50 |
savory vegetable stuffing. |
| Vegetarian Lasagna |
$5.95 |
roasted tomato bechamel. |
| Asian Cashew Vegetable Lo-Mein |
$5.50 |
|
| Roasted Corn And Asparagus Risotto |
$5.95 |
marinated grilled vegetables. |
| Vegetarian Enchiladas |
$6.25 |
filled with sauteed seasonal vegetables, red chili sauce. |
| Jumbo Lump Crab Cakes |
$11.95 |
roasted corn and poblano cream, crispy leeks. |
| Shallow Poached Alaskan Salmon |
$9.95 |
white bean ragu and roasted peppers. |
| Pesto Crusted Salmon |
$9.50 |
lemon-basil emulsion. |
| Seafood Brochettes |
$10.50 |
margherita glaze. |
| Sesame Crusted Tuna |
$12.50 |
cucumber spaghetti, chili & cilantro oil. |
| Toasted Almond Crusted Tilapia |
$8.00 |
orange basil beurre blanc. |
| Pan Seared Sea Scallops |
$10.50 |
carrot leek broth, sofrito garni. |
| Macadamia Crusted Mahi Mahi |
$10.25 |
pina colada chutney. |
| Lemon Baked Cod With Seafood Stuffing |
$9.50 |
chardonnay chive cream. |
| Lobster Ravioli |
$10.25 |
lobster tarragon broth. |
| Shrimp Scampi |
$8.95 |
tossed with pappardelle pasta and julienne seasonal vegetables. |
| Traditional Paella |
$9.50 |
shrimp, mussels, clams, chicken and sausage stewed in a tomato saffron broth with olives, onions and tomatoes served over saffron rice. |
| Roasted Pork Loin |
$7.75 |
jack daniel's apple cream, cabbage and apple kraut. |
| Asian Pork Scallopini |
$8.00 |
mandarin ginger glaze. |
| Chili Garlic Rubbed Pork Loin |
$7.75 |
bing cherry glaze. |
| Hickory Smoked Pulled Pork |
$8.25 |
bed of horseradish cheddar mashed. |
| Erik's BBQ Baby Back Ribs |
$9.50 |
|
| Herb Crusted Pork Loin-Stone |
$7.95 |
ground mustard cream. |
| Tri-Pepper Crusted Tenderloin Of Beef |
$14.95 |
wild mushroom bordelaise. |
| Mom's Beef Brisket |
$8.00 |
fork tender brisket of beef, served along root vegetables and pan gravy. |
| Rosemary And Garlic Prime Rib Of Beef |
$12.75 |
au jus and horseradish chive cream. |
| Stuffed Tenderloin Of Beef |
$15.95 |
layered inside with spinach, roasted yellow peppers, portobellos, and boursin, port demi. |
| Szechwan Beef |
$9.00 |
sake, soy, shallots and cilantro. |
| Braised Short Ribs |
$9.75 |
with pan jus. |
| Beef Bourguignon |
$9.95 |
tender pieces of beef, slow stewed with mushrooms, bacon and pearl onions in a rich wine broth. |
| Herb Dijon Crusted Lamb Chops |
$13.50 |
minted demi. |
| Lamb Kabobs |
$8.25 |
couscous, tzatziki sauce. |
| Osso Bucco |
$11.75 |
braised with merlot and wild mushrooms. |
| Veal Provencal |
$10.95 |
scallops of veal sauteed with sundried tomatoes, capers, artichokes, mushrooms, shallots, and garlic, madeira glaze. |
| Roasted Asparagus, Lemon Butter, Toasted Pine Nuts |
$3.00 |
|
| Green Beans, Roasted Red Pepper Butter |
$2.75 |
|
| North Pacific Roasted vegetables |
$3.00 |
|
| Sauteed Spinach With Garlic |
$2.25 |
|
| Roasted Corn, Cajun Butter |
$2.50 |
|
| Braised Brussel Sprouts, Crispy Prosciutto |
$3.00 |
|
| Italian Ratatouille |
$3.00 |
|
| Roasted Wild Mushrooms |
$3.00 |
fresh herbs and sherry. |
| Harvest Vegetable Casserole |
$3.00 |
|
| Sauteed Baby Vegetables |
$3.25 |
|
| Roasted Butternut Squash |
$3.00 |
maple cider glaze. |
| Roasted Tomato |
$3.00 |
savory bread stuffing. |
| Celery Root And Parsnip Puree |
$2.25 |
|
| Glazed Baby Carrots And Grapes |
$2.75 |
|
| Roasted Garlic And Caramelized Onion Mashed Yukons |
$2.50 |
|
| Roasted Herb Fingerling Potatoes |
$3.00 |
|
| Twice Baked Potato |
$3.50 |
with asiago and chive. |
| Maple Pecan Sweet Potatoes |
$2.50 |
|
| MG's Signature Potato Gratin |
$2.75 |
|
| Wild Mushroom And Asparagus Risotto |
$3.00 |
|
| Toasted Orzo |
$2.50 |
with orange zest, parmesan and e.v oil. |
| Pasta Pomodoro |
$2.75 |
with basil. |
| Asian Fried Rice |
$2.75 |
|
| Potato And Bacon Hash |
$3.00 |
with chive. |
| Homemade Three Cheese Macaroni And Cheese |
$3.00 |
|
| Herb Parmesan Risotto Cake |
$3.25 |
|
| Saffron Rice |
$2.50 |
|
| Wild Rice Pilaf |
$2.75 |
vegetable brunoise. |
| Mediterranean Pearl Pasta |
$2.75 |
|
| Savory Wild Mushroom Bread Pudding |
$3.00 |
|
| Wild Mushroom Bisque |
$2.50 |
|
| Roasted Carrot Bisque |
$2.50 |
with cumin cream and pepitas. |
| Minnesota Wild Rice And Roasted Chicken |
$3.00 |
|
| Chicken Tortilla |
$3.00 |
|
| Roasted Tomato And Basil Bisque |
$2.75 |
with tortellini. |
| Cream Of Asparagus |
$2.50 |
with toasted orzo. |
| Vegetarian Minestrone |
$2.50 |
|
| Lobster Bisque |
$3.50 |
|
| Southwest Corn Chowder |
$2.75 |
|
| New England Clam Chowder |
$2.75 |
|
| Summer Gazpacho |
$2.50 |
|
| New Orleans Gumbo |
$3.00 |
|
| Beef Barley |
$2.75 |
|
| Roasted Garlic And Onion Bisque, Herb Croutons |
$2.75 |
|
| Three Onion, French Onion |
$2.50 |
|
| Tuscan White Bean And Spinach |
$2.75 |
|
| Chicken Florentino |
$3.75 |
|
| Caprese Salad |
$2.75 |
layers of beef steak tomato, basil and fresh mozzarella. |
| Antipasto Pasta Salad |
$2.75 |
diced italian meats and cheeses tossed with fresh vegetables and penne pasta, house italian vinaigrette. |
| Grilled Vegetable Chopped Salad |
$2.50 |
stone ground mustard vinaigrette. |
| Greek Orzo Salad |
$2.50 |
cucumber, feta, olive, tomato, pine nuts, oregano-garlic vinaigrette dressing. |
| Provencal Marinated Mushrooms |
$2.75 |
tossed with artichokes, olives and roasted peppers. |
| Asian Vegetable Lo Mein Salad |
$2.50 |
toasted sesame vinaigrette. |
| Taboulleh |
$2.50 |
with tomato, mint and lemon. |
| Roasted Tri-Colored Beet Salad |
$2.75 |
citrus vinaigrette and goat cheese. |
| Thai Cashew Chicken Salad |
$3.00 |
|
| Red Bliss Potato Salad |
$2.50 |
bleu cheese vinaigrette. |
| Roasted Corn Potato Salad |
$2.50 |
parmesan peppercorn dressing. |
| Napa Slaw |
$2.50 |
shredded napa cabbage, julienne vegetables, roasted shallot vinaigrette. |
| Linguini Primavera Pasta Salad |
$2.50 |
lemon herb vinaigrette dressing. |
| Grilled Asparagus Salad |
$3.00 |
roasted tomato vinaigrette, shaved parmesan. |
| Waldorf Salad |
$2.75 |
|
| Tuscan White Bean Salad |
$2.25 |
sundried tomato and basil vinaigrette. |
| Classic Caesar |
$3.00 |
crisp romaine, artisian croutons, parmigiano reggiano and zesty tuscan caesar dressing. |
| Baby Spinach Salad |
$3.50 |
caramelized pears, candied walnuts, maytag bleu cheese, dried cranberries, roasted shallot vinaigrette. |
| Southwest Salad |
$3.25 |
arugula and romaine, tossed with jicama sticks, grape tomatoes, black beans, peppers, red onion and roasted corn, charred tomato cumin vinaigrette. |
| Mixed Green Salad |
$3.50 |
red grapes, toasted pecans, granny smith apples, sprinkled goat cheese, honey balsamic vinaigrette. |
| Garden Salad |
$2.75 |
mixed greens and romaine, tomato, cucumber, red onion, carrot, radicchio, choice of dressings. |
| The Wedge |
$3.25 |
iceberg, brunoise of tomato, maytag bleu cheese. |
| Bibb Lettuce Cups |
$3.75 |
shaved fennel, roasted beets, orange segments, pistachios, roasted shallot vinaigrette. |
| The Market Salad |
$3.75 |
arugula and mixed greens, shaved vidalia onion, grape tomatoes, goat cheese, roasted portobello mushrooms, pancetta vinaigrette. |
| California Cobb |
$3.95 |
romaine lettuce topped with, avocado, tomato, bacon, bleu cheese, scallions, egg, and diced chicken. |
| Assorted Cakes |
|
chocolate flourless, white chocolate mousse, red velvet, chocolate raspberry torte are just a sampling of the hundreds of cakes we offer please ask for a list of our cakes and tortes. prices vary acc |
| Cheesecakes |
|
key lime mousse, espresso, candy explosion, carrot cake, devils food and many more unique as well as traditional flavored cheesecakes. prices vary according to each cake. |
| Sweet Table |
|
let us customize your sweet table with assorted miniature pastries, cakes, pies, cheesecakes, fruit displays.. |
| Cookies |
$18.00 |
jumbo cookies to include flavors of chocolate chunk, white chocolate macadamia, cranberry white chocolate, peanut butter, to name a few. |
| Peanut Butter Chocolate Crispies |
$13.00 |
layers of peanut butter and chocolate chips rolled into rice crispy treats. |
| Chocolate Raspberry Brownies |
$20.00 |
chocolate swirled with fresh raspberries. |
| Celebration And Customized Cakes |
|
we can help you with any occasion. prices vary. |
| Bananas Foster Or Cherries Jubilee Station |
$4.95 |
let one of our chefs entice your guests with preparing these delicious desserts in front of your eyes, served with vanilla bean ice cream. (chef and equipment fee extra). |
| Chocolate Fountain |
$5.95 |
white or dark chocolate streaming from a beautiful fountain served with items such as strawberries, pound cake, rice crispy treats, marshmallows, bananas, pretzels. (fountain and set up fee extra) |
| Taste Of Tuscany |
$29.00 |
grilled balsamic marinated asparagus salad, shaved parmesan, toasted pine nuts, roasted tomato vinaigrette, over braised radicchio, tuscan caesar, artesian croutons, parmigiano reggiano cheese, tusca |
| A Walk Across America |
$35.00 |
"new orleans" chicken and sausage gumbo, "maryland" crab cakes, lemon-dijon aioli, baby spinach salad- grilled "georgia" peaches, "maine" blueberries, shaved r |
| Southwest Buffet |
$32.00 |
tortilla soup: southwest caesar- romaine, black beans, jicama, tomato, onions, tossed in a picante caesar dressing, topped with tortilla threads. margherita grilled shrimp- spicy bbq rubbed shrimp, g |
| The Orient |
$29.00 |
peking duck spring rolls, plum sauce shumai, teriyaki dipping sauce, thai cucumber salad, asian pork scaloppini, mandarin ginger glaze, cashew shrimp & lo-mein, vegetable stir fry, fried rice, almond |
| Prime Rib Of Beef |
$325.00 |
(serves 35-40). |
| Roasted Turkey Breast |
$150.00 |
(serves 30). |
| Dijon And Herb Crusted Pork Loin |
$165.00 |
(serves 30). |
| Honey Mustard Glazed Pit Ham |
$250.00 |
(serves 40-50). |
| Pepper Crusted Tenderloin Of Beef |
$195.00 |
(serves 20). |
| Bone In Leg Of Lamb |
$180.00 |
(serves 20) |
| Pasta |
$5.25 |
choose two sauces and choose two pastas: roasted pomodoro sauce, alfredo wild mushroom and herb, bolognese sauce (meat sauce), sundried tomato and basil vodka sauce, pesto & e.v.o. farfalle, penne, t |
| Marghertia |
$7.75 |
fresh basil, buffalo mozzarella, sweet roma tomatoes, pesto base. |
| Pizza Grecco |
$8.50 |
mg's homemade marinara sauce, spinach, olive, feta cheese, herb roasted chicken, and fresh oregano sprinkled on top. |
| Marion Street Pizza |
$9.50 |
prosciutto, roasted asparagus, goat cheese caramelized leeks, sprinkled with truffle oil. |
| Pizza Of The Day |
|
chefs carol and erik will tempt you daily with a special pizza of the day! |
| Corsican Chicken Panini |
$7.75 |
lemon and herb marinated roasted chicken, roasted peppers, caramelized onions, spinach, feta cheese, roasted artichoke and lemon spread. |
| Grilled Vegetable Panini |
$6.95 |
thinly sliced ribbons of marinated zucchini, yellow squash, portobello mushroom, caramelized leeks, roasted tomatoes and peppers, topped with smoked cheddar. gazpacho vinaigrette dressing. |
| We "Meat" Again |
$8.50 |
genoa salami, cured ham, pepperoni, prosciutto, provolone, spiced lettuce, onion and tomato, garlic aioli. |
| "The Steakhouse" |
$9.50 |
thinly sliced roast beef, roasted portobello mushrooms, balsamic grilled onions, boursin spread, served on ciabatta onion bread. |
| Reuben |
$8.75 |
thinly sliced corned beef, topped with swiss cheese, sauerkraut, topped with tangy thousand island, served on dark rye. |
| Caprese Sandwich |
$6.95 - $7.95 |
vine ripe tomatoes, fresh basil leaves, buffalo mozzarella, balsamic vinaigrette, tomato-herb foccacia bread. add herb grilled chicken breast. |
| "Kelly's Club" |
$8.25 |
cajun rubbed smoked turkey breast, pepper jack cheese, bacon, sliced avocado, roasted corn and tomato relish on sourdough bread. |
| The |
$7.25 |
dijon and herb crusted pork loin, caramelized onion and apple chutney, with spinach leaves. |
| MG's Seafood Roll |
$9.50 |
shrimp, scallops and lobster mixed with mayonnaise, celery stuffed into a brioche sub roll. |
| "Fox's Fix" |
$8.25 |
thinly sliced boars head rare roast beef, munster cheese, bourbon honey mustard spread, lettuce and tomato on pretzel rye bread. |
| MG's Chicken Salad |
$6.95 |
our special recipe using white meat chicken, served on your choice of bread, served with lettuce and tomato. |
| MG's Tuna Salad |
$6.95 |
albacore tuna, red onion, olive, diced potato, green beans, tomato, tossed in a lemon-caper dressing, served on your choice of bread, lettuce and tomato. |
| Marion Street Salad |
$9.00 |
mixed salad greens, pecan crusted chicken, bleu cheese, dried cranberries, strawberries, mandarin oranges, lemon-poppy seed dressing. |
| Italian Chopped Salad |
$8.75 |
a mix of diced italian meats, provolone, fresh mozzarella, tomato, olive, red onion, fresh basil, pimento and ditallini pasta, tossed in our house italian vinaigrette, served over a bed of crisp roma |
| Thai Beef Salad |
$9.25 |
thinly sliced thai marinated flank, cucumber, red onion, cilantro, peanut and cantaloupe over marinated lo mein. |
| Caesar Salad |
$5.95 - $6.95 |
crisp romaine lettuce, artisan garlic croutons, shredded parmesan, tuscan caesar dressing. |
| Trio Salad |
$7.50 |
your choice of three of our salads mg's chicken salad, fruit salad, pasta salad, mg's tuna salad, salad of the day, and caesar salad, served over mixed greens. |
| Soup |
$3.00 |
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