Hot And Sour |
$6.00 |
Shrimp & calamari, lemon grass infusion, chili reduction. |
Sweet & Sour |
$6.00 |
Julienne of chicken, coconut broth, essence of lemon grass & galangal. |
Chicken Noodle |
$8.00 |
Mild seasoned chicken rice noodles, intense flavors. |
Wonton |
$6.00 |
Poached chicken & shrimp wonton, light consommé, mild spices. |
Thai |
$9.00 |
Fresh greens, spring onion, cucumber, tomato eggs, tofu peanut dressing chicken add $ 3.00. |
Bangkok Salad |
$15.00 |
Charbroiled beef & shrimp spicy cilantro and lime dressing atop fresh greens. |
Irvine Ranch |
$12.00 |
Strips of grilled chicken breast, mixed greens, ginger emulsion. |
Chicken Shrimp |
$14.00 |
Mixed greens, vinegar & cilantro dressing egg ground peanuts. |
Salmon |
$15.00 |
Fillet of salmon, grilled, mixed greens, baby leaf spinach, ginger emulsion. |
Drunken |
$14.00 |
Fresh noodles, sauteed with egg, garlic, chili, chicken, mushrooms, tomato, basil. |
Pad Thai |
$14.00 |
Shrimp, chicken and tofu stir fried with egg fresh veggie, spices, crushed peanuts. |
Naked Seafood |
$15.00 |
Thai herbs, chili mushrooms and sweet basil all tossed. |
Pad See Ew |
$14.00 |
Soft rice noodles, egg, chicken, broccoli, savory sweet sauce. |
Sweet Basil |
$15.00 |
Beef, garlic, mushrooms, chili basil, stir fried atop noodles. |
Sidewalk |
$14.00 |
Chicken, green onion, carrot, broccoli, egg, soft rice noodles. |
Vegetarian |
$13.00 |
Mushrooms, peppers, tofu, herbs, chili, garlic. Shrimp add $2.00. |
Chicken Satay |
$13.00 |
Chicken skewers, coconut curry marinade, charbroiled, satay sauce. |
Bankok Duck |
$18.00 |
Steamed, fried crisp, ginger soy marinade essence, plim sauce. |
Power Rice |
$10.00 |
Egg, rice, vegetables, chicken a festival flavors. |
Basil Fish |
$18.00 |
Whole fish spicy basil chili sauce singer and garlic. |
Salmon Supreme |
$15.00 |
Grilled, topped spicy fish sauce. |
Beef Satay |
$16.00 |
Lean strips charbroiled, veggies, curried peanut sauce. |
Lemongrass Mahi Mahi |
$18.00 |
Gently simmered, lemongrass, coconut, chili and onions. |
Ginger Chicken |
$13.00 |
With mushrooms, onions, peppers. |
Cashew Chicken |
$13.00 |
Sauce, cashew nuts and dried chili. |
Kung Pao Chicken |
$13.00 |
Veggies, garlic, chili, peanuts, spicy. |
Crying Shrimp |
$15.00 |
Garlic sweet basil, chilis spicy. |
Evil Shrimp |
$15.00 |
Spices, red curry essence spicy. |
Sizzling Shrimp |
$16.00 |
Melange of veggies, garlic, spices. |
Garlic Shrimp |
$15.00 |
Garlic, veggies, peppers 6 herbs. |
Firecracker Beef |
$14.00 |
Chilis onions, sweet basil, spicy. |
Broccoli Beef |
$14.00 |
Broccoli, ginger soy sauce. |
Mongolian Beef |
$14.00 |
Green onions, scallions, garlic. |
Lettuce Wraps |
$9.00 |
Seasoned chicken, chopped vegetables stir-fried plum & peanut sauce. |
Crab Wontons |
$7.00 |
Rice paper crepes, crab and cheese filling rolled sweet chili dip. |
Coconut Shrimp |
$8.00 |
Tempura style, oriental spices coconut shavings, perfectly fried. |
Spring Rolls |
$6.00 |
Melange of vegetables fine rice paper crepe wrap, light fried. |
Satay Sticks |
$7.00 |
Chicken skewers, coconut curry marinade, charbroiled, satay sauce. |
Calamari |
$8.00 |
Tender rings lightly battered, fried zesty thai chili aioli. |
Summer Roll |
$8.00 |
Shrimp wrapped into a soft roll with rice noodles, vegetables and basil. |
Yellow Chicken |
$14.00 |
Gently simmered, red potatoes and carrots, yellow curry. |
Panang Beef |
$15.00 |
Tender beef, veggies, thai flavors, red curry, panang style. |
Bamboo Curry |
$14.00 |
Sliced chicken breast, slow cooked, green curry, bamboo shoots. |
Salmon Curry |
$15.00 |
Poached salmon aromatic herbs, a flavorful green curry. |
Red Chicken |
$13.00 |
Chicken tenders simmered red curry paste, creamy coconut. |
Tropicana |
$13.00 |
Chicken, fruity pineapple curry sauce, basil aromas. Add shrimp $2.00. |
Curried Veggies |
$5.00 |
|
Stir Fried Vegetables |
$5.00 |
|
Steamed Broccoli |
$5.00 |
|
Garlic Spinach |
$4.00 |
|